HOW TO MAKE THE BEST MEDIUM RARE STEAK IN AN AIR FRYER - 

You didn’t ‘make’ the steak, you cooked it. Surely you had the birds and bees talk with your parents when you were a child?

@@Dr.StephenH2017 I wish you guys an amazing steak night with some nice sides and drinks. If you got any shots please do one for me

Totally agree, especially if you’re on the grill

Thanks guys. I appreciate your advice and I promise I will stick to tongs in the future.

@@jonathanshorten23 lol my bad bro I don’t know why I didn’t edit that out

@@ericvillebut bro!!!! I used your method holy cow thank you bro!!!! Seriously!! Thank you

My wife doesn’t eat pork or beef so we had to buy two air fryers

I think it was just the shitty knife😔

I totally agree with you. I was moving different for the video. But the other purpose for the preheat is to get that bottom part hot enough to give a little sear when you lay the steak on it.

Straight facts bro there is literally none at all. That’s the trade off to using an air fryer for steak. I would only recommend this method if you don’t have a choice like if you live in a dorm or something like that. My wife don’t mess with beef so I don’t want to dank up my house with that luscious steak smell. But yeah I agree with you, no crust is no bueno.

​@@ericvillejust a heads up mate - I didn't see you pat the steak dry at all prior to seasoning and cooking it, and we could see liquid pooled on the plate. Browning will absolutely NOT occur until moisture is driven off, so ideally you'd pat the steak dry, rub it with a little oil, and season it on both sides immediately prior to putting it in the air fryer. Otherwise, you could season it the night before, and then place the steaks uncovered in your fridge overnight, with the steak on a wire rack over a small sheet pan. That helps dry out the surface even more, and dryness + fat should aid in better crustification!