I made these with my best friend last night...oooOOOooohhh so GOOD!! Her partner came home and ate, they couldn't believe how delicious it was. Said it tasted like it came from a restaurant. Thank you for sharing!!!
Shredding the tofu is genius! I've never seen anyone do that before, but creating more surface area makes a lot of sense. Thanks for all the inspiration!!
I ddo love and am impressed how the tostadas dont fall apart when you bite in to the tostada. It looks delicious although I would do real chicken. TOFU No.
I agree, don’t ever leave! It’s like spending time with our besties and cooking. You two are good for the soul. And what better way to live out your purpose than nurturing people through your love for food! Food is love!
Hola Stephanie! I made the tostadas for dinner tonight, they are delicious! 😋 my family really enjoyed them, they went straight to my favorite recipes, I wish my vegan daughter was here to try them, I'll pass the recipe to her! Thank you so much for being so generous and share your talent with all of us!
Omg... don’t you dare leave! We love you and Cloud. I’m married to a Mexican man and I have made so many of your recipes, thank you from the bottom of my heart. My baby (20) “somehow” lol became a vegan, I send all your vegan posts to him and he cooks for his housemates at UCSB...
This reminds me of my Abuelitas tofu tostadas when I’d visit her in Michoacán, Mexico. They are so delicious!! Also, I have the same stove and hood as you Stephanie!! So cool because I get the same results! Thank you for sharing your recipes and I love the channel with you and Cloud! 💕❤️ Keep up the good work Chulas!! I love making authentic Mexican food for my half Indian Punjabi half Mexican family. It’s so great to learn from each
Girl, Don't leave us views followers hanging! We love you guys🥰 Just keep making them good mouth watering recipes for us. Always wishing You and Cloudy the best!💜💙💚😉👍
Great job ladies please keep the veggie recipes coming we lovvvvvveee it!!!!! Literally every recipe if you can provide a veggie version you are winning!!! I love love love the birria veggie recipe!!!!
Oh no. You and Cloud cannot leave, please, I need the cooking inspiration and help. I share every recipe of yours with friends. Please I have learned so much from you both
No leaving you guys look and sound so happy doing this i believe you were meant to do this teaching us how to make delicious food💖 while also having a great time with your sister thank you so much
I just freakin love this channel, because of you two, lovely ladies.🤗 I REALLY APPRECIATE everything you do, and how you do it with grace & integrity.....beautiful Thanks for including EVERYONE into this community.. To me, you & Cloud are setting the standard here. So, Thank You 🙏🏼
I'm loving learning from you ladies. This is fantastic!!! I love Mexican food and being able to do it at home is great!! Love you sharing your family traditions!!
607k subscribers and growing fast I don't think anyone will ever let you go anywhere!!! At least I want you both to keep coming back!!! Love you Steph & Cloud 😘💖❤❤❤😻
I don’t usually post anything but I love your videos and would greatly miss you both if you were to stop posting your videos. You’ll have brought such joy to preparing meals for all who follow you.
I have never seen someone *grating* tofu ¡it's GENIUS! 😱 I've been watching vegan recipes videos (but also cook books) for 4 years now, eaten tofu all this time and I was SHOCKED that I've never seen that, I have to make this!
Thank you ladies for delivering every Monday! 🥰 Love your recipes, I love how you come up with new ideas for us vegetarians, never would have thought of replacing chicken with shredded tofu. Can’t wait to try these. I’ll just add some fresh tomatoes on top. Love you both!!!
I just wanted to let you know how much I appreciate the plant based recipes!! I found this channel about a year ago now when I was home with the flu, and I spent probably three hours laying on the couch watching your videos. In February I switched to a plant based diet and I was so sad I thought I found you guys too late, so I’m really happy I still get to experience and enjoy your meals :) thanks for being awesome!
I love you girls. I love Mexican food. You are the best. I'm learning how to cook Mexican food and my family' love it thank you very much. You have a beautiful family. God bless you and many all your dreams come true you deserve it.
I’ve made this tofu multiple times. Each time I add, change or mix different things and its like a totally new recipe. ¡Muchas Gracias! Me encanta esta receta. Saludos, besos y apapachos.
I just found your RU-vid and I am hooked! I tried your vegan birria recipe and it is AMAZING. I don’t usually post but wanted to encourage you. You have a gift! Thank you!
Yum!! Gotta try this, looks so very delicious!! Grating the tofu is the best tip, thank you so so so much for sharing! 🤗🤗 you two 😂🤣 are the cutest, thank you for the laughs too!
Ahhhhhh. More comfort food. I'm making that for sure...Gotta try this one! Thanks very much for all you do! Houston Loves You Two...😍 ( when I'm paying bills online and I stop because that bell notified me....lol)
Going to have to try this! On my 12th day being vegan! I’m doing 30 days vegan with my sister even though she lives in another state🥰 love that you included this series. Now I can go back and try your other meatless Monday recipes 😋
I always see you cooking on cast iron. How do you clean them after you cook in them? The only thing that keeps me from buying a cast iron pan is I don’t know how to clean it.
Steph coming soon with a tutorial on how to clean your cast iron! We will move your request up the list 🤗 (this is Cloud) Girl, I want you to experience the love for cast irons!!!
@@Viewsontheroad Cloud, you and Steph had me laughing SO reeeal damn hard and good! You're the older aged of the two. Guess you and I are about similar age. Love y'all's interaction with one another and how y'all gel so nicely, sisterhood. 💕💖💕
Honestly it’s very easy. I was intimidated but now I put mine up high heat then down and start wiping with a wet clean rag. It gets everything off & then you add oil and let it cook into the skillet make sure you wipe it all around so it’s good for next time you cook.
GURL i LITERALLYY gotchuu on bell notifications cuz i watch ALLLL ur videos ! ur my go to for cooking like if i don't know what to cook , i go to ur channel or cook ur most recent video ♡♡
I’d never fried my own tacos until I saw your chicken dorados video. OMG! Amazing! They have now become a regular in my dinner lineup. My husband thanks you! 🥰 Keep up the great work and positive attitudes!
Oooooh noooooo , STAY 👏👏👏👏have you tryed tofu chorizo, omg , like the real thing , with healthy tortillas, yummy ♥️♥️♥️♥️♥️, thank you for those healthy dishes ♥️♥️♥️♥️♥️♥️
steph have you used defrosted tofu before in your recipes? one time i froze tofu and when i defrosted it, tons of water came out and what was left looked like CHICKEN meat texture. Then i did some research and people have been freezing and defrosting tofu for a long time. it’s super interesting.
This is awesome!! Thank you! Nice change not having to change a recipe to be vegetarian & kow sodium!! 🎉 Interesting we’ve been vegetarian for over 25 years & never seen or heard grate tofu! Making this to tonight!!
