I’m Nigerian but lived and worked in Ghana for about 3 years. One thing I observed about Ghanaians you guys know how to Cook good food. I love your channel and I have learnt different ways of cooking both Ghanaian and Nigeria food. Your Food presentation is awesome. I have been trying your recipes as well. 👌🏾👍🏽👍🏽🤗
My Sister you won my subscription on this recipe alone. This is original to you and makes you stand out. I’ve not seen egusi cooked this way let alone presented this way before. You did it! 👏🏽👏🏽💖🌺 I’m cooking mine this weekend 🥰
Aaaww. Sorry I am just seeeing this. I am glad you like this method, and thanks for letting me know in such a beautiful way, sis. I can't wait to know how it went😍😋
This looks really delicious. I wanna try it out but with less oil. Hope it's gonna test same like yours. I'm on diet at the moment but I only wanna keep on with west African dishes. Well quite expensive here 🇩🇪 where I live but I can't stop trying it out😍😍😅. Thanks a lot for uploading. I love west African dishes😘😍. Please show me some love guys
I will try this one thank you for sharing love from🇪🇹 sister👍and subscribed.i really want to learn west African food specially soups i love Ghana GOD willing one day i will visit.
I cook food from all over the world but African food gives me the most trouble because of all the nuts & steps watching your videos have truly helped so now I can maake the dishes I love I miss soup & pounded yam 😞 but after watching you videos... I am going to try & make this... I hope it comes out as good as your looks...
Good job ..i'm trying your version next time I cook palava sauce..try mixing leaves ..i mixed Kontomire with spinach..you can add water leaf(borkor borkor)
I had to subscribe!!😀😘 Love your delicacies, I am a Nigerian leaving in Florida, most of the ingredients are difficult to get here , like the snail and mackerel...I am going to use any protein I can get here. Merci chéri😘
Very nice and looks delicious! Next time you don't let the spinach to cook anymore. Turn off the fire and cover it up just to keep the spinach more greener and fresher look. After all we do eat spinash salad right!! Well done.
Wow! I love your channel and your cooking. It looks so yummy and the presentation is so colorful. Will try it. It will go with ampesi paaa. God bless you sis and continue the good work.
Thanks to your sister for referencing your channel in her video. I love it here. You've the most beautiful spirit and Giiiiiirrrrllll you can COOK! Pls list the name of the artist and song playing at the end of the video. Much love and blessings my sister!
I Am Arriving A Tad Bit Late To This Decadent, Rendition Of "Palava Sauce"...Actually, 10 mos Late! But, Who's Counting Right?! 3A.M EST...Stockbroker's Life! No Sleep! Waiting For The Markets To Open, Tokyo, HongKong and London! So, Meanwhile I Checked Out Cooking Channel, ..and Voila! Wonderful Egusi/Spinach Stew! Beautiful! Be Well!
Just when I finished uploading the next video! No you’re not late at all! Thanks for always been supportive. I pray the market does well. We’re all counting on it🙏🏾
@@KwankyewaasKitchen You Don't Say!...The Markets Are Fluctuating Wildly Due To The Pandemic:.#COVID19...Pay Attention To Your 401Ks...and Your Mortgage Rates!...@ The Moment, Rates Are Almost @ Zero..But, They Can Take A "Dive"...@ Anytime. Technically The Economy, Is @ A Recession..So, My Beloved Sister...Hoard Cash, If You Can! God Bless..Be Well!
My dear amazing cook, did I hear you say that YOU smoked your mackerel? PLEASE PLEASE PLEASE do a tutorial on that. I will forever be grateful! Continued success-- you are outstanding.
Hello sista, am new to your channel and l love you dishes. Am a chef in NJ l wish one day we can make a dish or some pastries together. Enjoy!!! God bless you.
It is currently unavailable though. Check out this page from Kwankyewaaskitchen www.amazon.com/shop/kwankyewaaskitchen?ref=exp_inf_sh_own_kwankyewaaskitchen
It is safe. Don't you panic. It looks like silicone to me. All death be one closing eye 👁️. Enjoy life in the Lord 👑 God Almighty and you shall live forever more. Amen😇😇
Igbos, Efik, Ibibios of Biafraland cook egusi so well, but I don't see them use stew (tomato) sauce in them. They sure do use a lot of bitter leaf sometimes, a lot of seafood in among the Efik and Ibibio
I think so egusi is not their recipe she might learn it from Nigeria or their people take it back home when they lived in Nigeria the way Nigerians copy their recipes too.
@@nasratadebago893 Pls, search for Egusi soup on Wikipedia to educate yourself on the subject. I know that you didn't mean any harm by your comment. However, I must say it looks as if too many Nigerians are incognizant of the reality that by virtue of the fact that they exist within a certain demographic, nations/cultures in close proximity to them will inevitably share many commonalities and those commonalities will come in different local variations.
@@nasratadebago893 I say this because this seems to be a very common occurrence among far too many Nigerians commenting on Ghanaian/Liberian/ Sierra Leonian etc. food channels. One tip I will give you is that, if the dish is Nigerian the content creator will usually state it is. There is no need to claim it is and proceeding to make corrections according to how it is prepared in your culture.