How to make the best party palava sauce | egusi soup without palm oil 

What an honour! It is a blessing to have you here, dear🙏🏾 🙏🏾😍😍. I am thankful to know you love the channel.

You welcome. Good job once again 😀

Correct guy🤣🤣🤣🤣👯‍♀️👯‍♀️👍🇬🇭

Too much tomatos. It's going to taste sour. No tomatoes in Egusi soup, my dear. Wrong way.

You can use tomatoes to make egusi soup even in Nigeria here some tribes do

Thank you sis😍😍. Means a lot coming from you 😘😘😘

Very interesting method i l

Aaaww. Sorry I am just seeeing this. I am glad you like this method, and thanks for letting me know in such a beautiful way, sis. I can't wait to know how it went😍😋

you are really right

My pleasure dear.

Thanks love. I am honoured

Just when I finished uploading the next video! No you’re not late at all! Thanks for always been supportive. I pray the market does well. We’re all counting on it🙏🏾

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Hi sis. Glad to have you here. It will be a delight to share tips and do something ❤ God bless you too love

Hello sis. A pleasure having you here🙏🏾

How long did you cook the wele. The ones from the African takes over an hour to soft.

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Thank you sis🙏🏾🙏🏾

Thank you sis😘😍. You will love it too 😋

Thank you 🙏🏾.

Thank you dear😍🙏🏾🙏🏾🙏🏾

@@KwankyewaasKitchen you're welcome sis😗

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I am honored🙏🏾😍

Thank you🙏🏾😍

It is safe. Don't you panic. It looks like silicone to me. All death be one closing eye 👁️. Enjoy life in the Lord 👑 God Almighty and you shall live forever more. Amen😇😇

U don't have to roast them

They have them frozen in most African markets sis 😍

Always a pleasure sis. Thanks for the support🙏🏾😍

Thank you kindly🙏🏾😍

..............your point being?

And so what. You do realize this is a Ghanaian channel Ghanaian cooking. We and Nigerians do not cook same

This is really yummy 👍

Any African market

You can also buy them from Amazon if you don't have an African market nearby.

I normally do if not ,your throat tends to itch.

Thank you! You may add it to the stew a little earlier to cook well or cook it aside first to prevent itchy throat as Hamna said.

Cleopatra Birago pls wats kontomire?

@@OA7703 it is cocoyam leaves.

@@OA7703 cocoyam leaves

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Aaaww. Medaase🙏🏾

Yes if i use a blender I do that but as you saw I used my spice grinder instead.

African market dear

Spinach

It's called borkorbor in Twi

🙏🏾🙏🏾

Hi, I always buy mine. But I will do my homework and if i find out how, I will certainly share

Yh I do buy some from African stores but they are expensive meanwhile u can get a box from grocery store for like 15cad

Thank you🙏🏾🙏🏾😍😍

😍😍😍

Thank you sis🙏🏾

priscilla elikem....... Spinach becomes slimy when it’s over cooked.

I think so egusi is not their recipe she might learn it from Nigeria or their people take it back home when they lived in Nigeria the way Nigerians copy their recipes too.

No pls this is a Ghanaian version,and we didn't learn it from Nigeria,we call it palava sauce,and can still call it agusi sauce

this Is not egusi soup. we call it palava sauce or Kontomire stew in Ghana. it's a little bit similar to the Nigerian egusi soup

@@nasratadebago893 Pls, search for Egusi soup on Wikipedia to educate yourself on the subject. I know that you didn't mean any harm by your comment. However, I must say it looks as if too many Nigerians are incognizant of the reality that by virtue of the fact that they exist within a certain demographic, nations/cultures in close proximity to them will inevitably share many commonalities and those commonalities will come in different local variations.

​@@nasratadebago893 I say this because this seems to be a very common occurrence among far too many Nigerians commenting on Ghanaian/Liberian/ Sierra Leonian etc. food channels. One tip I will give you is that, if the dish is Nigerian the content creator will usually state it is. There is no need to claim it is and proceeding to make corrections according to how it is prepared in your culture.