How To Make The BEST Remoulade | Perfect Sauce Tartare For Baked Fish & Roast Beef! 

A good remoulade is a really great dip, which should not be missing to baked fish, roast beef, potatoes, bread & Co. In this video I show you how to make the remoulade sauce or also called Sauce Tartare. yourself
🛒 Here comes the shopping list for 4 servings:
▢ 4 eggs
▢ 1 tsp Dijon mustard
▢ 130 ml canola oil
▢ 100 g yogurt
▢ 1 onion
▢ 2-3 gherkins alternatively 6 cornichons
▢ 2 tsp pickled capers
▢ ½ bunch fresh dill
▢ ½ bunch fresh parsley
▢ Salt and pepper
▢ 2 tsp sugar
▢ 1 splash white wine vinegar
▢ 1 splash of cucumber water
I wish you a lot of fun with this delicious remoulade! Enjoy!
Yours, Jannik
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▬ Video content ▬▬▬▬▬▬▬▬▬▬▬▬
0:00 Intro
0:26 Cooking eggs
0:40 Cutting onion
1:06 Cutting gherkins
1:36 Chopping herbs
2:00 Make your own mayonnaise
2:59 Mix mayo with yogurt
3:12 Chop eggs
3:22 Mixing tartar sauce
3:33 My secret ingredient
4:12 Tasting the tartar sauce
4:37 Bon appétit!
4:49 More videos
#remoulade #dips #tastybits

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