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SHOYU RAMEN RECIPE
Makes 2 servings
**Ramen Soup**
Juice of 1 stub ginger
1 clove garlic (grated)
2 stalks of Japanese Negi (the green part)
1 strip konbu seaweed or 1 stick instant dashi powder
1 can chicken broth
1 cup water
2 1/2 tbsp soy sauce
2 portions of ramen noodles (egg noodles)
**Negi Oil**
1 small stalk Negi or green onion, chopped
1 can sardine in oil (just the oil)
(You can use the leftovers for something else)
**Toppings**
Chopped Negi or green onions
Boiled egg
Menma (seasoned bamboo shoots)
chasiu (roast pork)
Naruto fish cake (or any kind of fish cake)
Nori
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Camera loaned by Sony Marketing (Japan) Inc.
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8 авг 2024