So I'm sitting here in the car, mouth watering.... because I've made meatloaf on the grill within the last week and damned if I couldn't get mine to not crack. Those were solid slices. I'm in absolute awe over this cook. Great job brother. The video has re-inspired me to try again.
Thanks Paul. It might be the binders I used like the egg & bread crumbs that held it together. I like to mix mine up really good to get the proteins to really stick together too. Thanks for watching.👍
OMG.... The only thing I would have done different, I would not have taken 3 small slices but the big one on the right for the taste test. Looks Awesome.
Looking through Joe’s videos to get a refresher on Prime Rib. Smoking one for Christmas Eve. The problem I’m having is I’ve been watching his other videos for the last couple hours. And yes I do meatloaf on the smoker. There’s no other way to cook one. Edit: I use tomato paste on top. From the beginning of cooking. The smoke turns it into BBQ sauce. Delicious. Hope all are well and safe.
I have always been disappointed in the meatloaf recipes I've made in the oven, BBQ or smoker. I can't wait to try your recipe. Keeping my fingers crossed.
I’m on Keto, so I love the recipe with no bread crumbs. I’ll use my favorite sugar-free sauce and it will be perfect for me and my wife. The roasted peppers sound amazing. I may have to invest in that brush… Congrats on 50K subs!
Have you tries pork panko? It is basically ground up pork fried pork skin. Very keto friendly. Like you I am trying to approach these recipes in a low carbohydrate way to avoid diabetes and obesity.
I made this meatloaf on my YS480 comp and it was amazing!! Had to make some tweaks since I couldn't get the exact same seasoning and bbq sauce (used Rufus Teague rub and sweet baby rays honey bbq). The poblano peppers is a perfect add. I used Lumberjack Fruitwood pellets (80% cherry and 20% apple). Thanks so much, Joe! Love all of your videos. Looking forward to using your video to make brisket for my upcoming birthday!
Very nice touch with the mushrooms & poblanos! I definitely need to try that. I don’t know where your firepot is located on the Yoda, but if anyone has a pit boss, put it on the side of the pellet smoker where it drains. I put mine dead center and all the juices dripped into the firepot and went crazy lol. Keep up the great work dude! 🤘🏻🤘🏻
Looks really good thanks for the information. How would it be without all the sugar in the rub and sauce? I'm trying to avoid type 2 diabetes, obesity, and metabolic disease. I would love some recipes that show how to make sauce and rubs without sugar and chemicals like silicon dioxide, msg, etc.
Joe I’ve been told I make the best meatloaf ever LOL but that looks dang good great job my friend!! Now I just wish I had a pellet grill upgrade from my weber
Hi. I have a ?. When you open up the smoker to put bbq sauce on the meatloaf for that long. How much did the temp go down while cooking. I have a pellet pro. I open mine for 1 minutes. Goes down 100 degrees.
Dang Joe those bad boys look awesome. I've never added mushrooms to my loaf, is that something you normally do? I bet those made for some fresh sandwiches
Hey there Taylor! Yes sir, adding the mushrooms really helps retain the moisture so it doesn't pour out when you slice it. This meatloaf would be great on a sandwich🤘
We that good I enjoy watching your video I get tips I got a Traeger what do you think of them is good for a beginner or what get back to me and let me know from Odessa Texas 432 is in the house 😂😂😂
