How to Make the Best Steak Tartare - Recipe

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How to Make the BEST Steak Tartare - Recipe
Chef Dev shows us how to make a great steak tartare for your fancy dinner quests.
Click on SHOW MORE for recipe ingredients and instructions.
Ingredients
- 3 1/2 oz tenderloin
- 7 quail eggs
- 1 tsp dijon mustard
- 1/2 diced shallot
- 1 tbsp gherkins
- 1 tbsp capers
- 1 tbsp salt
- pepper to taste
- 1 tbsp olive oil
- foie gras truffle
- micro arugula
- butter
- bread
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Produced by Big Coat Media - bigcoatmedia.com

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Опубликовано:

23 июл 2024

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Комментарии : 146

@nothingnewtome1 5 лет назад

Raw egg please. Especially a quail egg.. so buttery and perfect raw

@dondeka2086 5 лет назад

smells so disgusting thi

@Genessis001 4 года назад

@@dondeka2086 what kinda shit you been smellin? Them raunchy ones your woman lays 😆😆 respect. Only fun.

@girth_hirtzberger8541 5 лет назад

How much did that foie grae truffle mixture that you just broke out at the last second cost?

@nadanalia3000 5 лет назад

Thank you! Wonderful

@svs94061 7 лет назад

"Spectacular is an understatement." That's pure Chef Dev. Well done (pun not intended).

@CROWOUTDOORS 5 лет назад

This is one of the best appetizer dishes I've ever seen. Awesome video man! Subscribed.

@themav3ricm3thodd91 5 лет назад

Cooked eggs? Come on man.

@duk2k 5 лет назад

ikr

@MTMF.london 4 года назад

The quail eggs were just cooked enough for the whites to set - the yolks were still pretty raw as should be. Nothing wrong with that.

@jeanettenejadi1777 4 года назад

@@MTMF.london no need to coock

@voluntaryismistheanswer 4 года назад

No! I haven't gotten that far

@voluntaryismistheanswer 4 года назад

@@MTMF.london there absolutely is, whites have no place in this

@bpositivbeats2538 5 лет назад

PERFECT !!!!!!!!!!!!!! BEAUTIFULLL TAKE ON MY FAVORITE DISH!!!!!!

@mylesdeep1736 3 года назад

The meal itself isn't expensive to make but the friends you'll have to buy to eat this might be. I personally think it looks great!!

@briangleason5597 6 лет назад

You have best receipe for steak tar tar. Thank you

@stevelogan5475 6 лет назад

I love this dish, i also like a side order of cottage cheese,cold, with heavy fresh cracked black pepper, it just adds a taste i can't explain

@briangleason5597 5 лет назад

Sounds delicious.

@ConradFarley 3 года назад

Ooooo. Good call. I like peaches with cottage cheese, but fresh black pepper sounds hella good

@sugandspice9397 6 лет назад

This looks delicious

@jayway3926 3 года назад

Wow impressive thanku!

@sneakeey1 6 лет назад

Wow, that was indeed fancy and sophisticated looking! I liked the quail egg idea. great video!

@tintrach 4 месяца назад

I was raised on this,,,,,,,,,,,, can't wait to make it. OH BOY!!!!!!!!!!

@VoiceofNisha. 3 года назад

I Love this dish..Delicious ..

@thealize808 6 лет назад

Very well done!

@stevelogan5475 6 лет назад

Pal , you nailed this dish!

@WisdomVendor1 4 года назад

Another title for this vid could equally be "Meatloaf Before It's Cooked"

@voluntaryismistheanswer 4 года назад

That's funny because last night we had meatloaf and for breakfast I am having tartare and I promise there are literally no similarities except cow, parsley, onion, egg... Never mind 😛

@jimdandy6452 Год назад

Awesome!!! Wine pairing suggestions please....

@geoffreygavurnik3072 3 года назад

I love steak tartare! I make mine with round steak and I do use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

@GavinLPMband 2 года назад

Oh fuq that sounds amazing 👏

@mountainboyoakley3119 2 года назад

That's all you need 👍

@rutger208 5 лет назад

This is some quality content! 😀

@shavonnehudson6151 4 года назад

Great video, thanks for the "fancy" recipe. New Subbie! 👏👌😁

@amornavida9359 5 лет назад

😋 subscribed! More videos please!

@ILOVEMFEO 6 лет назад

just subscribed; nice work, well done. :)

@losexpertostv850 2 года назад

i know exactly what you are doing :D and its awesome! love beef tatare

@frankmarabello3915 Год назад

Liked the spoons touch to the appetizer

@yato3520 5 лет назад

😭😭😫😢😢😢😫😭😢😣 I will never be rich or sophisticated enough to try this in the next million years...

@TheGheseExperience 5 лет назад

he literally talked about how cheap it was to make lmao

@jeanettenejadi1777 4 года назад

Never say that.

@intramotus 3 года назад

very well done.

@peaches5712 2 года назад

I live in Burlington Wyoming so quail eggs are no where to be had! LOL This looks SO good!

@debbiezullo7056 7 месяцев назад

I absolutely love steak tartare I always add a bit of Worshire sauce. Lol not spelled correctly. I serve it with limes wedges.🥂

@danamichelle1290 2 года назад

My dumb ass came here to learn how to pronounce 'tartare', left feeling like a professional chef for a second. Major respect to CHEFS!

@maribel718909 4 года назад

Yum

@AndrewTate812 2 года назад

In poland we cut the meat until its reeeallyy smooth and serve it with pickles and shallots around the tartare.

@seanswinton6242 2 года назад

Doesn't the dijon mustard, shallot, gherkins, capers, salt, black pepper, and olive oil form essentially a vinaigrette for the meat? And by placing this in the refrigerator to chill the meat marinates like fish, shrimp or seafood in a cerviche? Does that still make this a tartare? Curious about the difference.

@thinlizzy9032 4 года назад

why ruin a perfectly good ribeye?? youre supposed to use lean meat for this recipe!

@MTMF.london 4 года назад

Foie gras truffle under steak tartare? Isn't that gilding the lily?

@thestreamoflife1124 5 лет назад

Excellent presentation 👍 my favorite dish. A bit of trivia. The Germans brought it to America and that became the hamburger

@MTMF.london 4 года назад

I doubt it was the Germans. Most Germans (way back then) would not eat beef or any meat raw. Until quite recently, their cuisine is known for their roasted/stewed meat, potatoes and cabbage, all cooked til "done". Most likely, it was the French.

@thealize808 6 лет назад

Nice misono

@quintinblumka4377 3 года назад

Bro this looks fucking amazing, I'm gunna try this asap thanks so much!!!

@earthempresstv 2 года назад

I'll be right over!

@smoker_joe 7 месяцев назад

Nice. Looks yummy, but at 4:05 I don't know what it is but absolutely not foie gras.

@nothingnewtome1 5 лет назад

Why ribeye?? Why not tenderloin? The whole point of a ribeye is that it's a fatty steak.

@andremaines 5 лет назад

He just saw the most expensive cut and bought it because he wanted to be fancy

@STALKER777LK 4 года назад

@@andremaines TRUE

@voluntaryismistheanswer 4 года назад

Yeah I love them dearly but this morning tartare it is filet all the way

@xpxphidexpxp Год назад

Should you wash the beef and then Pat it dry and then place in the freezer ?

@wparo 6 лет назад

Where are you looking?

@Genessis001 4 года назад

Fantastic dude 👍 If y'all don't want to eat the quail eggs completely as is but don't want to pan em, can always sousvide them. This allows pasteurization while keeping the white & yolk raw... So FYI... Than again your going to eat raw meat? If your gonna get sick your gonna get sick; gives you a reason to throat punch your brotha who made it.

@dramos25dr30 4 года назад

Do u just buy it and boom it’s ready to prepare?

@anasianboi5271 3 года назад

Tip: If You do not have quail eggs, freeze a chicken egg, and cut them in slices, and then fry then

@robbieguerrero2648 2 года назад

You need a thank you button...Because every dollar counts even if you are rich :) Just think of it as a free latte in Paris, France!

@SuhaibAndrabi 2 года назад

This recipe will get you on the Indian most wanted list.

@jackshepard9785 4 года назад

Now that is HOT STUFF

@thenotoriousgigachad3455 4 года назад

Ah, a man of culture as well!

@tiima98.93 3 года назад

u only use the egg yolk

@bradenevans514 4 года назад

Cook for me, Daddy

@OtherWorldlyWonderer 4 года назад

In Germany we eat raw meat we don't cook the eggs

@brendanmoore1616 4 года назад

Who cooks an egg for steak tartare?

@voluntaryismistheanswer 4 года назад

Fear of fat is a terrible thing, a little marbling is fine. Give the silverskin to the dog and be done lol

@thestreamoflife1124 5 лет назад

Prefer a raw egg yolk

@ulmwurttemberg1682 2 года назад

I have never, in all my 46 years, ever wanted to host a dinner party. Fancy or otherwise. Insist all you want.

@SynderNOfficial 2 года назад

No one asked

@ulmwurttemberg1682 2 года назад

@@SynderNOfficial It wasn't asked. It was asserted. Your response to my post wasn't asked for either. But i'm ok with it. Check your wattage. Something is amiss.

@SynderNOfficial 2 года назад

@@ulmwurttemberg1682 didn't ask

@phillipmargrave 2 года назад

If I made this for my family they would throw up at the first bite. Pizza cheeseburgers fried chicken and well done steak is all they want.

@kamimikuta4929 4 года назад

Why would you cook the egg

@mikeuccello4916 6 лет назад

this nigga just ate 6$ worth of food in 1 bite

@starbars96 3 года назад

What if you hate capers lol

@justme197511 4 года назад

Fail! One doesn't cook the quail eggs.

@byteme9718 16 дней назад

And this is why when you visit the US, you take sandwiches. It's almost impossible to find anything decent to eat there.

@the_one_pc_noob2559 3 года назад

Come on man cooked eggs what are you doing

@sculptedbymonroe7043 5 лет назад

Does the raw meat make you sick

@danielripplinger5013 2 года назад

no. ate it for 7 years. never been sick

@weakeddan 4 года назад

The problem I have is none of my friends would eat that. I need a better class of friend.

@TheHamadanners 5 лет назад

Yaaass who quail did you rob

@lisemartino1995 2 года назад

WTAF! Egg yolks, raw! Chicken or duck egg yolk are great. The meat should be pure fillet, no fat, only highly intensely flavoured meat. Your local butcher will prepare and grind it for you. There are a few ingredients missing here, and the blending of the ingredients is off. If you really want truffle (and is a nice addition), at least use a few light shavings of pure truffle over the top! I can be honest here because I am a retired chef who worked under the like of Paul Bocuse, Anton Mossiman and the like.

@wft2 2 года назад

note to self: dont get invited to this guys dinner party

@SalomiSmit 5 лет назад

The only raw meat I will eat is South African Biltong

@hestia6016 4 года назад

What's the point to put those eggs on the hole bread and then......... As you can see ladies and gentlemen

@ferriszan664 2 года назад

You mean the beef is raw??

@TheNuggzt3r 2 года назад

Yes that's an important part in a tartare

@daro-ri5ns 2 года назад

Raw beef g😒 foh

@tranthanhbao9978 2 года назад

there is fat in it ?

@ophiuchusoversoul1785 5 лет назад

looks great, but where did the foie gras come from?? How is this part of the recipe when there is no discussion about this being anything beyond steak tartare? Poorly done recipe.

@anz0_king132 5 лет назад

Stop being a negative Nancy and get your panties out of that wad you cry baby fuck

@TheDannyberrios71 3 года назад

Bro y’all eating raw meat ?

@matsuiflex 3 года назад

Lol, maybe title it: "My fancy-pants and pretentious take on a chopped raw beef recipe served in a spoon dish"

@tonygooden9826 3 месяца назад

So the beef raw … aw he’ll no

@jeanettenejadi1777 4 года назад

Don't cook the eggs!!!!

@arifashamrez3147 3 года назад

Yukhhh 🤢

@a_mustache_of_great_repute 4 года назад

You did everything wrong lol. Stop.

@DaI-mi7hw 4 года назад

That's horrible

@bojack2740 4 года назад

Breadddd... No good

@Leblond987 6 лет назад

No, No, No,!!! Although your entree looks delicious, this is NOT steak tartare. The steak on foie gras - ugh! Change the heading of your video please.

@aishajudahisrael2358 3 года назад

🤢 🤮!

@superyahoobrothers 2 года назад

This guy trying to convince us that this dish is tasty 👅 I do my research i ask an expert and he told the hell with this guy this dish is disgusting 🤮

@TheNuggzt3r 2 года назад

You found and asked an expert at knowing what other people think about that dish? Damn that's a magician and not just an expert.

@superyahoobrothers 2 года назад

@@TheNuggzt3r He indeed is

@sehrishkhan8338 2 года назад

Raw eggs, raw meat 🙄 only because it looks expensive 🙄 seriously 😐

@SynderNOfficial 2 года назад

? No nutrition is lost at all

@sehrishkhan8338 2 года назад

@@SynderNOfficial and none of the harmful microorganisms are destroyed either

@SynderNOfficial 2 года назад

@@sehrishkhan8338 Eggs are required to be pasteurized in the U.S, you should definitely know that raw eggs are a non-issue. The beef on the other hand is only frozen multiple times before even arriving at the store, but any government that is not in a shithole country has an organ that makes sure the food you buy doesn't make you sick.

@sehrishkhan8338 2 года назад

@@SynderNOfficial Despite of that almost 179 million cases of diarrhea have been reported in US

@TheNuggzt3r 2 года назад

It's eaten in many countries all over the world...even poorer ones.

@kellym272010 3 года назад

Don't freak out its a popular dish? Soooo!! Its still raw and unsafe lol. Idc what other people do. Explain how this is safe?? Every restaurant and doctor will tell you raw meat is extremely unsafe.