The BEST Steak Tartare in Toronto | John Quilter

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The BEST Steak Tartare in Toronto | John Quilter
• The BEST Steak Tartare...
John Quilter
/ foodbusker

Опубликовано:

17 ноя 2018

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Комментарии : 208

@cq5069 5 лет назад

Here in Switzerland we eat tartare on toast with butter. You have your tartare "patty" in your plate, and you spread a bit of butter on your toast and put a dollup of tartare (so you repeat it with each bite, it doesn't come on the toast already). A really good way to eat it imo! Yummy!

@pmcnamara1954 3 года назад

Just had it exactly that way last night in Calistoga, California.

@MickyBlutube 5 лет назад

Great instructional and entertaining vid as always . . Ta!

@toer 5 лет назад

Great video chef! Your welcome back to the shop next time your in town, next time your going to have to try the cote de bouef!!

@dwaynewladyka577 5 лет назад

Amazing looking food. Thanks for these videos in Canada. Cheers, Chef John.

@DreamMaker_970 5 лет назад

Some of the best Tartare I've seen. I would actually try this.

@bigbunn833 5 лет назад

Looks so amazing! I bet it is an explosion of flavor in your mouth!

@gapenisbruzas 5 лет назад

Wow now that looks like an amazing steak tartar recipe!

@libertyprime69 3 года назад

Looks great!

@chocho12321 5 лет назад

I'm heading back home to toronto for the christmas/new years break! I'll be sure to give the place a try. Thanks for the great content as usual Quilter

@burntmuffin3388 5 лет назад

I don't understand how people are scared of steak tartare when they eat sushi all the time

@Milksi_bons 5 лет назад

Well raw beef aren't usually common and more looked to be seen as full of maggots or something without understanding it's the quality and care that makes it safe to eat. But sushi isn't even close to that and well, everyone knows it's safe to eat lol. Yes it can have maggots, but it can be safe to eat raw.

@eldhaxan 5 лет назад

@@Milksi_bons good point

@jenpharitiscalls3658 5 лет назад

*coughchickenteriyaki*

@deathbyseatoast8854 4 года назад

fish is much safer than other conventional meats like chicken and pork. and so we dont care about eating rare fish. eating raw eggs often leads to salmonella so thats another reason why people are afraid.

@mauwcau 4 года назад

DeathBySeaToast Yeah but it’s delicious

@Hunnie_B 5 лет назад

I have never tried steak tartare......but this does look amazing, merci Chef :)

@Hunnie_B 5 лет назад

I might have to take you up on that :)

@SJone 5 лет назад

Great stuff

@jamesarthur6962 5 лет назад

I am loving the addition of green peppercorns to the Steak Tartare, first time I have seen this done. EXCELLENT.

@tanberetO 2 года назад

Capers. They're usually always in it.

@linnywii1868 5 лет назад

Simply beautiful! 🤤🥩

@degausser48 5 лет назад

That looks amazing. Never had raw yolk (at least where it's not been mixed in) but would be open to giving it a shot...

@flemmer1310 5 лет назад

Toronto’s food and drink scene is incredible. Was at Bellwoods right beside this weekend and it was packed within 15 minutes. Everything I’ve tried has been superb.

@Master-Mo 5 лет назад

Toronto really seems to be an incredibe place. This restaurant looked so cosy, too!

@mon6745 5 лет назад

Me at the beginning of the video: he better go to cote de boeuf .... that's my spot... you can get stuff for a make a top notch at home dinner, or eat that amazing tartare... you're really going to the best places in the city... respect!

@briangleason5597 5 лет назад

Delicious looking.

@Stoic_Cat_ 5 лет назад

thanks for the treat food busker really good! 8-)

@Dantaeus 5 лет назад

Im so glad you loved my city!!!!! Sucks cuz i work around there it would have been amazing if you stopped by!!!!

@moumous87 5 лет назад

I'm salivating...

@CyberDocUSA 5 лет назад

Have never been a fan of tar-tar but with the truffle paste I'd give it another try, Chef. Those guys were cool and Toronto seems pretty amazing. Great video and a huge thumb's up as always.

@BR7AVEONE 5 лет назад

Does he makes an sausage or Tatar. o many ingredients

@geoffreygavurnik3072 3 года назад

I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

@golders99 5 лет назад

Tasty food

@VeniVidiAjax 5 лет назад

The Open Road “ohoh yeah”

@jakobeles 5 лет назад

I love Steak Tartare.. can you make a recipe video about it some time ?

@jakobeles 5 лет назад

@@foodbusker Yaas.. it would be amazing to see different types if beef compared using tartare because the raw form is sort of the purest form. But yeah just an idea I'm sure it'll be great mate 👌

@captnjaygreybeard6394 2 года назад

Props to the chef

@Mary_Lena 4 года назад

Love tartare ❤🧡💛💚💙💜

@tiberiotavares9698 5 лет назад

Welcome to my City mate!

@N-wordScissorhands Год назад

That looks absolutely amazing. Most people I watch make this use a meat grinder. I had read that this is how its done...with a knife. I would love to try this place.

@jackosallotment6224 5 лет назад

So glad you stopped by there and filmed. I had this in France a few years ago absolutely brilliant and all my family and friends went yuk it’s raw I didn’t care it was gorgeous looking forward to the ramen up loads cheers 🍻

@priayief 3 года назад

I absolutely love steak tartare! Unfortunatley, I haven't eaten it for more than 30 years. I first tried it in Amsterdam in 1969 and only a couple more times in the intervening years (I'm 74 now) But that was when I was backpacking through Europe. In my circles, I feel like a weirdo - I don't personally know a soul that would even think of eating steak tartare with an egg yolk on top.

@ehTRUONG 5 лет назад

Are you still in toronto? Got places to show you

@allthestroke88 5 лет назад

Did you grab some beer from Bellwoods too?

@lets_make_it 5 лет назад

I have never tried Tartare, but I am only a couple of hours from Toronto, maybe on my next visit.

@jopieboot7064 5 лет назад

You must try it if you can it is yammie

@lets_make_it 5 лет назад

@@jopieboot7064 Maybe next time I am up there.

@kerimalpkarahan5211 4 года назад

I’ve had this before, it’s to die for but super expensive

@seanography2771 5 лет назад

Yo reppin' that Town Moto!

@calahan59 5 лет назад

raw meat + raw egg yolk = americans running for their lives

@biggdaddy202003 5 лет назад

You might want to revisit that statement. We have come a long way. So while some may run the rest of use will slow walk over to see what you are making lol

@SAM-ru4vx 5 лет назад

but it has soy sauce in it.

@biggdaddy202003 5 лет назад

What does soy sauce being in it have to do with anything?

@SAM-ru4vx 5 лет назад

@@biggdaddy202003 it gives flavor...

@balob 5 лет назад

Outside of the coastal cities, i can see people running away

@stellaetc7129 5 лет назад

Yuuuuuuuuum

@bryanharvey1689 3 месяца назад

We miss you, Food Busker!!! 😔

@azerul1055 5 лет назад

YEET

@dkoz8321 Год назад

Its suppoused to be similar consistency as pate. Eaten as spread on french baquette slices as apetiser.

@mauwcau 4 года назад

Czech Tartare is the best!

@wulfenii64 5 лет назад

Are you still there from when you went camping on the lake?

@randylahey8174 3 года назад

I'm watching Wall Street right now, had to pause at the scene where Charlie Sheen gets steak tartare in the fancy restaurant to see how it's made

@zblowful 5 лет назад

hot up in the 6 boy

@bruceybrew 5 лет назад

I'd have to have it cooked

@salyblack1009 5 лет назад

Toronto , Mmmmmm , yes that did look soooo good . When he carved that steak , I wish I was right there love meat me . Thankyou very much Plus Toronto has a very sexy , famous snooker player OMG I use to miss work to watch him play , and I went crazy when he got 147 in live play , this man is The One And Only Kirk Stevens . Another tastie dish x ( sorry just had to tell you that , well you know Toronto , to me is home to this very lovely snooker player . X X Saly :-)

@tremagne 5 лет назад

Was about to insult you for doing a video on steak tartare outside of France, but I have to say it is very much properly done. Good finding, nice seeing a cool video on this wonderful dish :)

@StarvingSound 5 лет назад

You're serious?

@tommygun1381 5 лет назад

Translation: I was going to be snob but realize my perspective prior to this video was limited and narrow.

@cobalfrostwyrm 5 лет назад

It's probably because he's talking to the camera but he handled the meat so roughly and slowly it got to somewhere between room temp and his body temp. For texture it should be barely above fridge temp. (12-15c or so is good)

@mchammer74 5 лет назад

The Tartare looks flippin amazing. But fries with it??? Damn this is a curious combination

@calahan59 5 лет назад

That's the classic french combination.

@mchammer74 5 лет назад

calahan59 but not mine. A simple toasted bread would be enough for me.

@arthanegara5811 5 лет назад

Mankind knew how to create fire for thousand years...iykwim

@ryandupont5577 3 года назад

best French foods ever!!!!!! 💦

@foodbusker 3 года назад

Oui Chef!

@petemorbius3936 4 года назад

chef: we ran out of gas after cooking the fries... oh wait...lets served it raw!

@maurice720 5 лет назад

I could eat the meat but not a raw egg I tried before . I couldn't do it lol

@grant1133 5 лет назад

I've never understood the appeal of raw meat , is it worth just having a go?

@calahan59 5 лет назад

raw beef meat is really good. But you need to know a very good butcher that you can trust. Eat it the day you buy it. Then you do the tartare recipe you can see in the video and it's a blast for sure !

@grant1133 5 лет назад

@@calahan59 It's not the hygiene that concerns me , it's the taste of raw meat. Does it actually have a lot of flavour?

@calahan59 5 лет назад

@@grant1133 delicious. with shallots, cornichons, dijon mustard, and chopped parsley or chives it's so good. Youi can even spread it on bread or in a baguette with tobasco.

@grant1133 5 лет назад

@@calahan59 Will give it a go then , thanks.

@tacklebuster 3 года назад

The only problem is that it's so difficult to get a table because they don't take reservations and there only the bar, two tables, you have to be willing to wait to get a table. Otherwise, the best.

@whitter86 3 года назад

nice plug for your brother "i just found this place" yeah right bud

@guitarfrozenintime 5 лет назад

Those freeze really look like fries.

@jf76 5 лет назад

Toronto is an amazing food city.

@matthewjamestaylor 5 лет назад

Why did I expect a cameo from Charlie Sheen and Michael Douglas? Great video! Cheers.

@soggybrick772 5 лет назад

“Frees”

@zipfelchefchen6816 4 года назад

that dish was so perfect until he added fries

@laptopcommando 3 года назад

What do you serve with it then? Asparagus?

@shoroukpinc5721 3 года назад

@@laptopcommando toasted bread!

@laptopcommando 3 года назад

@@shoroukpinc5721 that's a garnish, not a side.

@shoroukpinc5721 3 года назад

Lol ok

@bettyguillen6730 3 года назад

Agree

@sebeanle 5 лет назад

I’m thinking of a Gordon Ramsey reference idk why.

@ciyoduhkriter 4 года назад

Cause it's RAW!

@tweakypoppy 5 лет назад

boeuf is pronounced berf with a short English r sound. I can't figure out why it is pronounced boof by Americans and food busker unless that is how it is said by French Canadians.

@evilmelez 5 лет назад

its better like this tho Busker ! variety of videos rich channel is better

@mikejarrett3297 5 лет назад

I had steak tartare at Caesars palace and it was terrible but it's definitely a dish i'd try again if i suddenly became rich and could eat at a proper decent restaurant and not a tourist trap.............they stole all my money too on roulette-(i lost it really)!

@CENMDABDULLAHFAISAL 3 года назад

mr. bean hate it.😂

@c0mmment 5 лет назад

But, it's not cooked? How can you eat that?

@polybius217 5 лет назад

looks like you should visit the netherlands if you like this stuff

@tigerexo6577 2 года назад

I came here after watching mr bean’s steak tartare episode.

@azach5288 5 лет назад

You will never catch me eating tar tar from a Chinese butcher shop!

@mapede1 5 лет назад

is it rare? :(

@jopieboot7064 5 лет назад

Yes it is rare but super yammie you must try it is delicious.

@lets_make_it 5 лет назад

No, it is raw... not from ground beef but from a steak cut by hand.

@jf76 5 лет назад

It is a traditional French raw preparation that is super delicious when prepared by a good chef like this one. You do need an excellent piece of beef - one doesn't this with something from a standard budget supermarket.

@golders99 5 лет назад

Rare is slightly cooked. This is Raw so it's not heated at all.

@mapede1 5 лет назад

@@golders99 I thought this was only on sushi dishes.

@Glo2232 5 лет назад

At least the fries are cooked.

@stephenantonio3713 5 лет назад

Raw meat prepared with bare hands, nice!! Good luck with that!!

@hirdzanruchimat234 5 лет назад

Mr bean got me here

@Beaver_Monday 5 лет назад

Represent

@pbanksooga 4 года назад

he didn't even wear glove

@hadesk1988 5 лет назад

IT'S FUCKING RAW

@MontyQueues 4 года назад

be funny if there was a fad that served raw fries, xD LMAO

@slappy8941 5 лет назад

You knew the audio sucked, so you decided to compensate with offensively loud music.

@tyfon4429 5 лет назад

What happened to the yellow egg hart 😳. Should be with in the tartare with the mustard.... among other fails. nice snack. But thàt, is not steak tartare.

@REDMONKEY2PRODUCTION 5 лет назад

*Mr bean has left the chat*

@rogerrtewwr4723 5 лет назад

let's play spot the thiccness

@littleme3597 5 лет назад

They make it so complicated! Filet is the best, sirloin next. Grind the meat, mix in finely chopped onion, one raw egg, salt, pepper. Spread on rye bread, with pickle on top. I criss cross meat on top...makes it more attractive. Parsley is for looks.

@tyfon4429 5 лет назад

It starts on 2:19. Just saying...

@hithere9975 5 лет назад

Y tho?

@arthanegara5811 3 года назад

Fries is not matching

@manfredmann9708 5 лет назад

Brit go (br)exit for this one: Some people go crazy getting that fan of loveliness without logic and at the end it is NO FUN ! -> BREXIT

@kinguvclubz1 5 лет назад

😷🤢🤮🤮🤮🤮🤮🤮😓😓🤮🤮🤮🤮🤮🤮🤮🤮😥😥😥😥😥😥🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 No thanks! I’ll pass on the ecoli platter.

@dodywidodo9433 5 лет назад

No gloves? What if that dude pick his nose before preparing the meat?

@wurblur9070 5 лет назад

It just adds to flavor.

@procastrination8328 4 года назад

What if he picks his nose with gloves on? Is it safe then?

@jaytlamunch4459 5 лет назад

It looked nice on the plate but eating it raw, now that's scary

@mysticinception3080 4 года назад

Lmao put truffle in something, and call it high end. F.o.h.

@robertkat 6 месяцев назад

Not cut fine enough.

@kevinpatrickcarey3741 5 лет назад

you need to lay off the soy and tofu and eat more of this

@johnc898 2 года назад

Having worked at a fancy high end place it's gross to see how other places prepare a steak tartare. Fries with a tartare?!? Are you kidding me, that's an insult to the dish and you shouldn't be a cook when serving that shit

@wardkdouglas 5 лет назад

Why though. Y'all have heard of fire right??

@Bynasf 5 лет назад

Why though? Y’all have heard of quality meat?

@lenevee4925 4 года назад

🤢

@Beaver_Monday 5 лет назад

I understand it's safe to eat, but why in literal fuck would you eat raw beef with a raw egg? We discovered fire for a reason. Makes no fucking sense. It's literally ground beef with some shit mixed in, topped with an actual raw egg because let's round it off with maximum dumbass, shall we. People and their pretentious nonsense. Hey guys, I decided to let my dog shit on a plate, top it with some Japanese cherry blossom leaves and call it high-class dessert. I'm gonna charge $19.99 for it. Sound fair? I think it does.

@cdb5001 5 лет назад

Another hipster joint in Toronto. This is disappointing as a Torontonian. Looking forward to your ramen video though!!! Next time you're in Toronto and want to check out real joints, not hipster spots, please let me know.

@thehammurabichode7994 5 лет назад

Cd B I dont know who this guy is, but, I'm intrigued by your comment ALSO HE CALLS VIDEOS "FILMS" AND THEN BRINGS HIS CAMERA INSIDE, SO I GEUSS AN ALARM SHOULD HAVE GONE OFF FOR ME

@mon6745 5 лет назад

They aren't hipster tho 🤔

@cdb5001 5 лет назад

@@mon6745 hahahahaha. Sure they aren't. I know this place and area well. It's hipster mecca in Toronto.

@mon6745 5 лет назад

The area absolutely- and most places on ossington now... I've been here for years, but that spot and the owners? C'mon, they don't deconstruct any of the food, and there are no tree trunks to sit on 😆😆😆 but they will take money from hipsters 🤣

@cdb5001 5 лет назад

@@mon6745 I grew up there and am still in the area. I was there when it was all tinted windowed Vietnamese karaoke "restaurants". This is hipster 101. Did you see the guy butchering the meat? Come now. Wouldn't be surprised if you're one of them as well.