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His preference for coffee is so cheap and shit... it might look impressive but it definitely won't impress any hipsters or those with a working palate.
This video changed my morning routines. I never once thought to use my French Press as a frother. The texture of my milk changed for the better. Thank you.
+Jay Nguyen I don't think there is an actual difference between a good 300$ machine and this machine regarding espresso quality if you know how to handle things (Unless you are making A LOT like in a coffee shop)
+Coffee Break Hero do more research. You need a 1000$ machine to have comparable espresso to a shop. The shop machines are 10000+ dollars Anything sub 600$ doesn't have a boiler or a decent pump
Jay Nguyen delonghi dedica 300$ (no commercial intended there are other good ones). I bet you 1000$ if i make you an espresso from that machine and another from 10k$ machine you wouldn't be able to tell the difference. as for frothing milk, the cheaper machines require much more learning to get it right without much air, but it can be done. when people are able and want to spend money, they'll find out how: e.g. beats headphones//iphones
Hi man, yeah, the title is a bit misleading. This video is more about how to easily prepare the perfect milk foam with a simple tool at home. the coffee can be done any way available at home. I uploaded another video showing the same thing yet making the coffee with a moka pot :)
@@dritanalsela I need to work on my plunging technique then. I get macro foam, not exactly micro. I try to just plug at the bottom too. Maybe I am going to long?
I've just been directed here and I love this video - definitely going to try it! For those who moan about not having a coffee machine at home - you don't need one to make a good coffee. The best coffee anyway (though professional barista might not agree) is made in moka pot - it's cheap, you put it on your stove and the smell is amazing!
I don't know why you all are so mad and confused about how this could be done at home: hes showing you that he boils the milk in a pot , shows you the temperature, and then used a French press to froath it so all you need is to have a French press at home. If you don't have an espresso machine you can buy instant
Instant what instant 3 in 1 capuccino?so what became the purpose of this when it is from instant. People expected alternative ways to make coffee shop good cup of cappuccino as per title shows it is at home BUT WITH COFFEE SHOP COMPLETE SET MACHINES
@@markLCE01 Stop bitching. This is how to make a cappucino, not how to make espresso at home. Use an AeroPress, a cheap tool to make espresso,and use the rest of the video for how to make the cappucino. Or use a concentrated amount of instant coffee and do the same thing. Not that hard to understand.
@@ashkhri Finally my youtube is working so i can respond to your stupidity i could stop indeed on my respond if when you learn not to be stupid. Everyone knows that the tools and what you are even saying isnt found in everyone's home and aint even that cheap to have dumb ass so stop using your mouth and start using your brain first. Cheap tool how cheap is that must be your end cheap what about others buttomline if one is showing HOME CAPPUCCINO MAKING THEN BY THE ROOT WORD MUST BE FOUND IN EVERYONE'S HOME. SO STFU DUMBO😂😂😂😆😆😆. Funny not hard to understand these things first in the first place PRACTICE WHAT YOU PREACH 😂😂😂😆😆😆LOL
I've seen several videos right here on youtube that don't require a machine. One indicates that you heat the milk on the stove till bubbles form around the edges...not until it comes to a bowl...remove the pan from the stove and use an electric mixer to blend a fluff the milk before adding to your cup of coffee. Other videos show how to make your own flavored coffee creamers.
I watched this video some many times and I just now noticed that you added a tutorial subtitles! which are answer on my question how good foam must like?! "The Surface closes right away", that is the key of foam! I can do that :) Thank you so much!
3 years back when I was first saw this video, I am fall in love with coffee.All those years I was devoted myself to become a good coffee artist and now I can able to do some because of this video. As I am living in a rural area, I have to do it without any machine what makes it tough but still I did 😊 Thank you sir 💜
the way he made the milk foam, can it be made by foam machine, or is it best to use this method as he did manually.... as probably the foam maker machine maybe foams it too much.... its actually quite simple.... pour the foamy milk into espresso 😂😂
Zonja Hita ky nuk te pergjigjet ne shqipe kot e ke ky ka frige te flas ne shqip Eshte shume kollaje te Ben nje cappuccino merr qumsht shume te fohet 3.5 Me % yndyre Dhe vlon qumshtin afro 60 grad celcius ose 65 grad Dhe Ben nje cappuccino perfckt keto cappuccino kam ber ne vitin 1999 2000 ne München athere nuk ka pas as ide dritan alsela se I behet nje espresso se le me cappuccino ose latte me me Zemer ose Milchkaffee etj etj ky eshte shume me kompexe ky vetem emer shqipatr ka amo nuk eshte shqiptar 100%
Thank you amigo! I tried it, just used my regular coffee machine and got the french press at amazon, it is delicious and for $20 the french press, totally worth it 😋👍
Bella MD hello! I am very curious! Is the taste as good as when you steam it with a wand?! And are the bubbles not too big? Do they get tiny “microbubbles/foam?” At what temperature do you stop cooking the milk? Can I use a Nespresso machine for the coffee or does it have to be a manual one? Sorry for all the questions :) , Best regards from Sweden
Aziz Izgin Eaaahhh Rayos! So many questions! 😂 I am not a Pro at no means talking about coffee, but this stuff really makes the foamy effect nicely, I can’t be so exact about temperature and the size of bubbles 😜 but I just put the a cup of milk for 2 minutes in the microwave, sometimes it explotes 😂 so it’s gotta be really hot 😂 and then just use the tool and my cappuccino gets neat 🥰 I use 2 % fat milk, I am sure with whole milk gets even more bubbly ☺️👍
I'm in college now. I use a mokka pot to make coffee and a French press to froth the milk. Worth pretty well, of course my latte art is not even close 😂
Wao nunca había visto un vídeo que no hablaran para preparar un magnífico y delicioso café ! Ese hombre es súper talentoso en preparar y enseñarnos a confeccionar un rico café sin pronunciar palabras alguna!
Tee hee hee. I went there sometimes, because there was no other cafe around. But never again. A mouthful of weak "coffee" topped with froth is not my idea of a Cappucino.
I was hoping I didn’t need a coffee factory to make this. I was thinking this was some cool at home diy trick. Looks delicious. Now I need a trip to Starbucks,lol!
Excelente... Uno de los mejores Baristas que he visto. Quiero que sepan que tampoco necesitan la maquina de espresso, lo pueden hacer como lo hago yo, con una Bialeti Brikka. ☕ me queda con la crema perfecta y explico como hacerlo paso a paso.
Lo hice en casa , prepare el café expreso normal , herví la leche ya con la vainilla puesta , lo licué en una licuadora Oster normal de vidrio , y quedó delicioso la leche súper cremosa , quedó perfecto , al final cómo el corazón no me salió bien 😀lo hice con chocolate líquido Hershey , a mi esposo le encantó , seguro cuando me llegue visitas podré preparar un Capushino en casa .Gracias por la receta .
Awesome!!! I want to learn!! I am very curious! Is the taste as good as when you steam it with a wand?! And are the bubbles not too big? Do they get tiny “microbubbles/foam?” At what temperature do you stop cooking the milk 65 degrees C? Can I use a Nespresso machine for the coffee or does it have to be a manual one? Sorry for all the questions :) , Best regards from Sweden
Hey Aziz, happy about your questions :) Yes, you get the best microfoam that way, taste is the same. Nice, silky texture. Heat up the milk to 65°C. And yes, you can use any device to make your coffee - that's up to your taste preference :)
Dritan Alsela thanks for your quick answer ! I managed to get the micro foam quite good... but somehow I don’t get the natural sweetness from the milk as it normally does at good cafeterias .... it tastes more like “ coffee and milk” and not them together in symbiosis.... What affects this? Do you have tutorial maybe? Maybe I froth it too much? I understand I your unable to explain via text since I have like 100 questions:) I use 3% fat (milk) that is standard milk in Sweden
Hi Aziz, sorry for the late reply! Happy to hear the frothing is working for you. Did you try 3.5% fat milk? If you texture not higher than 65°C it shoudn't be loosing its sweetness actually?! And the symbiosis you're talking about has to do with the froth and temperature indeed. You need to pour in that rich, frothy milk in a way that you really blend the coffee an milk nicely. Has to do with pace and angle. Hold your cup in a slighly stew angle and really mix it under the coffee. I honestly don't know how to better explain it in works haha.. let me see if I can maybe make a video on that one day :) Just keep the questions coming though ;-)
Dritan Alsela you are the best👌🏻. Many thanks. I think you explain very good. Of course it is not as easy at showing how it is done:) I use 3% fat and heat it up to maximum 65 degrees C. I will try to blend better. I have now even invested in a Gaggia Classic and will soon buy a Eureka Mignon Specialita grinder. I replaced the wand to a Rancilio wand for better steam. I will try to learn to texture the milk that way too. Also bought a creatista plus from Neapresso with automatic milk frothing, for the days I am too lazy 😎 Have a great day maestro and thanks for sharing your wisdom with me👍🏻
haha.. I would love to have that in my home too. Well, the coffee can be done any way possible at your place. this video is more about showing how to easily texture milk which is suitable for latte art also
