How To Make the Perfect Cappuccino 

He wasn't that weird until he fucking ate out the coffee at the end lmao

I remember that time when I was served 0.1g more than the proper ratio. It was so horrible I fainted on the floor. Now I only drink coffe if it matches the correct measurement on an atomic level.

I hope he never sees me making a coffee. For his own sake

I'm infinitely grateful for being able to watch professionals do their craft. I own a small coffee shop in one of the labour districts in Russia. While I don't have this kind of equipment or coffee beans with brewing prescription and my coffee supplier laughs at me using scales, Im not limited to expand my skill and knowledge to make my coffee better. 15 years ago I could only dream of being able to watch and learn from someone who is a world champion in the same sphere as I am engaged in myself. This morning I watched this, analyzed what I was doing differently and made adjustments. It's free, took me around 30 mins overall. This is just beautiful to have this kind of possibility.

Whoa it got pretty graphic at the end. Guess he needed some alone time with the cappuccino lol.

Too many people are getting on his back for being precise. The guy is an award winner coffee maker who has been doing this exact job for decades. Of course he is going to have everything to the most precise and highest standard. After refining his skills for so long, he has ended up with such high level accolades, of which are not obtained through approximations. Great video!

nice! 0:55 nice and proper 1:02 nice and hot 1:33 nice and clean 1:52 nice and fresh 2:23 nice and even surface 2:40 nice and level 2:47 nice and evenly 2:51 nice and level 3:30 nice and tight 4:12 nice chocolatey 4:31 nice leveled shot 5:51 nice swirl 5:57 nice shine

„Youll have all the Tools you Need“ ok bro wait a Second until I got the 10k loan for the espresso machine

I want someone who looks at me like he looks at the cappuccino.

Imagine the line at this coffe shop.

He and the cup were united in marriage moments after the video. May they froth together unto one another.

This is my 2nd Keurig coffee maker of this model. ru-vid.comUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

- 20 cappuccinos please ! - Ok, can you come back tomorrow ?

I was a barista for two years and this is how it is done, folks. Nothing he said was pretentious or anything. And no, you don't need to be a "hipster" to be a barista.

As someone doing a barista course, I can tell you guys that all of these precise things like timing, weighing, heat etc and everything that may seem a bit extra is what we’re taught to do to ensure the coffee tastes good.

It's always great to see professionals in their element. Everything I've learned as an aspiring barista has been through experimentation, trial & error and watching videos like this. I hope to hone my skills even more through professional training sometime in the near future.

Ok I might have learn something here. But I am sure that is not how you drink a cappuccino.

"You're gonna wanna make sure you wipe off your steam wand" - You bet I do

I recently got a job at a café that has an older espresso machine and coffee grinder. I very much wish we had newer, better equipment, but it is what it is. I've been a server my whole life and while I have an interest in wine, beer and spirits, I've a far greater interest in coffee. I appreciate the plethora of videos and I'm intent on growing my knowledge and skill. I totally get this guy's love and dedication to his craft. I kind of love a beautiful crema myself. To those who said they wish they had someone who looked at them like this guy looks at his cappuccino, ME, TOO!

Refreshing to see a barista follow SCA guide lines. Also a nice point to mention is that you should aim for a pencil width of foam. “Cappuccino” is thrown around in 2nd wave settings for extra dry foam. Nice concise video Munchies!

Now i want coffee...

Those last ten seconds were an unexpected turn of events...

being precise like this is awesome imo. its nice to be into finer things and being able to appreciate a nice cappuccino

Respect….what a professional. So much respect to the cOffee, the machine & the way you make the cappuccino…Love it ❤👏👏👏

Didn't expect to see a grown ass man eating out his coffee like it was J-Lo.

I was so interested in the video, until the end, now I am afraid for his coffee. Hide your kids, hide your wife... Hide your coffee...

The genius of this man resides in the ability to explain, coz many pros would make a nice cappuccino in a heartbeat, but would probably struggle to explain the fundamentals to beginners! So let’s juss appreciate the fact that he cared so much as to whether everything is explained well enough!

Watching this before a barista trial for a job I want. No experience, I know the very basics, feeling a bit more confident after this

That ending was just wrong on so many levels..

It takes years they said yet I made it this morning and did the design perfectly 😂

There’s a real skill to getting this drink right, nice video!

That is an absolute beauty! I was shooting shots of Hayes Valley and totally settled on the one to one ratio,, then speaking to Blue Bottle directly I realized that’s what it’s supposed to be lol

Thank you for the education. I would love to have a taste test at your store, shots drawn at different times, 15 secs vs 30 secs vs 45 secs, to see if I could taste the difference. Here at home, the variability in my morning cappuccino is quite disappointing, none of which come close to the cappuccinos I get in Florence or Rome. But this gives me some things to work on. Thanks. (PS: I haven't found a good cappuccino in the USA either.)

Thats a latte not a cappuccino... You literally steamed the milk for 5 seconds and the pour was latte pour.

The definition of dedication right there

He's an expert in making coffe, but not in drinking it.

Cappuccino is all about milk texture and it should be layered. Spoon the milk into the espresso in thirds of cup capacity from finest first up to course/heaviest bubbles. Then do whatever art you want on top. And the best part is seeing how your customer drinks it. Do they spoon the bubbles first or mix it altogether? 🧐

Is dipping nose in the end part of the recipe lol?😂

Lmao loved the ending! So wasn't expecting that after all the precisiveness....loved the entire vid. Thanks! Got a new expresso machine for Christmas! Gonna try it now! ❤

It's amazing how practical this is

Hilarious ending and great video. Thanks for sharing your skill.

The ending was just perfect ! 😁

I really like how precisely he works.. imo totally worth it!!!

Beautifully done...this really helped...thanks

It takes less to make a baby

this guy looks like he doesnt sleep much........

wow, that ending. 😂😍🥰 gosh, he’s easy to watch.

I like the way you drink your coffee so much passion😍

Looks like a latté to me

Question: is the 30-35 second counted from the moment of first drop, from when button was pushed, or from when pressure reached 12 bar? If from first drop when I see the rate of flow of coffee, 30-35 second (I think) would provide much more than 20 grams yield?

Wow…! How beautiful and inviting cup of cappuccino. I did everything wrong…Tomorrow it’ll be a perfect cup of cappuccino 😉 Thank you for the detailed information and professional demonstration to make a perfect cappuccino 👍🙏

This video is so good!! Mike Phillip's is the king

For those to whom coffee isn't their daily high, then of course, precision and skill don't matter. You can continue getting boiled a*s milk, burnt bean, tar tasting pis* water at Starbucks, Costas and similar bottoms of the barrel. It's a miracle these days to find somebody who can froth the milk well and the cup doesn't burn your fingers. I want quality, just like with any other goods.

This was extremely detailed and so satisfying. I'm a doctor and I suddenly want to be a barista!

This Tutorial was really helpful. Thanks!

Thanks a lot, very good video, detailed, precise and easy to understand

This was entertaining as fuck! I loved every second!

Thank you for all of you. Thank you drink coffee, it is very important for us as coffee farmer

That was some epic training. Thanks for that.

I love this video. I learn a lot by watching of your videos 💛

Imagine having 10 coffee cups on the espresso machine and going through this process every time 🙃

Step 1. Move to Australia

He was certainly impressed with his mastery of the process.

Great explanation. Thank you for this.

This guy is awesome and if you know anything about how a cappuccino is made and what it takes to get the taste and texture perfect you would be wise to accept his teachings. He is spot on. Seriously, how did so many of you not get the humor at the end and find it "creepy"? You guys must be the life of the party, not.

I'm starting to wonder if non hipsters are even allowed to become baristas...

I wholeheartedly loved this video

I like how he fills the mug perfectly to the top

Oh, come on, just give me the damn Cappuccino.

Now I want that cappuccino 😄

Thank you, Doctor Phillips. I am now ready to be a barista!

Great as always ❤

oh yes. get your nose in there!

Bud, that's not a Cappuccino. That is a Latté. Cappuccinos consist of extra foam, taking up about 1/3 of a cup.

that was amazing. thanks for the video

I love to watch how barista makes coffee. I started to have this interest after I watched a drama about this

2:50 ya, I'll totally have the time to do that during rush hour

Man, things people do to become fancy.

I like CAPPUCCINO all the time. I love making different designs. Barista is here. I love it.

I really wanna open my own cafe and now i can use that for my future thanks👍

According to the coffee shop I work at indeed this is a cap :)

Too much. Too snob about his cappuccino.

thanks for video, this explained everything I was doing wrong. I'm a long way from an expert but my cappuccino is better than it was before this video!

Perfect video! Thank you!

so much show off for a cuppa coffee :)

How to write a RU-vid comment 1.) Click on a video you aren’t interested in 2.) watch about half of it 3.) Go into the comments and make fun of something you don’t understand 4.) Congratulations, you have wasted your time

A great teacher!

Watching this all I could think about was the movie cable guy! Great video though, can’t wait to learn!

So I teach this and other hospitality skills for a living. He just made a Latte, a damned good Latte at that, but a Latte none the less. Not a Cappuccino. A Latte is espresso and steamed milk. A Cappuccino is espresso, steamed milk AND foamed milk. The Foamed milk is less dense and so sits on top of the coffee. Meaning you cant do LATTE art in a Cappuccino, as it would sit below the foamed milk, hiding it completely. Funnily enough you can only do Latte art IN A FUCKING LATTE. Also that guy is super weird. Its a fucking coffee, either drink the fucking thing normally or get a room.

This process looks difficult and complicated but once you’ve been doing it for a few months, you can easily chat with the customer while finishing a perfect cappuccino in under 2 minutes.

Love your videos you can always make me laugh

great video, totally love the ending.

my chemistry teacher speak less than this guy

In Soviet, Russia A Cappuccino Drinks you

The way he preheated the cup with water by filling the water right at the edge of the cup gives me chills

Very useful. Does anyone know how many ounces (oz) or milliliters (ml) of milk were used? or how many ounces or ml or grams of coffee were extracted?

Its a cappucino but where is the foam?

Am i the only one that thought the ending was awesome? lol

I am a self taught barista and I am the only one that properly makes drinks. Even the clean up steps.. the hot water to keep the cup warm is new to me but definitely will keep it in mind

I want in on the magic behind Espresso Art, mate!!!!!!