Wait 30 sec for the froth to settle down before you take your first sip-- the master tip, from the master Ottoman coffee maker. Thanks. Love from Bangladesh.
I was drinking Turk Kahve in Ankara in the 1960s. We all drank cok sekerle. But according to this ulan snob, I'm not a "real" coffee lover. Excellent job making enemies about coffee rather than friends. Cok Ayip bey.
Great, hopefully coffee from Sumatra (Indonesia) will be increasingly famous in the world and prices will be higher and the Indonesian farmers have been prosperous since
Soy - copper at is best. The owner of Soy is described as "A Real Pot Dealer" in an another YT video. The pun is obvious, but his pots and pans REALLY are masterpieces. Too bad no more videos on this channel.
Hello from Australia. I've been brewing Turkish coffee for a long time. Developing it from red cherries to fortune teling. I am hoping next year to set courses set up for Ibrik/Cezve comp here. I am keen to know the brand of Cezve used in this video, please?! I have hand made Cezve from Armenia, Turkey, Russia, serbia, Bosnia... Thank you for your great video. My videos are on RU-vid as well. Different method and now a bit old, but similar. More like an eastern Europe way.
The new trend is all about using 60-65c water but some professionals still stick to room temperature or cold water. The grind has to be such that you must be able to see your fingerprint in it at the minimum. Hope this helped,
Great video...My question is which coffee pot works better of making good coffee, Copper or stainless steel. I have to order one online from amazon.ca as my city does not have this coffee pot. Thanks
Emir Ali Enç Could you tell me, should I clean it with a silver polish? I have not used it for sometime, and it seems a little bit corroded or dirty. Thank you!
Hello David, It's better if you directed your questions by email, as we seldom check comments! Apologies for that! There is a video on facebook.com/soyturkiye that will show you how you can make your Soy product like new. Note: The silver polish you will use should be a "food grade" one, ie: for cutlery, not just for vases etc. Yours,
So what we actually see here is a bunch of fancy shiny extravagant utensils. And where is the whole mastery? Almost boiling the coffee and pouring it into a cup? How long do you have to train to master it? IMHO the whole job is done by the quality of the coffee and water.
I wanted to ask a question about this method, because I've seen so many different ones. My grandmother taught me to make the coffee this way (she's Greek), but I have also seen people from the balkans who will boil the water and the sugar, then take it off the heat, add the coffee, and brew it that way. I have also seen people wait until the foam starts to rise on top, then stir the coffee, and then wait for it to foam back up again. Is there any real difference in these styles, or are they just personal preferences?
better to use cold water my dear and let it boil together with desired sugar and strong of your turkish coffee then if seems like almost boil remove little put it into cups to get a toppings and makes it look good and taste great,,,
Check out the book Read your coffee by Emily Lunche. It's such a useful tool to learn all about Coffee reading in a few quick easy steps. Both beginners and professionals can benefit from this book.
So very difficult. I even tried with freshly ground stuff - I go from getting a little bit of froth to BOOM, it's bubbling and the smell changes to burnt coffee, and in the bin it goes.
Conveniently, the density of water is 1g/mL (it changes with temperature but if you're measuring at room temp that assumption is valid). So 1 gram of water has a volume of 1mL. 10g water = 10 mL
Its one of the worst coffees as far as the sugar content goes - so I have read although I suppose one can regulate how much is put in although it is supposed to call for a fair amount of sugar. Thats the main problem with drinking it.
+JB 6000 So, not only are you making third party statements based on what you've read elsewhere, you also didn't watch the video where they state it is entirely your call whether you put sugar in or not according to preference? What exactly is your contribution to all of this?
+JB 6000 They said you can add sugar if you want, but "people who are coffee lovers do not". They actually discouraged using sugar. Always watch the video before commenting.
