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How to make "The Samurai Sushi Roll!!" presented by Michelin Sushi Chef 

Samurai Sushi Spirits
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Our Facebook Community:
/ sssonlinecourse
We invite you into the special group on facebook.
Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣
We look forward to having you join us! :)
____________________________________________________________
About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#sushi #SushiRoll #SamuraiSpirits

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Опубликовано:

 

11 июн 2022

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Комментарии : 4   
@SuperKhangal
@SuperKhangal 2 года назад
Started working as a sushi chef and your videos have been extremely educational.
@samuraisushispirits2151
@samuraisushispirits2151 2 года назад
Khangal Enkhsaikhan-san Thank you so much for the very nice comments. There are many different styles of Sushi, but Chef Tetsu's creations are particularly innovative. We hope you enjoy our upcoming videos! Thanks, :)
@forthecawz7285
@forthecawz7285 2 года назад
Sushi needs an update.
@samuraisushispirits2151
@samuraisushispirits2151 2 года назад
ForTheCawz-san Exactly! We think the food needs to be updated the same way the chef is expected to be updated. We'd love to hear anything new and hope you'll share it with us in the comments! Thanks, :)
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