This is a 68% hydration dough, easy to mix and requires no special equipment.
Ingredients:
6 cups all-purpose flour
2 cups warm water
1/2 tsp dry yeast
1 tsp sugar/honey
3 tsp salt
3 tsp olive oil
Metric:
750 g flour
500 g warm water
2.5 g yeast
5 g sugar/honey
12 salt
12 g olive oil
Mix 4 cups flour, water, yeast and sugar. Let rest 1 hr.
Mix in 2 cups flour, salt and olive oil. Kneed. Let rest 1 hour.
Divide dough and shape into 4 dough balls. Let rise 6 hrs at 70-73 F.
Use immediately or freeze dough balls individually wrapped in plastic wrap.
21 мар 2019
