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How To Make Tomato & Eggplant Shakshuka 

Munchies
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Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen. Ayesha starts with making a fragrant tomato sauce and roasting seasonal veggies, before assembling and finishing the dish with eggs, fresh herbs, and crumbly feta - plus, warm pita for scooping of course! Check out the recipe here: www.vice.com/e...
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1 окт 2021

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Комментарии : 205   
@bartsimba4
@bartsimba4 2 года назад
“Were not looking for precision, were looking for flavour” those are words to live by 😊🍴
@MrSlowMOpro
@MrSlowMOpro 2 года назад
She has a great personality! Have her back on
@miguelmariscal8577
@miguelmariscal8577 2 года назад
Absolutely!!!
@charliep9066
@charliep9066 2 года назад
She's so dope! What a wonderful personality and pleasure to watch. Easy going and a clear passion for food. Please bring her back on and present more dishes !!
@anniesuecanalin2639
@anniesuecanalin2639 2 года назад
She needs her own cooking show!
@jessieancestor
@jessieancestor 2 года назад
You need to bring Ayesha back again, she is a delight. I'm definitely making this recipe!
@masonjcarlton
@masonjcarlton 2 года назад
She is Action Bronson’s cooler older sister
@loveinthematrix
@loveinthematrix 2 года назад
Lmao true
@TIGERGUTS
@TIGERGUTS 2 года назад
Exactly what i was thinking! She's a ripper! Gonna make this 2moro!
@stevekosiba6470
@stevekosiba6470 2 года назад
So true.
@Zeratul187
@Zeratul187 2 года назад
Bloody hell who is this chef ..... Just a straight talker and no bs .....
@loveinthematrix
@loveinthematrix 2 года назад
You love it
@micah4801
@micah4801 2 года назад
"Rip and dip" is the new "Bam!" This lady's got a charisma. Good stuff! Give her a show (called: what else? Rip & Dip with Ayesha!.... see what I did there?... I made it hipper with an ampersand.)
@jomembawang
@jomembawang 2 года назад
She's super nice! Love her personality, nothing too crazy, and is really good at explaining what she's experiencing very well
@ekim8958
@ekim8958 2 года назад
I can totally hear the New York accent. She's easy to follow. Going to try this 😃
@ahmad2itani
@ahmad2itani 2 года назад
Just don’t call it شكشوكة
@darwin6883
@darwin6883 Год назад
@@ahmad2itani shakshuka just means 'mixture', no?
@ahmad2itani
@ahmad2itani Год назад
@@darwin6883 most meals are mixtures. Do you want to call lasagna shakshouka?
@darwin6883
@darwin6883 Год назад
@@ahmad2itani don't be thick. the arabic word means mixture
@ahmad2itani
@ahmad2itani Год назад
@@darwin6883 that would be makhlouta مخلوطة . Shakshouka comes from sticking things together
@AsianFoodNerd
@AsianFoodNerd 2 года назад
Food is the funnest way to learn about culture and people
@queenform
@queenform 2 года назад
don't forget beheadings, riots and BLM
@mirulshah9685
@mirulshah9685 2 года назад
@@queenform???
@abheershankarprasad6567
@abheershankarprasad6567 2 года назад
I'd say sports, but that's just me.
@justachick9793
@justachick9793 2 года назад
I love her approach and this recipe sounds amazing. More of her, please!
@423Bruce
@423Bruce 2 года назад
She’s the real deal. Season as you go - start to finish.
@mideyah92
@mideyah92 2 года назад
Love her personality!
@mhkpt
@mhkpt 2 года назад
What a magnetic host!! Please do more videos with her!
@greenbeanzforever1
@greenbeanzforever1 2 года назад
Who is this gorgeous, hillarious human I absolutely love this ladies vibes! Yass
@Sebajstard
@Sebajstard 2 года назад
Love her personality! :D
@early6630
@early6630 2 года назад
One of my faves!! She needs a show ASAP!
@juliogonzalez5491
@juliogonzalez5491 2 года назад
that silent 2 step is a real thing that happens when you make yourself some bomb ass food
@paveldoroga2917
@paveldoroga2917 2 года назад
Finally, a chef that is not bland.
@jasminesaez5061
@jasminesaez5061 2 года назад
Love your energy
@billydoyle7415
@billydoyle7415 2 года назад
¿ WHY DOES THIS WOMAN NOT HAVE A SHOW ?
@makomike4667
@makomike4667 2 года назад
Exactly she is amazing & a wonderful chef
@ayeshaj.nurdjaja705
@ayeshaj.nurdjaja705 2 года назад
Thank you!
@martinr5922
@martinr5922 2 года назад
What a fantastic presenter. Once we can travel again, I am going to try and make it to Shuka in NYC
@kostbel
@kostbel 2 года назад
She brings the Shakshuka to a whole another level. Great! Thank you
@honinakecheta601
@honinakecheta601 2 года назад
I love her accent lol
@alvinlee140
@alvinlee140 2 года назад
Thank you for showing this dish.
@earthcream
@earthcream 2 года назад
Ayesha Nurdjaja where have you been my whole life???❤️
@ladymoon
@ladymoon 2 года назад
shes amazing! love everything about her!
@HowToCuisine
@HowToCuisine 2 года назад
Never tried this before but definitely will! Looks so good! 😍
@bigbyallsmay8992
@bigbyallsmay8992 2 года назад
Going to do my best to make sure I use the phrase “melange of spices” from here on out… really appreciate the loose structure of this recipe
@Enjuw
@Enjuw 2 года назад
For chef pierre that would be "just a quarter of a drop of olive oil" 😂
@NB-tx2vh
@NB-tx2vh 2 года назад
Love her personality 💕
@MMARLZ
@MMARLZ 2 года назад
She’s awesome! Wish I had a sister or an aunt like her. I want to see her make chili crab.
@pawdaw
@pawdaw 2 года назад
A joy to watch Ayesha cooking.
@davidwarnock3683
@davidwarnock3683 2 года назад
Love her and the recipe. Will visit the restaurants
@malayavie8773
@malayavie8773 2 года назад
definitely on my list now to visit Shuka when Im in NY 😍
@carlafischer4847
@carlafischer4847 2 года назад
I made this immediately, thanks for the recipe !
@williamwestmoreland4069
@williamwestmoreland4069 2 года назад
I like we're nominally still on "Season 1" at Episode 255
@ceanamesa8521
@ceanamesa8521 2 года назад
She’s so beautiful and has such an amazing energy!!! What a queen
@erikadowdy686
@erikadowdy686 2 года назад
I like her very much I love herbs also
@theflyinhawaiiantravels354
@theflyinhawaiiantravels354 2 года назад
I want to follow this chef!!!!!
@valentinaminauro352
@valentinaminauro352 2 года назад
I do too she's magnificent 🖤🌟✨🔥💣🌹✌️
@ayeshaj.nurdjaja705
@ayeshaj.nurdjaja705 2 года назад
Ayesha_rare
@ayeshaj.nurdjaja705
@ayeshaj.nurdjaja705 2 года назад
Thank you!
@meme-hz1mq
@meme-hz1mq 2 года назад
@@ayeshaj.nurdjaja705 You're amazing!!
@jms2936
@jms2936 2 года назад
Bring her back I like this
@selinakyle9606
@selinakyle9606 2 года назад
damn i love this lady
@garfieldharrison510
@garfieldharrison510 2 года назад
Love the two step at the end from Executive Chef Ayesha Nurdjaja. I'm a fan of hers now. Beautiful , Thick and Lovely and Brooklyn all day. Love Her Cooking.. Just discovered her on the Today Show. I grew up in Brooklyn. So I love the Italian flavors and Mediterranean Flavors. I traveled throughout Europe and Italy, and South of France and enjoyed some serious Sea Food. So I appreciate her style of Cooking coming from a Caribbean household. Culture is so important.
@parmeeshkumar4413
@parmeeshkumar4413 2 года назад
This is the best recipe of egg shakshuka I've ever seen
@deg3363
@deg3363 2 года назад
Just being introduced to this dish so was skeptical but it is BEAUTIFUL. The 2 Step did it for me at the end tho. It MUST be good. 😄😋
@smondello
@smondello 2 года назад
Ayesha is great on camera!
@gp4708
@gp4708 2 года назад
Wow! I thought I was watching BA. great personality and production.
@RileyNA
@RileyNA 2 года назад
I like the idea of scoring the eggplant, I’m guessing to make it cook more evenly. I think I’ll be doing that when roasting and grilling too ;)
@micah4801
@micah4801 2 года назад
indeed, but that stem part on top... I don't know if I'm gonna be eating that.
@meme-hz1mq
@meme-hz1mq 2 года назад
Ditto
@jacksonayckbourn1239
@jacksonayckbourn1239 2 года назад
Channel called middle eats is great for middle eastern food
@Alex-yq2tf
@Alex-yq2tf 2 года назад
It would be awesome to include a clock in the background to get an idea of how long everything takes! Helps to reference timing when making these recipes at home.
@vjneglur
@vjneglur 2 года назад
Would love to see more of her
@BlowUpTheOutsideWorld
@BlowUpTheOutsideWorld 2 года назад
CAN NEVER GO WRONG WITH A RUNNY YOLK!
@seanmclane9886
@seanmclane9886 2 года назад
She is such a vibe
@mariah5137
@mariah5137 2 года назад
love that take on shakshuka
@efisforfawn6335
@efisforfawn6335 2 года назад
This is a much more complex eggs in purgatory. I don't mean this with a negative connotation. Mad respect to the talented lady. I dig it.
@dersurhodes
@dersurhodes 2 года назад
epic! thank you Ayesha!
@nickjones0803
@nickjones0803 2 года назад
She's great!
@damagedgoods143
@damagedgoods143 2 года назад
i love her, she’s like my badass aunt!
@GsFoodSecrets
@GsFoodSecrets 2 года назад
*_This looks too delicious! You made this brilliantly._*
@omnibleidd
@omnibleidd 2 года назад
We need more of her ASAP
@breeglasbergen1982
@breeglasbergen1982 7 месяцев назад
Best shak yet! ♥️♥️
@AJ-Themes-for-Great-Cities
@AJ-Themes-for-Great-Cities 2 года назад
Definitely giving that a go... thank s
@muddyshoesgardener
@muddyshoesgardener 2 года назад
Gotta go buy a ton of spices. Ive been a boring cook lately. 🤷🏽‍♀️
@Nerflover10097
@Nerflover10097 2 года назад
Just get old bay and spice it w
@fuzzycuffs
@fuzzycuffs 2 года назад
Rip and dip, like a true Doom Slayer.
@Smr0889
@Smr0889 2 года назад
i love her! and I love this recipe
@vivrozario9202
@vivrozario9202 2 года назад
Thanks to the African continent who introduced n number of millet, pulses legumes, spices, vanilla.. Cocoa to the world
@TheGlamorousLifeofNae
@TheGlamorousLifeofNae 2 года назад
Thank you for sharing! Beautiful dish! 😊🥰
@Alex-pf9xj
@Alex-pf9xj Год назад
PLEASE have her come back and teach us how to make her Frena from Shukette!!! It’s everyone’s FAVORITE bread! LOVE HER
@GsFoodSecrets
@GsFoodSecrets 2 года назад
*_Literally your notification bring a smile on my face_* . 🙂
@ciarajaderose
@ciarajaderose 2 года назад
Mmm. She’s amazing!
@millsykooksy4863
@millsykooksy4863 2 года назад
She’s so cute
@haolegirlfromcali
@haolegirlfromcali 2 года назад
Rip n’ Dip baby!!!!! Love her 💕
@HavenUpsurge
@HavenUpsurge 2 года назад
Wonderful personality, a joy to watch!
@GsFoodSecrets
@GsFoodSecrets 2 года назад
*This looks awesome!* 🔥
@lastnamefirstname2390
@lastnamefirstname2390 2 года назад
She's great 👍
@SANDYFRECKLE
@SANDYFRECKLE 2 года назад
So good NOT having yet another hipster chef on vice
@mwrkhan
@mwrkhan 2 года назад
I could legit eat the whole pan with crusty bread.
@jenht3260
@jenht3260 2 года назад
Omg it looks so damn good
@rachelhintze829
@rachelhintze829 2 года назад
God I love her
@samanthamitchell2999
@samanthamitchell2999 2 года назад
This looks gooooood. Something like a remixed eggs in purgatory??? Either way i cant wait to try
@samanthamitchell2999
@samanthamitchell2999 2 года назад
I want to make it small enough for me... Wish me luck 😉
@tomwhitelaw39
@tomwhitelaw39 2 года назад
She is fantastic
@ananyafrederick2524
@ananyafrederick2524 2 года назад
Hate to break it to you folks. That is not shakshuka anymore. That's Indian aubergine curry she made there. Onion, garlic, ginger, turmeric, coriander powder/cilantro, cumin seeds, tomato, and cilantro leaves. And if you made it and liked these "Melange of spices" then India welcomes you. And if you really wanna make it better add the cumin seeds in the oil and let it splutter for 10 seconds before adding the onions.
@miguelmariscal8577
@miguelmariscal8577 2 года назад
I like you chef!!!
@Riffified
@Riffified 2 года назад
QUEEN
@danstaffier
@danstaffier 2 года назад
Get her and action Bronson together on a cooking show
@flipykicker
@flipykicker 2 года назад
ayyye she hit the two step
@hannakhalil9212
@hannakhalil9212 2 года назад
I can tell from your last name, you are Indonesian, semangat!!
@genestarwind4610
@genestarwind4610 2 года назад
Italian and Middle east are Mediterranean cuisines. She gives off some Nona vibes. The wooden spoon is deadly in her hands.
@mohammedal-rasheed7662
@mohammedal-rasheed7662 2 года назад
اجل ماشفتي الشكشوكة حقتنا يمكن تستخيرين قبل ماتنزلين ذا المقطع😭
@Smashboy44
@Smashboy44 2 года назад
Any good substitute for the eggs?
@sandyborrero9993
@sandyborrero9993 2 года назад
Ayesha has great personality on screen. This dish looked delicious with the flavor layers - except no feta for me. Have her back on please!
@trinhleloi
@trinhleloi 2 года назад
the background music is SO ANNOYING. It's distracting on what's the purpose of this video - Ayesha Nurdjada showing us how to cook shashuka.
@willpayne3647
@willpayne3647 2 года назад
I have found this is the best hangover breakfast if you have time to cook the next morning, with some crusty bread
@prynk7
@prynk7 2 года назад
For a food recipe video that is to be prepared indoors, I heard "rip and dip" one too many times I think
@TasteBudJunkie
@TasteBudJunkie 2 года назад
i love a food dance
@btbingo
@btbingo 6 месяцев назад
In the 50s i scrambled the eggs into the dish
@suzzette1980
@suzzette1980 2 года назад
I wish you would have listed the ingredients in the information box with the amounts.
@hurcorh
@hurcorh 2 года назад
½ cup plus 2 tablespoons|147 ml olive oil 4 garlic cloves, 3 peeled and smashed, 1 only peeled and left whole 1 large yellow onion, diced 1 small jalapeño or fresno chile, finely diced ¼ cup|10 grams plus 1 tablespoon fresh cilantro leaves and tender stems, finely chopped, plus fresh leaves for garnish ¼ cup|10 grams plus 1 tablespoon fresh parsley leaves and tender stems, finely chopped, plus fresh leaves for garnish 3 ½ tablespoons ground coriander 1 ¾ teaspoons ground ginger 1 ¾ teaspoons smoked paprika 1 ½ teaspoons ground cumin 1 teaspoon ground turmeric kosher salt and freshly ground black pepper, to taste 2 (28-ounce|794-gram) cans crushed tomatoes 4 ounces|120 grams Hungarian wax peppers or corbaci peppers 6 fairytale eggplant, halved lengthwise and scored 10 cherry tomatoes, halved 5 large eggs pita bread, for serving 2 tablespoons chopped parsley, cilantro, and/or mint 4 ounces|113 grams crumbled feta
@suzzette1980
@suzzette1980 2 года назад
@@hurcorh thank you!! I wanna try it! 💕💕💕
@frostyVX
@frostyVX 2 года назад
4kgs of salt
@yousufkalaf
@yousufkalaf 2 года назад
New show, who did?
@damienbrown9250
@damienbrown9250 2 года назад
This lady is a DON, wtfff
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