How To Make Trini Egg Fried Rice | Foodie Nation 

So I learnt that sesame oil is a finisher oil not starter, thanks for that tip. Good job guys.

I tried this recipe, but used canned peas and carrots. It didn't taste that good right after it was made. But the next day it was bursting with flavor. Very good! The second time I tried, I tweaked a little bit. I still used canned peas and carrots, used three eggs instead of two, I used more ginger than the half-teaspoon the recipe called for, dissolved the sugar completely in the sauce mix, used about half teaspoon more of Chief fried rice seasoning, and a little less rice. This second try came out better than my first!

Kezzi is the best sous chef. Love her energy ❤️

glad to see the Caribbean and tnt 🇹🇹 represented here .....love to see it & enjoy the chemistry between you guys .....also GRENADA LOCKED IN 🇬🇩 keep it up 🙌🏽

My son & I made this tonight for dinner and it was awesome! I have stopped cooking with garlic and I didn’t have the fried rice seasoning but the sesame oil and egg brought the whole dish together! We love your show, keep it up! 🙏🏼

Can you make Chinese style noodles as the next Asian cuisine please chef jason ?

It's 1:16am and my son is studying and you know boys HUNGRY!!! I had no carrots no peas (carona hit us hard) but we had everything else.... You guys are amazing... It tasted great!!!! Thanks so much

I miss these guys together 😭😭😭😭

another good menu fry rice I will try it. I enjoy watching your videos.

Thanks so much for this, I made it for the first time yesterday & it came out bomb!

Love the way you interact with each other the chemistry is awesome the recipes are great.Keep up the good works both of you.I love you both.You guys make cooking easy and enjoyable.

Thanks for sharing chef and kezzi, gonna try this today got some rice remained from yesterday. 2020 quarantine dishes.

I’m watching this at 5am hungry as hell! The Bahamas supports you guys 🇧🇸

Works fantastic with the Chinese fried chicken! Thanks for these recipes. I buy my Chief products from Amazon. Waiting on how to make Pow 😜

@Kezzianne @Chef Jason I finally know how to make fry rice the correct way. Thank you so much. With all that's going on with the self Quarantine you'll videos is a great comfort!!! Thank you and keep the videos coming because I honestly don't know how long this will last.

Great recipe. Made this for my family for thanksgiving yesterday and it turned out amazing

There are wok pans with as single handle (frying pan style) that will allow you to make that amount of food. I own one and it's one of my favourite utensils to cook with. I've made tons of fried rice in it. This recipe looks great.

Trial and error. Mine was too sappy not sure why and it came out to dark because I used mushroom soy sauce and I forgot it’s a darker than others. I didn’t have fried rice seasoning so used 5 spice and I may have used too much or something because it came out tasting like a spice cake lol however my family ate it by choice and said it was good 🤷🏽‍♀️🙈

Dominica locked in🇩🇲Great job chef!❤️

I doh care.this man could really cook.I try his recipes and it tastes yummy

But this thing easy boi, 👍🏽👍🏽👍🏽thank you. I'll make this with some fish on the side.

We love you egg jokes lol and try it yuh mite like it as my late dad will say

Yum!!!

As usual, I love to look at your channel, but most of all, to see you both together.

That looks beautiful!!! Now I have to see if I can get that fry rice seasoning here in d toronto area. Great recipe, thx for sharing!

Lovely 🤤🤤 I'll be making mine tomorrow

So I learnt about Chief fry rice powder and adding eggs and onion and chives. Will try it over the weekend

Nice job. Love your recipes. If I want to add shrimp at what point do I put it in? Looking forward to Pepper Shrimp. 🤷🏽‍♀️

We need a video for aloo pie, love you both by the way.

These recipes work. Thank you guys.

I tried to make it the way you guys did it and honestly it was good

Will be trying this. Love u guys always a pleasure watching

Guys I love the way you explain your videos great job

Very nice I always make fried rice but not with eggs,so this time I will give it a try...👍👍👍👍

Hi morning chef that fried rice looks yummy and taste yummy i tried it today.

I love this fried rice recipe must try this .

I absolutely love this recipe, tried it, love it

We got there Seasoning in New York as well. I use them all the time.

Yummy yummy my birthday is on April 14th next week plan to make fried rice love your recipe will try

Is sesame oil a must ingredient? I am not a fan of sesame oil - can it be omitted?

I'm gonna make this with the Chinese Fried Chicken Y'all taught earlier. Oh gosh is Asian Cuisine this weekend with some Callaloo & a nice Mango/pineapple salad. UPDATE: Allyuh year nah, TRY DIS RECIPE!! It was sooooooooooooo delicious with the chicken. My Daughter ate almost de whole pot ah rice & ALL de Chicken. I put some extra ginger in de rice. Oh Gosh I eh go lie, IT WAS DELICIOUS!!

Gingee also called Chinese okra , Like to see it done Chinese or Caribbean style please , Thanks much .

Hi, does it make sense using powder ginger? The pure ginger dries out before I ever get to use it.

Love it

Can't wait to try it.... I try most of your recipes they're all great.

What kind of rice did you use?

Awesome i usually add some corn and local celery the bestttttt

Nice recipe thanks

Can u do chicken corn soup recipe

You're so corny chef,..Geez!! But you're a BOSS COOK!! You explain everything so detailed, yet so simplified that even a novice like myself can understand!! Good job you guys!

what type of rice is better to use white jasmine or long grain brown, the brown seems to be more grainey which i guess is better.

Chef what type of rice you used? Brown rice or white rice?

Look delicious!

Can I put corn also??

Guys we need to learn the sweet n sour shrimp... Thanks!

Hi, I look at you guys cooking often. I would love to make your fried rice, but I'm not sure o can get the Chief Brand Fried Rice Seasoning. If I can't find it. Can you tell me what I can use as a replacement. I would appreciate it. Thank you! Deborah

Fried rice looks yummy .

Hi do u all carry a coriander powder

My aunt adds pineapple and chadon beni...Lawddd lashing

Hey, can you guys post a bean curd recipe please.

Can you show how to make Trini Spanish rice please. Thanks.

I make this and it turn out boss!! I give tanks!

I love your show

Thank you ❤❤❤

Looks delicious.

What's inside chief seasoning?

I am a big big fan omg😙😙

Love thank you

Are there any roti shops in Tobago?

But Chef, why not use d wok Partner...so much easier💕

Not only does canned vegetables taste and smell awful, the colors aren't vibrant, very dull.

Yum

This was awesome mine tasted the same as yours☺

What about kaloungie?

Hi chef still waiting on the crab soup love u guys stay safe

Hi sir can u make some veg fry rice please from Boston have an awesome 😎 day

I make this every week 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

She's stunning

Kezzianne big up yuh self darling

I never heard of fried rice seasoning, 🙏🏾

Chef how about chunky vegetables and vegetable lo mein

Hi guys looking sooo good 👍👍👍

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry

She rel boldface to say "it's ours", steups.

How come u guys don't juice or any kind of drinks

Hey guys awesome job as usual..can y'all make a lasagna

Spegeti and meatballs

Chicken chop suey

I see who wear the pants in this relationship ! lol

😋

Chief seasoning would be better if they eliminated MSG.

Niece and nephew I'm from Trinidad but haiyaa egg fried rice is not Chinese alone it also melayu and Indonesian

4:27 carrot ok but no peas

Looks delicious!!!@

Make some chow mein pls

Lowe it❤

Bye.

#MyFoodieAirFryer #AirfryerGiveAway#2 #HowtoFoodieNation #FoodieNationGiveAway

#MyFoodieAirFryer 🍚

I simply hate that sweet green peas dont like it in anything wouldn't put that in my rice