How to Make HOMEMADE TURKEY SAUSAGE I Tastes of Lizzy T
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Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey!
This is the best homemade turkey sausage, and here’s why:
1. It’s lean. Buy lean ground turkey. Ours was 93% lean.
2. It’s simple. These seasonings are a simple mixture and you most likely have all of the seasonings in your cupboard.
3. It’s full of flavor. Adjust the amount of pepper in this recipe to fit how spicy you like your sausage. My hubby and I like ours spicy, but the kids like theirs a little bit on the milder side. Either way, these patties are packed full of flavor!
Ingredients
2 teaspoons ginger
4 teaspoons salt
3 teaspoons sage
1/2 teaspoon cayenne pepper
4 teaspoons black pepper
3 pounds lean ground turkey
Instructions
Combine all of the seasonings in a small bowl.
Sprinkle the seasonings over the ground turkey and mix well.
Form it into patties and fry until no longer pink inside, or freeze them for another day!
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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16 окт 2024
