How to Make Ugba and Stockfish . Ugba na okporoko agworuagwo / OILBEAN AND STOCKFISH RECIPE 

Ogoo nwannem I have not been getting your notification I have to come by to check if I miss any video Chai this is native delicacy you are just taking me back home honestly.that particular stockfish is always the best to use when making Ugba and okporoko Nne you are so ready for obodo oyibo you even have the original ikwe .

Wow look so yummy

I miss eating Ugba

wow nice

Im already hungry even before you have started the recipe.

I early today lemme balance and watch 😊

Perfect

This woman Don reach village ooo Pounding with martar choi see current Ugba with stockfish well prepared and garnished. I feel like grabbing the finish look, love the outcome yummy 😋

Delicious 😋😋😋

Nice one

Oh my my, sis you are really taking us down the memory lane..., on my way with my plates 🤗

Wow i can't remember the last time i had this delicious African delicacy, i can imagine the aroma. Delicious

yummicacyness if that grammer make sense lol, well prepared

I'm here licking my lips 😋 this ugba and okporoko is looking mouth watering 😋 well garnished 👌🏼 I love how you cut the onion on a ring shaped 👍🏻. I'm taking my from the screen 😍 .

Good job!

Cooking the stock fish with pressure cooker saves time. this looks so inviting. I want it.

I am already salivating,I like the addition stock fish...you prepared it so well...it looks yummy

Am crazy here the food looks delicious. Wow, 😮 the fried pepper is very healthy and tastes good. African salad looks good

Thanks for your teachings you are doing great

I love the color See all that onions and fish Love lots onions in my abacha too

Ooh, deliciousness. This is honestly so inviting and well prepared.

Honestly this one makes so much sense.... I just need something like this now. Thanks sis for sharing. Am glad to be here learning new recipe

Oh my world,this has been long ,nne you prepared this well, yummy

Oya let us jollificate with this yummy ugba and okporoko! Yummy yummy! Chai, the recipe are just complete! See that African morta and pestle, chai.. everything is complete!

I just know how to make this now well But this is really delicious ohhh Nicely prepared

Nigeria meal looking really tasty and delicious you did a very great job.

Yummy and sumptuous recipe. Loved how you prepared it.

Nne send some of the Ogba to me I am salivating oo chai 😋 I don't even see stock fishbone as bone cos the born is always soft after cooking.

You can cook for Africa sister, even as I don't know this it really look, wow all this spices, wow salt is last

I am licking my mouth as am watching you make the ncha...i love the idea of using ngu....it looks so juicy and inviting 😋

Delicious i cant wait to have a taste of this.

I love this African goodness 🥗 (Ugba) Turned out beautifully. Well done

Stock fish is always hard and takes along time to cook. Thats a great idea to cook in a pressure pot. Please keep my share of the ugba sis.

This na real big man food ooh. I love love love this recipe. I have only had it twice back in onisha. I normally break my seasoning cubes in a blender before it come and break my fingers 😁.

i love the way you explain the process, i havent had this dish for year now, this look yummy!

I'm getting my own spoon to taste oo, this is looking so delicious. Perfectly prepared. Well done sis👍👍 I'm imagining that yam you mentioned and salivating😋

Please is that fried paper Cameroon paper?

Jossy I dont understand you again , are we still together on this weightloss journey?

while making this recipe, is your stove on low heat?