Ogoo nwannem I have not been getting your notification I have to come by to check if I miss any video Chai this is native delicacy you are just taking me back home honestly.that particular stockfish is always the best to use when making Ugba and okporoko Nne you are so ready for obodo oyibo you even have the original ikwe .
This woman Don reach village ooo Pounding with martar choi see current Ugba with stockfish well prepared and garnished. I feel like grabbing the finish look, love the outcome yummy 😋
I'm here licking my lips 😋 this ugba and okporoko is looking mouth watering 😋 well garnished 👌🏼 I love how you cut the onion on a ring shaped 👍🏻. I'm taking my from the screen 😍 .
Oya let us jollificate with this yummy ugba and okporoko! Yummy yummy! Chai, the recipe are just complete! See that African morta and pestle, chai.. everything is complete!
This na real big man food ooh. I love love love this recipe. I have only had it twice back in onisha. I normally break my seasoning cubes in a blender before it come and break my fingers 😁.
I'm getting my own spoon to taste oo, this is looking so delicious. Perfectly prepared. Well done sis👍👍 I'm imagining that yam you mentioned and salivating😋