Ugba and Okporoko (stockfish) - Imo State Local Food

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This is an amazing food you can enjoy alone or with chilled palm wine or beer.
Recipe:
Stockfish, ugba, oil, ngo, crawfish, Maggie cube, salt, pepper, otashi, onions.
08037578568, dezzy kitchen .

Опубликовано:

20 янв 2020

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Комментарии : 136

@veronicachinyere4907 14 дней назад

So amazing ❤❤this

@dezzykitchen1998 11 дней назад

@@veronicachinyere4907 thanks

@ObinnaAngel-zu2qy Месяц назад

First time here I enjoyed watching, nice vlog ma,I also learnt a lot

@dezzykitchen1998 Месяц назад

Thanks and welcome

@dezzykitchen1998 Месяц назад

C🎉 thanks for watching my video.

@ObinnaAngel-zu2qy Месяц назад

I'm also a fellow RU-vidr,and I'm also from IMO state nkwree olu

@dezzykitchen1998 Месяц назад

Waw which side

@ObinnaAngel-zu2qy Месяц назад

I just subscribed

@dezzykitchen1998 Месяц назад

Thanks for watching

@ceciliaokoye4565 11 месяцев назад

Thx for sharing.

@pete3873 3 года назад

Wow! Too nice! I am just a learner if Igbo culture and Traditional cooking. This video helps me a lot! I like your food so much!

@dezzykitchen1998 3 года назад

Thank u

@dezzykitchen1998 2 года назад

I digest my leaning for greater understanding.

@ddggaming347 3 года назад

Thanks for sharing sis. All the very best..

@dezzykitchen1998 3 года назад

Thank u

@annajohnson7737 Год назад

Nne well done just loving it

@dezzykitchen1998 Год назад

Thank you ❤️

@bahdbizzle9439 Год назад

Beautiful

@Slaybyoma 4 года назад

Thanks for the tips and tricks I subscribed

@dezzykitchen1998 4 года назад

Thanks

@aaeloka 9 месяцев назад

Yummy😋

@dezzykitchen1998 9 месяцев назад

Thank you for watching my videos

@bluegirl2150 3 года назад

Thankz for teaching🙌

@dezzykitchen1998 3 года назад

@dezzykitchen1998 2 года назад

If you like my video share subscribe to my channel

@rmercyer 3 года назад

Great cooking

@dezzykitchen1998 3 года назад

Thank u

@dezzykitchen1998 11 месяцев назад

Thank you cici

@favourdelightspicy6547 10 месяцев назад

Deezzy kitchen weldone....you didn't add èhùru?

@dezzykitchen1998 10 месяцев назад

Ok no but is not necessary

@gabrielgabriel5544 3 года назад

Dezzy kitchen nice one...Biko show us party Jellof rice

@dezzykitchen1998 3 года назад

Ok it's in my channel

@gpsglobal3024 4 года назад

Good job. Looks good. Greetings from America

@dezzykitchen1998 4 года назад

Thanks

@dezzykitchen1998 4 года назад

Thanks

@dezzykitchen1998 3 года назад

@JaneOsuji360 Год назад

I have just subscribed to your channel.

@dezzykitchen1998 Год назад

Thanks my luv

@Bosslady1420 4 года назад

I loved the way you explained everything, I subscribe ooo

@dezzykitchen1998 3 года назад

Thanks

@rezianze9992 3 года назад

What's the content of the ngo and how can one get it

@Bosslady1420 3 года назад

U can burn palm frod and get the ash or u can use the back of coconut, burn it then d ash is d ngu

@dezzykitchen1998 3 года назад

@@rezianze9992 from village which is the palm fronds

@dezzykitchen1998 3 года назад

@@rezianze9992 from village or u contact me

@ajokeurediya6573 3 года назад

Thanks. Let me try. I have natural potash , watched from Los ANGLES California USA.

@ajokeurediya6573 3 года назад

I'm afraid of the potash it gives me diarrhea. Let me try a little quantity.

@dezzykitchen1998 3 года назад

Ok thanks I love you how is over there.

@dezzykitchen1998 3 года назад

@@ajokeurediya6573 if you can get local potash u will not experience diarrhea.

@dezzykitchen1998 3 года назад

Ok try n feel the taste love you from Nigeria.

@vickymulbah9077 5 месяцев назад

I don't know that and l will love to try it one day maybe, from my NIgeria friends . I'm from Liberia, living in the UK

@dezzykitchen1998 5 месяцев назад

Much love,u can make a Nigerian friend, thanks for watching my videos m from Nigeria,

@dezzykitchen1998 5 месяцев назад

Much love,u can make a Nigerian friend, thanks for watching my videos m from Nigeria,

@dezzykitchen1998 3 года назад

I thank u Al for ur support.

@dezzykitchen1998 3 года назад

@ndidinwakaibe7512 3 года назад

Thank you

@dezzykitchen1998 3 года назад

Thanks for ur support

@dbellekitchen 3 года назад

I subscribe to your channel madam Dezzy. I specially like the neatness in your kitchen, despite the locality. Do you have another option for ngu for those who can't get it.

@dezzykitchen1998 3 года назад

Yes base on ur location, I will deliver

@dezzykitchen1998 3 года назад

It's depends,my ngo is natural try my.

@preciousbaby6345 Год назад

Use potash

@dezzykitchen1998 11 месяцев назад

Much ❤️

@joyiraoyah5476 Год назад

Can I use fresh pepper

@bahdbizzle9439 Год назад

Please do you blend the crayfish

@eneesebame7296 3 года назад

Please how did you steam your stock fish did you add onion and seasoning?

@dezzykitchen1998 3 года назад

No I add a cup of ngo to steem it

@joyiraoyah5476 Год назад

Please madam how can I get the local potash

@ifeyinwajennifer8076 2 года назад

So yummy, my dear how will the stock fish be soft while you didn't cook it too long

@dezzykitchen1998 2 года назад

For the stockfish to be soft u will add it ngo it will not stay long.

@patriciaisoh2542 2 года назад

Very

@patriciaisoh2542 2 года назад

Very nice 👍👍👍

@dezzykitchen1998 2 года назад

Thank you

@solangejafo5602 2 года назад

How do u mk the water u first added to the pot?

@dezzykitchen1998 2 года назад

I use my ligiud which is local potash made by m(NGO)

@fideliaomosimua5306 2 года назад

Ma did you cook the stock fish before putting in the potash ????

@dezzykitchen1998 2 года назад

No coke stuck fish, before you preparing it you now put potash n oil thanks.

@jessicapeter2184 11 месяцев назад

How do I use the dry ugba do I wash it or soak it first.

@dezzykitchen1998 11 месяцев назад

How, did you buy the ugba in the market process or not

@dezzykitchen1998 11 месяцев назад

Y get the ugba in the market if it fresh u sock in the water, after 2days u can now sliz.

@okonkwochioma7004 2 года назад

Can I use normal potash???

@dezzykitchen1998 2 года назад

Yes if you like, but native potash is the best no complications.thanks

@dezzykitchen1998 4 года назад

Drop ur comment 08037578568

@dezzykitchen1998 4 года назад

Contact me @instagram,Facebook, utube,Twitter,dezzykitchen.

@dezzykitchen1998 4 года назад

Thanks

@dezzykitchen1998 4 года назад

If u don't understand my cooking, drop ur gestion I will get back to u

@dezzykitchen1998 2 года назад

M there for u to answer all your questions

@beautyogbonna4891 Год назад

Are the stockfish precooked already especially the Middle cord

@dezzykitchen1998 Год назад

Yes , Wash n cook before preparation

@dezzykitchen1998 Год назад

Thanks

@dezzykitchen1998 Год назад

Cook before preparing

@it_ya_queen1600 3 года назад

Can I use potash ?

@dezzykitchen1998 8 месяцев назад

yes but u will boil water before usage

@joyiraoyah5476 Год назад

Can I use potash for this ugba stockfish

@dezzykitchen1998 8 месяцев назад

u can get it in the market

@blessingfrancis5436 3 года назад

How do you make ugba and isi ewu please?

@dezzykitchen1998 2 года назад

Yes

@blossomjusty7507 Год назад

Can I use Kanda instead of stockfish?

@dezzykitchen1998 Год назад

Yes u can use canda or any other 🍖 meat, thank you.

@adefay7813 3 года назад

Thanks for the tutorial, my friend is from Imo state, he does not eat potash because it gives him diarrhoea, how can I prepare it without potash?

@dezzykitchen1998 3 года назад

If you try my ngo u will see de different

@dezzykitchen1998 3 года назад

This is not english potash,my potash is from platian or Palm front.

@adazzsthoughts Год назад

You can use a little baking soda mixed in water.

@dezzykitchen1998 7 месяцев назад

U can use local ngo made with platian steam

@LivinginlagosNigeria 4 года назад

You did not boil the stock fish?

@dezzykitchen1998 4 года назад

I do for like 1hour

@dezzykitchen1998 3 года назад

I did

@bluegirl2150 3 года назад

Is ngwo same thing as potash?

@dezzykitchen1998 8 месяцев назад

yes but ngo is local made, warias potash in refine.

@chidivlogs Год назад

Too watery ma. Source is way more than the ugba

@dezzykitchen1998 Год назад

Yes the sauce is important,if the ugba dry y will not fill the Taste.

@dezzykitchen1998 Год назад

Thanks for subscribing

@ChikaObi 2 года назад

How much did you charge for this? I am asking to learn pls

@dezzykitchen1998 2 года назад

It depends I charge 100k or more than

@AmanzeFrancisIbuchim 2 года назад

Track us how you made the ngo that you put into the pot first

@dezzykitchen1998 2 года назад

U can get it in the market if ur in Nigeria

@ajokeurediya6573 3 года назад

You didnt show when u put the vegetable and onions .

@dezzykitchen1998 8 месяцев назад

yes u will put after preparation

@peretubochristianadavies3719 2 года назад

Is the gas on ma?

@dezzykitchen1998 2 года назад

Yes

@WisdomNeukwe-we3lu Год назад

Are you putting it on fire

@dezzykitchen1998 Год назад

Yes u put it in the fire for proper preparation

@dezzykitchen1998 Год назад

Yes u put it on fire,

@reality.3457 3 года назад

Nice once am here in Malaysia how to get ur number

@dezzykitchen1998 3 года назад

Ok 08037578568 Nigeria

@EmekaEvans-dq8qy Год назад

Maggi is too much

@dezzykitchen1998 Год назад

No it depends on the quantity.

@amarachiobasi6673 3 года назад

Madam u tried and i learnt so much but u need to improve in ur kitchen hygiene. U for being out the ugba put for plate na

@dezzykitchen1998 3 года назад

Ok the best ugba is the one in the leaf is tasty.

@ucheekwebelem5160 2 года назад

What is this one saying??? How does ugba wrapped in leaves connote bad hygiene???? Madam Dezzy, you have done it the African way, the Igbo way and it is wonderful!