How to Make Uncle Roger APPROVED Fried Rice 

Deadass

Facts

if that happens i hope its as cheap as the one i bought from local market 😂

“and a little bit of yum yum”

MSG is literally one of the worst food additives, making humans aggresive and depressed

"kick wife instead"

​​@@andreamarini9940 "like how my ex wife kicked me"

Ooh no

@@andreamarini9940 sorry children

Break fridge end up in hospitar why u waste money?

Wrong part of the onion. He said not to start with the lush thin green part. The thick white part is fine

Spring onion =/= green onion Same plant, different part

but in the video its the Whites only 😂

Who are "the whites"? What ethnicity is that?

@@toasterhed white part of the spring onions

ancestor crying

Uncle Roger himself once said that putting in the thicker light side of the spring onions is acceptable. The darker, more delicate green parts were used for fresh garnish.

White part is ok, it's common in Asian food to put aroma, the green one is the one you can't cuz it will wilting.

he put in the white part though

Usually the whiter oniony parts are used to create a fragrant oil (green onion oil). Typically it's better to put it in before the oil gets too hot so that the fragrance comes out more, but not as bad in high heat if using a proper wok. Butter is not traditionally but also flavorful I suppose.

'hyaaahhhh....!'

Shallot. Garlic burns very fast.

True

And the rice was kinda raw i think....

If you put your spring onions in first they’ll wilt

How?

​@@01Crown because he actually knows what he's talking about. Actual chef reactions to his videos are goated cooking lessons

uncle who?

​@@badnoodlezhe is also pro ccp sooo maybe don't support him

Now that is Avengers level threat

Wegetable*

@@Alexa-Raine lmao 🤣 fixed it

Him after realising that spring onion and garlic is a vegetable

No replies huh. Let me fix that

@@tomolomolet me help with that

Do you get enough btu with that burner?

Sonny, is that a carbon steel wok?

@@gcfuel415 yes sir! I love this one

Don’t use msg it’s bad

@@MESdoesArtalot_18 Not true

@@ThePokemonKageit’s not good for you

@@goodgamersuperyes

+ msg contains trace amounts of sodium

oh no those arent speing onion greens so u can add it first

It's the white part so it's okay to add it first 😊

It’s okay the onions are white supremacists so they can go first 🤣

he actually approves putting the white part first, because unlike the grren part it wont wilt

its a common way to add aroma to the oil and then cook with it. a lot of asian dishes do this

The white part won't. Bottom half of the onion can handle heat, top half is only for garnish.

I think the fridge is dead

​@@nickchan6599 fridge still alive just had spasms and contusion....

"Stop! Stop! He's already dead 😭"

@@aaronseidl5941 Beating up a corpse?! Bro went too far 😅

​@@sleepyearth no, beating a dead fridge.

Those are the white onions, which are meant to be cooked first then top with the green part

Those are real true spring onions as opposed to green onions/scallions.

Negative on the scallions 1st😅

Wrong

And maybe the eggs overcooked before adding the rice.

Fuxk yea bro...nice!

This is the way.

This Is The Way!😂

*insert mandalorian music here*

Add lime juice and ginger 🫚 mmmm😊

Asians had enough for having their cuisines ruined and appropriated by white people for decades.

Hes more like Grand Uncle Sonny

@@andrewrchooven1996 Yes, Roger is nephew to grand uncle Sonny

Not with that long grain rice.

Who's in the uncle approved council of uncles actually?

uncle Roger is Chinese so yes, must seek Chinese approval! All other Asians just copying Chinese food and slapping their ethnicity in front of it. lmfao Korean Fried Rice Vietnamese Fried Rice Japanese Fried Rice Thai Fried Rice Filipino Fried Rice Korean dumplings Japanese dumplings Vietnamese dumplings Filipino Dumplings Vietnamese Bahn Bao Filipino Siou Pao Korean Buns etc etc. lmfao

ummmmm IDK about that

Yeah me either

​@@MRkriegs well the compound of glutamate is found naturally in many foods. the isolated substance isn't so "natural," sure, but neither are most modern food additives(think sweeteners like high-fructose corn syrup) for either of them, if you consume them at moderate amounts, you'll mostly be fine.

MSG has also been found to reduce sodium content. And a ton of chefs agree it tastes better than salt

@mrkriegs Correct, it’s found naturally in nature but it was never meant to be isolated and taken at such high doses. It is not a seasoning, it’s a chemical that tells your brain that this taste good. Like aspertame, is a chemical that tells your brain it’s sweet when it’s not natural sweet. I guess you won’t die from it, but no, there’s nothing natural about it and if you can leave it out of your diet, you should.

Hey, asian here. Im using butter regularly to make fried rice and it turned out just fine. My ancestors fought the dutch and japanese so they don't have time to cry over a butter.

butter makes everything better, even fried rice

That’s the white part. Uncle Roger is okay with cooking it first. At the end he garnishes with the green part so it’s correct.

Also no butter

​@@moomer2675whites only? Dont get canceled !

​@@miaomiaocat4185 that's not butter

y u kick the fridge? you eat your fri rice peacefully haiyaaa....

Ong like tf

Whats wrong with it

It's not fried rice without sweet soy sauce

As not Asian

​@@BoriPrince24 If his name is Arabic mean he's most likely an Asian

Your name is Muhamad.

​@@simontide6780 and? If you're assuming hes from the middle east, hes asian. Its in asia

@@dantezefanyaaryasulang9642 If he's Asian then I'm Allah

That’s not butter, that’s fat

Dude, how was that shrimp,chili and garlic mix so good! I read this comment and said fuck it, why not: Recipe: (In the Mortar and pestle) 2 garlic teeth (to taste) 1 TSP Shrimp Powder 1 sprinkle of chili flakes 1 sprinkle of Tajin 1 sprinkle of Old Bay 1 sprinkle of fresh cracked black pepper After crushed into a paste: 1 TBSP Sofrito And mix Added: (to taste) Cut ham Liquid egg yolks Cold Rice Worcestershire sauce Soy sauce Mirim Cut the flame: 1 sprinkle of White Pepper 1 sprinkle of MSG

No he's not. Dark soysauce is fine.

​@@SetuwoKecik it's a bit weird dark soy sauce is sweet And mostly used for colouring Light soy sauce a lot more flavourful .

@@6kaze Indonesians uses sweet version of soysauce called "kecap manis" on their fried rice. There's no problem.

@@SetuwoKecik I find it very similar to Teriyaki sauce But I guess it's just preference I wouldn't really use dark soy sauce Or kecap Manis But I did try using tianmianjiang "Tianmian sauce" .

I support the ccp, -Uncle roger

You’re supposed to put it in first 🤦‍♀️

@@Piperrrrgobrrrr sorry, grammar nazi. 😆

“Green onions is *GAHNISH* “

You use the white part of the green onions to begin the cook and the green part to finish for a garnish

@@thatdudecancook "hmm...dat okay" -Uncle Roger

​@@thatdudecancook you should use the real onion maaaa

​@@takdeape blud uncle roger used real spring onion too

Joshua Weissman also put butter and uncle roger said that Joshua Weissman’s fried rice was better than uncle roger’s

​@@PiperrrrgobrrrrNo, Joshua Weissman used duck fat.

that's beef fat

Shallot can be replaced with onion

@@Piperrrrgobrrrr prefer shallot

Oh wow you're so unique, so edgy.

@@iliakoriavov3026 Thanks. Just like your comment.

@@Two2onefive np

Facts.

@Saturated sausage He's is saying that one shouldn't do as someone else says. Then immediately proceedes to saying that everybody should do like he says

Fried rice is not exclusive to Indonesia or any other country. Every rice eating culture has its version of the dish.

@@DaBiggBosz yeah, even pizza are not exclusive to Italia... Since its known many country now