If you want to make the best crusty bread in your woodfired oven, then join David in this video. He'll show you how to make this awesome crusty bread as well as how to use his favourite no-knead, overnight, fully flavoured dough.
You'll be making bread for your friends and family just like the bakers at the the artisan bakery. We use bread flour from Shipton Mill so do try that out if you haven't got a good source of bread flour www.shipton-mi...
It's all about the crunch so listen out for it!!
The recipe is on our website; David's making batons but you can use the dough to make rolls, loaves, whatever you want!
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If you'd like to learn more, do join us for one of our breadmaking classes -
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Or for one of our phone consultations -
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That's it for this week, back soon with more woodfired cooking. Do leave us a thumbs up and a comment - we love to hear from you.
Happy cooking
David and Holly
Manna from Devon Woodfired Cooking School
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14 окт 2024