Vietnamese egg coffee is made with egg yolk and condensed milk, and then added to the black coffee, which has a taste like tiramisu. I heard that such egg coffee started in the 1940s, when milk was a luxury in Vietnam, and eggs became a cheap alternative. The taste is very special, let's try it.
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RECIPE
▼ Ingredients
1 egg yolk
Sugar 1/2 tbsp
Condensed Milk 1/2 tbsp
Instant Coffee 1/2 tbsp
Hot water 30ML
▼ Instructions
1. Prepare eggs that can be eaten raw, separate the egg white from the yolk
2. Egg yolk is added with condensed milk, sugar then beat with a whisk until it rises, pour into the cup
3. Instant coffee is flushed with hot water  and poured into a cup
4. Finally add cocoa powder ,  evenly mixed and ready to drink. 
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400 次 咖啡 # 400 번 저어 만드는 커피 #Vietnamese egg coffee
3 апр 2020
