How to make Yakitori? 3 quick and easy skewer recipes 

Yakitori are particularly delicious Japanese chicken skewers that are very easy to make at home. To satisfy everyone, I have prepared three skewer recipes inspired by Japanese cuisine: Tsukune (chicken meatballs), a classic yakitori skewer, a veggie “eggplant miso” recipe (nasu dengaku) and the famous skewers. “beef and cheese” which don’t exist in Japan but are so delicious!! Don't forget to like, share and subscribe so you don't miss the next recipes!
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Ingredients 🥣
TSUKUNE (12 chicken meatballs)
- 350g chicken fillets
- 2 cloves garlic
- 4g ginger
- 1 spring onion
- 1 tbsp of sesame oil
- 1 cup soy sauce
- 3 cases of panko breadcrumbs
- 1 tsp of salt
- Pepper
MISO EGGPLANT (8 skewers)
- 1 eggplant (250g)
- 30g miso (1 large tbsp)
- 1 tbsp of mirin
- 1 tbsp of sake
- 1 tbsp soy sauce
- 1 tbsp maple syrup
BEEF CHEESE (8 beef and cheese skewers)
- 8 slices of beef carpaccio
- 250g of Emmental
YAKITORI SAUCE
- 1 tbsp of mirin
- 1 tbsp of sake
- 1 tbsp soy sauce
- 2 cases of maple syrup
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📚 Chapters
0:00 - Intro
0:47 - Tsukune
0:50 - List of ingredients
1:05 - Preparing the chicken skewers
2:03 - Yakitori Sauce
2:26 - Cooking chicken meatballs
3:33 - Eggplant Miso
3:41 - Preparing miso eggplant skewers
4:01 - Miso sauce
4:25 - Cooking the skewers
4:57 - Beef and cheese
5:02 - Preparation of beef and cheese skewers
5:39 - Cooking the skewers
6:14 - Tasting
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