I have been wanting to do burritos in a jar since last year but have been to lazy to watch or read how to do it until now. Thank you, Leisa, for all the information and this visual aid for all us new canning people. I'm 72 and just started a year ago so I confess to being careful what I try or do. I thoroughly enjoy Canuary 2023 and now 2024 and have learned so much from you all. So, thank you.
I just turned 70 last month and began water bath canning about two years ago. I did my first pressure canning last week with a recipe from Canuary. It was the Pot Roast meal in a jar and being brain dead I forgot which smart canner I got it from. It was delicious!
Thank you for this canning recipe. And thank you Leisa and Forjars for Canuary. "There is no such thing as dry canning---there is vacuum sealing and there is trying to kill your family" ---love that!! and SO true!!
It’s sad, but I’ve been seeing more and more dry canning of potatoes videos. One lady in particular had paid some organization to approve the recipe as safe. I’m not sure how that works, but I think I’ll give it a hard pass.
Oh my gosh!!! That looks amazing. This could even be used as a nacho platter topping. Heat up, layer over some tortilla chips sprinkle cheese, pop in oven to get an even melt. Then chow down! Thank you for the recipe creating you have been doing recently. These recipes are delicious looking and can’t wait to try them out. ❤
Thank you Leisa for organizing and sponsoring Canuary! This is my second year watching… I appreciate all I’m learning from everyone, and I’m grateful to For Jars for their sponsorship! ❤
I am an ingredient canner as well, but am intrigued by meals in a jar. Thanks, Leisa, for revamping this burrito recipe for safely canning, and thanks to you and For Jars for sponsoring the Canuary 2024 Collaboration!
This is right up my alley! I've been making burritos, tacos and nachos with my canned meat and beans. That leaves me with too much left over. Canning it all together is a no-brainer! Thanks, Leisa! 😃
Your personality shines through your videos Leisa. It's obvious you love what you do, and we're all so lucky because of it. I'm starting to do more meals in a jar and like them because they're easy going at the end of a long work day. Thank you for sharing.
These are my absolute favorite kind of recipes! Having complete meals on the shelf has really cut down on our food budget because for us there’s no excuse for take out when we know we have so many options available that are super quick. Thank you for taking the time to research and bring this recipe to us!
Leisa, great video. I like the great detail that went into explaining this recipe also ingredient canning. Thank you for putting this collaboration together Canuary 2024
I'm telling you you make my day. You make me laugh on and off through this whole video and I get all the information I need . you make it so interesting
Leisa, I’m so happy to see you get into the world of meal canning instead of just ingredient canning. I enjoy these types of recipes as it makes day to day meal preparation so easy. Thanks for the recipe. Oh my goodness… less than 20 seconds after I posted my comment you said something about ingredient canning!!
I just want to say that I am so thankful I began this canning journey. This past week we lost power for a few days. I lost NO meat that I canned! All my jars stayed sealed and I still have a lot of wonderful meat on my shelf. I can't wait to try burritos in the jar, I do love my canned pork!
Love this! Tonight's dinner at our house, is actually turkey burrito bowls using pressure canned Turkey with broth in the instapot with some extras, smells delicious & I can't wait for the hubster to get home to eat dinner! Thank you, Leisa, Forjars & ALL of your canning friends who are collaborating to make Canuary a fun informative event!! 😊
Can't wait to try this one Lisa also if I had any left over veggies I would can them also the time would be the same then I could just add a jar of my canned pork chicken or beef.😊😊😊
Leisa, once again you have out done yourself! Thank you so much for putting this collaboration together. This is my second year of Canuary, also like to thank ForJars for joining you in sponsoring this year’s collaboration.
Well there you go again just knocking out of the park. Thank you thank you and everyone involved with this collaboration this year. It is just so amazing. ❤
Thank you for this recipe and showing us how to make the actual burrito with them. This looks amazing. I make a lot of rice, so I'm thinking of thickening the broth and adding my leftover rice. Thank you for repeating the need for people NOT to use unapproved canning recipes and to follow SAFE canning practices. So very important.
Leisa surely looks very good. You are a great cook and canner and really concentrate on safe food canning. Ty and 4jars for putting on this collaboration.
Yum, this looks so easy and convenient. What an excellent way to keep my husband easily fed when I am at work.Thank you for dissecting and making it a safe canning recipe. Love Canuary!
Never in my wildest dream thought about canning up burrito in a jar! You always have the best ideas for rotating flavors in your pantry. 🎉❤I just bought 20 lbs of ground beef. I made 10lbs of meatballs today (for the freezer) but will be making burritos in a jar with the other 10lbs! Thanks for the awesome tip and something extra special for the pantry!!
This has been amazing, Leisa. My first one. I have learned so much and met wonderful collaborators for the first time as well. I opened my very first jar of ugly chicken {the thighs) and they were the best! I kept repeating your words...Trust the Process. Thank you for doing this. Every episode has been a gift.
This is so awesome! We always buy frozen burritos, but this looks so much better. I can't wait to can some of the burrito in a jar mix so we can have this available and not have to rely on the frozen ones.
I also Love meals in jars! And I Love burritos! You and your other collaborators have taught me so very much over the last 3 years!! Thank you so much Leisa and ForJars for bringing this to all of us in RU-vid land!!!
Thank you for this collaboration. I'm learning a lot and getting motivated at the same time! I'm finally canning the meat from my freezer to make it shelf stable, so I'm usually prepping something while I'm watching the Canuary videos. Lots and lots of ugly chicken!
Another great looking recipe! This is the first year I’ve watched the Canuary videos. I do a lot of canning but I’ve learned a lot from these videos. Thank you for this Canuary collaboration.
Wow my children and grandchildren will love this and so will I when all I need to do is open a jar! Thanks for this opportunity Sutton’s Daze and Forjars!❤
Oh my I love this !! Thank you for making this a safe canning recipe of “Canned Burritos “ Thank you to Forejars for their awesome lids to keep our jars safely sealed !!
It’s great that you use the meat you have on hand to make your recipe. I wouldn’t have thought to do a burrito with pork. Loving Canuary videos! Everyone participating is putting out great stuff.
O m g……I see soup starter, burritos, nachos, stuffed enchiladas…..ideas are endless….what about a fully stuffed Spanish rice casserole 🤯🤯🤯…thank you so much for lighting up my day
Thanks for doing Canuary! My first year watching, but I am enjoying all the different things that I am learning. Different types of canners, different food ideas, many ideas!
I had to watch this twice. I have two males here that love burritos. This will make it quicker and easier. Thanks for bringing this recipe! Fast food/meals in a jar has been a great addition to my pantry. Happy Canuary!
I’m so excited that so many recipes on your lineup are ones the grands are gonna be reaching for! This one will be shelved between the Taco in a Jar and the Spicy Roast!
