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Pressure Canned Pork, Bacon and White Bean Chili -Canuary 2024 -

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Recipe: www.suttonsdaz...
Quick soaking beans: nchfp.uga.edu/...
No Tell Rotel: • Safely Canning Rotel
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Опубликовано:

25 авг 2024

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Комментарии : 3 тыс.

@SusanTurner-ro3ye 7 месяцев назад

Thanks!

@SuttonsDaze 7 месяцев назад

Welcome!

@dsmith4775 7 месяцев назад

At around the 2 minute mark you said "The smoke is in the porker" instead of the "the pork is in the smoker"! I was laughing so hard at that. LOL! I love this recipe! I have never thought to use pork such as bacon and pork butt instead of ground beef for chili. I love a smoky flavor and can't wait to try this recipe! Thank you Leisa for sharing your recipe!

@eurosparkle 7 месяцев назад

😂😂😂😂

@suearnone9444 7 месяцев назад

Same!

@sassyherbgardener7154 7 месяцев назад

I cracked up on that, also!!

@cryptograndma4387 7 месяцев назад

I thought I heard wrong 🤪

@dorissale4457 7 месяцев назад

❤ I might just try this recipe, but I will use less paprika and chili powder.

@jessiemadrid4521 7 месяцев назад

I love these intermediate recipe videos that show you how to safely do something, but how to also work outside the box. The idea of people actually teaching each other to be truly independent instead of just following blueprints from somebody else is something that I think we're really missing these days, so I'm glad to have found this community

@joannemccracken7012 7 месяцев назад

Great recipe! Thank you for sponsoring Canuary

@susanpontow-lopez2800 7 месяцев назад

Thank you for coordinating these Canuary videos. I have been having a wonderful time watching and making lots of notes❣️

@cooks4u 7 месяцев назад

I've been canning for years. Just the basics. Now, after watching the Canuary videos so far, I'm going to expand my repertoire! Thanks, Leisa!!

@sue-savedbyJesusChrist 7 месяцев назад

Getting caught up on all these great canning vids today. Everyone has done great choosing recipes and sharing info so far! Thanks for sponcering this great colab

@steffensimmons2428 6 месяцев назад

I'm loving the idea of canning a whole meal! And this looks DELICIOUS!!!

@sherrie4667 6 месяцев назад

Canuary always helps me try canning new things that I've never done! Thank you!

@user-do1hb9dc4d 7 месяцев назад

This is my first year of Canuary and pantry challenge and I'm learning so much thank you for hosting Canuary.

@jenmag0313 7 месяцев назад

For being a new canner and it being my first Canuary, I have learned so much so far. First and foremost is getting over the fear of canning. Watching you and your participants has put me at much ease and have made me so excited to get started. My husband and I LOVE smoked pork and thick chili, so this recipe is definitely a win, win for us! Thank you for sharing a printable copy of your recipe (already printed) and for hosting such a wonderful Canuary Collaboration!!

@lewellynippolitto1890 6 месяцев назад

Thanks for canuary 2024. I love getting a lot of new recipes.

@chrisiestamper7355 6 месяцев назад

I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful

@WinsomeWinslet 7 месяцев назад

This Canuary has been amazing so far! New and interesting recipes that my family will love. Thank you so much, Leisa, for hosting Canuary and to ForJars for sponsoring it! ❤

@kollynzeder3943 7 месяцев назад

You aren’t joking, Canuary has been fantastic! I am seriously enjoying the videos and this is only the 8th day!!! THANK YOU SO MUCH for doing this every year! Todays’ recipe sounds just as amazing as the the previous 8 so far! I’m getting so many ideas to get my shelves refilled! 🥰❤️🥰

@kollynzeder3943 7 месяцев назад

Geez! Fat fingers- it should read that this is only the 9th day! 🤣🤣🤣

@mendyarp9158 7 месяцев назад

These videos are the prize. Love this collaboration so much!! Thank you.

@jeannewhite7028 7 месяцев назад

Thank you for your Canuary inspiration. I look forward to it every year. It makes winter almost endurable . Your White Bean Bacon Chili looks amazing.

@rondaanderson1390 7 месяцев назад

Leisa, I appreciate that you emphasize safety while guving tips in substitutions that can be made. Thanks to you and ForJars for sponsoring Canuary.

@faithfinkes2103 7 месяцев назад

Thank you, Leisa, for coordinating Canuary. And For Jars for sponsoring it. I have so many vintage jars that I was concerned about using. I store pasta, dried herbs, etc in them but I think now they will be used as they are meant to be.

@tammygreen9635 7 месяцев назад

Canuary is the perfect month to share warm and comforting chili's!

@chrystalousley2562 6 месяцев назад

❤Canuary ❤ thanks for this opportunity Sutton’s Daze and Forjars ❤

@bethford2334 7 месяцев назад

Loving the variety of canning recipes in this Canuary! It is a great time to add to my somewhat repetitive recipe file. Thanks so much for offering this to all of us. It is really appreciated.

@akitalove22 6 месяцев назад

I finally broke down and bought myself a nice butcher knife, With each and every video I watched of yours I kept saying " I Need that knife". Victory I now have one, thanks as always for the great information, and a shout out to Forjars and all the participants this year.

@mikerussell701 7 месяцев назад

Thank you so much for creating Canuary. It is great to see everybody participate.

@kathleenwilliamson174 7 месяцев назад

I love the way you explain how to or where to go to correctly alter some recipes/foods for canning. Safe canning is the first "ingredient", and you never skimp on that. This recipe looks really good, thank you.

@Take_a_little_time_to 7 месяцев назад

Yum! This chili looks delicious, Smoked pork and bacon! Thank you for hosting Canuary 2024, to Forjars for sponsoring and to all the channels who are contributing videos. 😊

@jenniferwomack3076 7 месяцев назад

Thank you so much Leisa for Canuary and all the knowledge that comes with it!

@sharryeholder4700 7 месяцев назад

Leisa~ Thank you so much for all your work and dedication to Canuary!!! I always learn something when I watch your videos. Thanks, Thanks, Thanks!!!

@denisetaylor3045 7 месяцев назад

Thank you Leisa, this recipe looks very interesting, and I still have 4 pork butts in the freezer. This is my second year of Canuary and my first year in the pantry challenge. Thanks to you and ForJars for sponsoring the Canuary , and thanks to all the other creators for their participation . When I retired I started canning a lot more than just tomatoes, pickles, jams and jellies . My husband says that I am addicted to canning now, but my family is reaping the benefits, I also have learned to make venison sausage and jerky.

@joanfrazier3272 7 месяцев назад

Thank you so much Leisa and Forjars for this collaboration. I am so enjoying all the videos this year. I appreciate all your hard work!❤

@twells0423 7 месяцев назад

Recipe looks great. Thank you and Forjars for sponsoring Canuary - I am learning a lot.

@wendiwoo100 7 месяцев назад

Sounds so delicious and appreciate that you converted to a canning recipe for all of us to enjoy!

@gsdalpha1358 7 месяцев назад

We were gifted a smoker last summer and love it! Ribs are my favorite but pork roasts have been the best pork ever cooked. Yes, the fat cook-off is incredible! Definitely trying this recipe! I mean - come on - it's got bacon! p.s. Cooked Chicken Taco Soup tonight from earlier video, and there is NOT going to be enough left to can. Husband had two big bowls and said *do not* can any because he'll eat it again. We did add shredded taco cheese and sour cream before serving. So far, Canuary is batting 1000! Thank you!

@user-xn5ry1it5b 7 месяцев назад

Leisa, thank you for all you do to coordinate and host Canuary; it’s my second year, and loving it! I’m learning so much! Thank you ForJars for sponsoring! ❤

@annettecummings6174 7 месяцев назад

Thank you Leisa, for your Canuary awesome recipes and For Jars awesome products!

@JDsAmess-mo4us 6 месяцев назад

I believe I found the pot of gold at the end of the rainbow with Canuary, thank you so much!!!

@robinroberts3496 7 месяцев назад

Some of the things I learned from the contributors: everybody’s human, even if they have their own RU-vid channel! I need to be easier on myself when I have failures because it just means I’m learning this recipe has three of my favorite things! Bacon, beans, and sautéed onions!looking forward to canning up a batch! Thank you for jars

@prosperity3370 7 месяцев назад

Canuary is a big hit again this year! Thanks for hosting and thanks forjars

@raymondousley1094 6 месяцев назад

Thanks for this opportunity Sutton’s Daze Lesia and Forjars! So much fun with Canuary

@granmarene 7 месяцев назад

Thank you so much for this wonderful recipe. This is one of my favorite collaborations.

@ruthiekeene1654 7 месяцев назад

OMG YUMMY!!!! I love chili and never thought about smoked pork and white beans! 😋

@beatricereyes4499 7 месяцев назад

Great recipe thank you for all your hard work to put together Canuary 2024😊

@mariedymkoski 7 месяцев назад

I started watching #canuary last year and then went back and watched older videos during the best month of the year! I'm looking forward to #canuary2024 and all these great recipes so far. This is great information on conversion.......thank you! and thanks #forjars

@sussimichelsen2617 6 месяцев назад

Thank you SO much for hosting Canuary😁 It’s such an inspiration♥️

@midwifenv 6 месяцев назад

Thank you for Canuary. Thank you for discussing the safety issues canning unusual ingredients such as bacon.

@bridgetwilkins312 7 месяцев назад

Man-o-man! This is a fabulous recipe. I'm learning so much during Canuary. This recipe will definitely go on rotation for us! Thank you so much!

@patriciapettijohn7922 7 месяцев назад

My first Canuary & I love it❤❤❤ Thanks for sharing this recipe & for putting together this collaboration. I appreciate you, Lady!

@craftncorry 6 месяцев назад

Looks great , thanks for sharing and hosting this collaboration ❤

@user-wj8yr5yq7h 7 месяцев назад

Wow I am going to give this a try! I love bacon! So this is a must for me! Thank you Lisa.

@gingerw7850 6 месяцев назад

🎉Big thanks to all the content creators & for jars!!!

@niks8730 7 месяцев назад

Love this recipe. Thank you for all the work and time you give to us in this calibration.

@deannamartin6827 7 месяцев назад

Thank you for coordinating Canuary, Sutton's Daze! Also thanks to ForJars. I'm very glad they are now making canners, that is awesome. I do have a smoker, this looks delicious.

@ellenmariepiles2412 7 месяцев назад

Thank you for putting Canuary together for us, I'm learning do much🥰

@stephaniehampton2893 7 месяцев назад

I’m enjoying these fun new recipes. Love pork. Thank you for doing Canuary 😊

@nanaKs-house 7 месяцев назад

This is so hearty looking, thank you for another great recipe and video - we are all so blessed to have you.

@sandysimpson9 7 месяцев назад

Thanks for doing this collaboration! Look forward to it every year. So many great ideas and learning new info.

@christineayre796 7 месяцев назад

I so appreciate all you do!! Thank you Lisa for this Callab!!

@CrystalSmith-kq2wc 7 месяцев назад

My husband will live this recipe. Thank you for sharing!

@BCarey-lu6cd 7 месяцев назад

Thank you, Leisa for this recipe, another option for pork. Really enjoying and learning from Canuary.

@user-fh2uz6jk7g 7 месяцев назад

I so Love this... "The Smoke is in the Porker"... LOL Thank you so much for this great recipe... Love it...

@daisyeyes71 7 месяцев назад

Oh my I love this. Plus extra video on No Tell Rotel! Mind blowing! Yes you did! Woohoo SuttonsDaze Videos for the win! Another Wonderful recipe and thank you for that!

@carriemccarthy4175 7 месяцев назад

I really appreciate your passion for canning and your desire to share your knowledge. The amount of research you do customizing new recipes to ensure safe canning practices. Thank you

@dberger1010 7 месяцев назад

I cannot say thank you enough. I love Canuary!

@debbiesykes5491 7 месяцев назад

Thanks Lisa for your sweet smile and for sharing all your canning knowledge I love Canuary so excited to hopefully win for jars I love your lids and all the other items that you have

@OosamiokoO 6 месяцев назад

"Smoke is in the porker" gave me a good laugh haha. Thank you for hosting Canuary and for sharing a delicious looking recipe!

@lindajp6457 7 месяцев назад

Sitting at work watching Canuary videos. Now I'm starving. Everything looks so good.

@carrielambert7292 7 месяцев назад

I am loving this Canuary! So many good recipes and I am learning so much! Thank you!

@shirleyciphery1090 6 месяцев назад

"Smoke is in the Porker" Oh my gosh, that's just too darn funny. I love it. Thanks for the laughter.

@krish2338 7 месяцев назад

That looks delicious! Thanks for sharing and hosting Canuary Leisa.

@TylerGunderson7 7 месяцев назад

I will have to add this to my recipes to try book! Thank you for all you do for this community!

@deaniebeanie4416 7 месяцев назад

The smoke is in the porker had me on the floor laughing, I just love how thorough you explain everything with each step! Thank you for another amazing Canuary 🎉🎉🎉

@semme3072 7 месяцев назад

White bean chili! Adding the smoky flavor is genius! thanks for posting this.

@melodyvest1936 7 месяцев назад

So many great recipes! I’ve got a lot of new ideas to try! Thank you for this collaboration

@user-fh2uz6jk7g 6 месяцев назад

Dearest Lisa.... I looked at this video 2 times... I really needed to see this. Thank you so much for sharing this Sweet Lisa

@orange2sweet673 7 месяцев назад

Thank you Leisa for all that you do for us.

@kellypierce9244 7 месяцев назад

I love this!!! Watched it on TV instead of my phone!!! Looks so good!!! Thank you for sharing!

@kathleenthe7th 7 месяцев назад

Thank you for sponsoring Leisa and ForJars! The new canner is stylish and the chili looks bomb.

@tammybowen2682 7 месяцев назад

Mo' Pork,Mo' Better. What a wonderful combination smoked pork and bacon. Can't wait to try this one. Thank you Lisa for converting this to a canning recipe and thank you ForJars.

@pepperbagby1028 7 месяцев назад

Again and again you bring us great content! Thank you.

@wandadunaway1488 7 месяцев назад

I love your videos and the bloopers. It's proof that someone doesn't have to be an expert to do what you do. Thank you for sharing.

@alexsisrodgers4623 6 месяцев назад

Looks so good. A very filling meal. I need to learn to do more with our smoker. Thank you.

@tz5502 7 месяцев назад

Thank you Leisa for sharing how you converted the recipe for canning. Will add to the to-do list.

@debglaizer 7 месяцев назад

Watching again because its a great video/recipe. Thank you so much Leisa/Sutton's Daze and ForJars!

@michelep1130 7 месяцев назад

Leisa that looks absolutely fabulous!! Really mouth watering ty for the collaboration with 4jars you guys both rock!

@crystalbritzman907 7 месяцев назад

Great idea! Love that you can chili! Thank you for the great recipe!

@carollindbom2453 6 месяцев назад

I work 10 hour day so my husband loves that he can grab a jar out of the pantry and have a full meal...This is perfect

@LRChilders 7 месяцев назад

Thank you for your detailed videos. I am learning so much! I appreciate your emphasis on proper canning health/safety!

@sharolynholloway7365 7 месяцев назад

Loving Canuary, so many recipes to add to my pantry. Thank you so much for this collabe.

@karenrochette849 7 месяцев назад

OMG. This recipe sounds DELICIOUS! This will soon be on my shelves. Thank you for the fantastic recipe.

@karenkincaid6521 6 месяцев назад

This looks great! Thanks for this collaboration.

@pbl4him 7 месяцев назад

I missed the beginning of cannuary. Catching up now and getting so hungry watching all these great recipes getting canned.

@nikkinorth6910 7 месяцев назад

Home canned chili would be amazing! I always just put my excess in the freezer. This looks great! Thank you for hosting and organizing Canuary, I'm loving it so far.

@teresadearl1681 6 месяцев назад

This sounds amazing. My second year watching Canuary videos and still learning new ideas, technics and enjoying all the different personalities of the presenters. I have also enjoyed subscribing to some new channels and finding new friends. Thanks.

@KillerSmurfy 7 месяцев назад

Love these Canuary recipes especially that they can be used for multiple meal ideas.

@troybaareman3304 7 месяцев назад

Laughed so hard at "the smoke is in the porker" LOL!!! Love Canuary. Thanks for much!

@catherinenonhoff9335 7 месяцев назад

Thank you, Leesa. What a great recipe to convert to a canning recipe.

@debr8107 7 месяцев назад

Thanks Leisa for the recipe and for hosting Canuary! There are so many new recipes to try. I'm hoping there is a pork butt in the freezer so I can make this for the game this Sunday ❤

@FortNite-jz1wj 7 месяцев назад

Bacon in chili? 🤯 why have I not thought to do this?! Thanks Leisa and For Jars for Canuary! ❤

@leabean1999 7 месяцев назад

Great new chili recipe for a nice change. Looks really yummy! Thank you for Canuary and thank you forjars for Canuary

@maryderhake611 7 месяцев назад

I’m a bean snob…meaning not all (many) bean recipes appeal to me. That said, this one sounds like a must try! Thank you for sharing, and for all your work in organizing the collaboration! You are amazing!