HOW TO MAKE YOUR OWN METALLIC DRIP for your CAKE | TIPS AND TRICKS- UPDATED!!

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Hi! I’m Chaleese and I love baking! I’m here to help you create beautiful cakes, cupcakes and all things sweet! I’ll have a new video up every Monday, Wednesday and Friday! So don’t forget to subscribe to my channel! Let’s get baking!
HOW TO MAKE YOUR OWN METALLIC DRIP FOR YOUR CAKE, TIPS AND TRICKS, UPDATED!! I'm back with my METALLIC DRIP FOR YOUE CAKE! You all had so many questions about METALLIC DRIP, I had to make an UPDATED VERSION! I'm showing you my favorite GOLD LUSTER DUSTS, which one are 100% EDIBLE, and which ones are non toxic! Here is a list of my favorite Luster Dusts:
100% Edible- Roxy and Rich: www.roxyandric... You can buy these on Amazon! www.amazon.com...
100% Edible- Sweets & Treats Glamour Gold Luxe Dust: www.shopsweets...
Edible- Home Here Gold Luster Dust: www.amazon.com...
Non Toxic- Pharaoh's Gold Edible Cake Luster Dust: www.amazon.com...
Non Toxic- Oh! Sweet Gold Luster Dust: www.amazon.com...
Edible- Home Here Silver Luster Dust: www.amazon.com...
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#golddrip #metallicgolddripforyourcake #howtomake

Опубликовано:

7 сен 2024

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Комментарии : 55

@julimemicastaneda5361 Год назад

Thanks for sharing this tutorial. It’s the first time I manage to make beautiful metallic drip using your instructions

@chaleesebakescakes Год назад

You’re welcome! 😊

@shayn8206 3 года назад

Thank you for doing this again!! I have tried this and I still am obsessed with the cakesbylala gold drip, she paints her chocolate! But mine never looks like hers! 🤪 I will try this technique again, maybe I just need more powdered sugar to make it thicker!! Your drips look so pretty! I definitely prefer that metallic gold! 🤩🤩😍😍

@chaleesebakescakes 3 года назад

Yes, her gold drips are amazing!! ✨✨✨🙌🏻 This drip technique definitely takes a bit of practice, but yes, add more powdered sugar, the thicker the better for sure! 😘

@monicaallen2550 5 месяцев назад

You can use vegetable oil only mixed with the luster dust as well

@chaleesebakescakes 5 месяцев назад

Yes, I tried that! Wasn't the biggest fan though. 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XDjjhnIVzOE.html

@daole1112 Год назад

Thank you 💐

@fh7463 Год назад

Wow. Thanks

@chaleesebakescakes Год назад

Thank you!!

@jyotigaikwad208 2 года назад

Thanks for giving important information .👌👍💐💐

@chaleesebakescakes 2 года назад

Thank you!!! Thanks for watching! 😘😘😘

@foodiesshow 3 года назад

This looks so delicious

@chaleesebakescakes 3 года назад

Thank you!

@firechikk68 3 года назад

Have you tried the sugar art products .. theirs are FDA approved completely edible

@chaleesebakescakes 3 года назад

I haven't tried Sugar Art yet! I do know they have edible ones too though!

@carlagreathouse2761 3 года назад

What about using chocolate melts with the gold Sweets and Treats?? I don't think I've seen you use candy melts or white chocolate bar like Ghirardelli. In sure there's a reason for that. Doesn't work as well? Help please! That's for your videos. They help me make better decisions on my choice of product. ❤

@chaleesebakescakes 3 года назад

Unfortunately candy melts and chocolate melts don't give it the right consistency. I wish it did though! For the luster dusts, they need an alcohol based liquid or sometime acidic, that's what makes the gold shine. I hope this helps answer your question! ✨

@carlagreathouse2761 3 года назад

Absolutely it does!! Lemon extract it is! Already ordered my Sweets and Treats for a birthday cake in making in August!! Thanks for responding❤

@submittofit 2 года назад

Can you use vegetable oil? I saw another video of equal parts dust and oil

@chaleesebakescakes Год назад

You can try it! Let me know if it works!

@ImHER1199 2 года назад

Can you use vanilla extract in place of lemon?

@chaleesebakescakes 2 года назад

Yep! Clear Vanilla Extract.

@lejlam9137 3 года назад

Can you do a tutorial using gold drip on whipped cream icing?

@chaleesebakescakes 3 года назад

I will add it to my list, and give it a try for sure! Stay tuned!!

@sheikebahrazaq8493 2 года назад

Can u use this method on a fondant cake ???

@chaleesebakescakes 2 года назад

Yes, definitely.

@antoniaregan7263 3 года назад

Can u use dipping solution instead off lemon? X

@chaleesebakescakes 3 года назад

I haven't tried that yet? I will have to try!

@amychoi7209 2 года назад

I used lemon extract but the oil seeped through… 😓 Do you use a specific lemon extract?

@chaleesebakescakes 2 года назад

It's all about the consistency! Keep trying! ✨

@evaburns7903 2 года назад

Hi Chaleese your good drip video is a life saver. Doing one in a couple of days. But it's hot here. Will the gold drip be OK in fridge for a day or will it bleed please.

@chaleesebakescakes 2 года назад

I made this cake on a super hot day here, if you get the consistency right, it will be fine in the fridge! Good luck! ✨💕💕

@xiaolonghuang5493 2 года назад

Hi, do we have to keep the cake in the fridge prior to do dripping?

@chaleesebakescakes 2 года назад

Yes, a chilled cake is best.

@dannyemaldonado5280 Год назад

I think I'm going to try it! I do have a question about the extracts. Can you taste them? You mentioned the lemon worked best. Is there a difference in consistency between the extracts?

@chaleesebakescakes Год назад

Personally, lemon extract is my favorite consistency wise! Good Luck!

@iammamaoshi734 3 года назад

Hi,is this method okay on a black cake???

@chaleesebakescakes 2 года назад

Yep!

@eljada1 2 года назад

Does your layered cake have to be cold?

@chaleesebakescakes 2 года назад

I like it to be a bit chilled before I add the drip. ✨

@coffyskitchen 3 года назад

Cool video, can't wait to try cake decorating!

@chaleesebakescakes 3 года назад

Yay! Good luck!!

@coffyskitchen 3 года назад

@@chaleesebakescakes thank you!

@henriettadickerson1178 2 года назад

Does it harden? Like a chocolate drip or does it stay wet?

@chaleesebakescakes 2 года назад

It doesn't harden as well as ganache, but it will firm up!

@julierizzo9247 2 года назад

Does the coke have to be room temp or do we chill it first? Because I usually keep in fridge after I ice it to harden up. Do i have to let it come to room temp before I start drip??

@chaleesebakescakes 2 года назад

A chilled cake would be best! ✨