How to Make Your Own Pectin | How to Extract Pectin from Apples for Jam | Homemade Pectin Recipe

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No pectin? No problem! You can make your own homemade apple pectin from scratch. How? The cores, peels, and scraps from tart green apples can be easily turned into homemade liquid pectin. Stop buying the store stuff and start making your own homemade apple pectin to set your jams and jellies cheaply and easily!
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LINK TO BLOG POST: becomingafarmgirl.com/make-yo...
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd
More at: www.becomingafarmgirl.com
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Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
#homemadepectin #makeyourownpectin #canningpectin #applepectin

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Опубликовано:

11 дек 2021

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Комментарии : 148

@BecomingaFarmGirl 2 года назад

Hi Friends! Here's the LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd More at: www.becomingafarmgirl.com :) xoxo, Cassandra

@krystaloglesby5694 Год назад

You are amazing!!! Thank you for sharing your knowledge! 💜

@trulylynn9941 10 дней назад

I love your site and was subscribed. It appears I was unsubbed without my knowledge so I will make a point to keep up. You are amazing Granny from Florida 🌴💖

@sharenp3839 2 года назад

You mentioned you weren’t terribly worried if it didn’t set up since it wasn’t being entered in the fair. Well Cassandra you should be entering your stuff in the fair! I can see jars and jars with blue ribbons on them. 2022 goals missy! Great job as always, thanks!

@BecomingaFarmGirl 2 года назад

Hi Sharen! I’m honestly intimidated!! Our state rules seem so strict-they measure the size of each cut of fruit, color, “set” headspace to a “T” and a litany of other things-oh my! I do appreciate your compliment and hopefully one day I’ll get the nerve! I used whole green apples only because the school I work at was going to throw them away but a combination of fruit scraps from high pectin fruits works just the same. Always lovely to see you!

@gloriatrescher9389 Год назад

I googled how to make apple pectin and found this video. I'm learning to make as many things from scratch as possible. Thank you for this great tutorial!

@whittkatt Год назад

Just found you and subscribed. I have been canning for years, but never even considered (until now!) making my own pectin! You have the voice and manner of a natural-born teacher. Passion, patience and great detail. Thank you so much! Heading over to your blog now!

@suzannetullis2351 2 года назад

Wow. I’m so glad I decided to research how to make my own pectin. My 42 yr old daughter just moved from Houston last year to our ranch. This year she is embracing how to can our own food. We got a lug of plums given to us so decided to make preserves and of course bought the store pectin. I’m looking forward to making my own pectin for next season. I think I’m going to love “Becoming a Farm Girl”

@loribell7966 Год назад

I'm going to try this, I love the thought of making my own pectin. 2 questions: what other fruit can be used and what did you do with the left over 🍎

@terrim.602 11 месяцев назад

Ranch - Farm, you're already there! ❤ That's so awesome your daughter is there and wanting to learn to preserve food country style!❤❤

@terrim.602 11 месяцев назад

@@loribell7966If you purchase tart apples from the store, you can use the pulp in apple sauce, roll ups, etc. If you go pick apples such as not quite ripe wild apples or crab apples, give the pulp to your farm animals. Those apples weren't ripe and you were just pulling the pectin out before the wild apples ripen. Think of a line graph, left, center, right side of the growing and ripening apple. Left side of apples as unripe, high pectin, center is where the apple is changing from predominantly pectin to higher sugar content, right side, apples are high sugar/low pectin. The left side isn't the best for making homemade pectin. *I don't know how to get you tube notifications from comments, so you'll have to research this if you have questions. ❤

@YT4Me57 Год назад

Last year I made a couple jars of strawberry jam using green apples. The recipe called for adding the apple to the strawberries and cooking them down. Worked well!

@missreynolds3637 3 месяца назад

That's how I do it just shred an apple in with the fruit and cook down.

@AM-eq2ir Год назад

Somebody shared this link in a canning group on FB which led me here. I'm new to canning this year and have been watching canning videos non-stop to learn. This video is amazing. I love your presentation and well laid out instructions (both visual and auditory). You don't go on for 30 minutes with unnecessary information. Thank you for that. I've subscribed to both of your links and your YT channel, and will explore your other videos soon. Thank you for the information!!!

@djlamie 8 месяцев назад

Thank you for sharing this Cassandra! Love the quality and information you provide here

@sareyet 2 года назад

This is awesome! I love making things at home and it never occurred to me to make pectin! Thanks!

@BecomingaFarmGirl 2 года назад

I'm so glad you found this helpful, Sarah!

@kandydaugherty 10 месяцев назад

You are the Best. I'm learning so much from you and I am a 60 year old woman. God Bless You

@jamesvatter5729 2 года назад

New to your channel. Great video! Very helpful, but your energy and smile certainly made it enjoyable.

@BecomingaFarmGirl 2 года назад

Hello James! Aww, thank ya so much friend! I truly enjoy being able to use skills that give me a bit of independence from the grocery store (especially when I can use my scraps). Happy canning!

@glendamiller7282 Год назад

I love the way you think!! I’m trying this today!!

@raypearson7071 Год назад

Thank you! Great video. You answered a couple of questions I wasn't able to find elsewhere. Much appreciated!

@nancymweasel6561 2 года назад

Great video. We need these types of life skills that are lost in our modern "do it for me" society. Crabapples, preferably not quite ripe, are a great resource for pectin too. I actually what I do is cook apples separately from skins and cores. Then I can always much the latter and still make something with the apples. I haven't made my own pectin in years but thanks to you I should really do it again.

@BecomingaFarmGirl 2 года назад

Hi Nancy! I couldn’t agree more. I work at a school that has a produce program and these were green apples that otherwise would’ve been thrown away. Making a staple product first then using the Scraps is the way to go. You’re absolutely right apple crab apples too! Have you heard of fruit scrap pectin? Essentially it’s a mix of the skins, seeds and cores of high pectin fruits like lemons, limes, apples, crab apples, cranberries. Thank you so much for sharing this helpful comment! Take good care, friend!

@Nikadermis Год назад

This is the first video of yours I've found, but I have subscribed. Your presentation is great and your information is stellar. Keep up the good work!

@sarahafong4528 7 месяцев назад

This was awesome! Thank you

@franbreedlove9392 Год назад

Glad I found you This is just what I was looking for! Thank you, Subbed & can't wait to watch your other videos.

@NicksEZPZcooking 6 месяцев назад

This is awesome! Thank you!

@Mardi-LovetheLandHomestead 10 месяцев назад

Awesome video! Thankyou for sharing your recipe

@jenniferconner4198 3 месяца назад

This is awesome!!!!

@devinm.6149 2 месяца назад

Thank you, I will likely use this knowledge in the near future.

@johnprocidano3783 Год назад

This is wonderful, thank you.

@trebailey4195 2 года назад

Another great video that provides value to viewers! Keep it up!

@BecomingaFarmGirl 2 года назад

Thank you! I’m happy to be helpful.

@MrsLiz Год назад

Just found your channel, lovely presentation, new sub! Loved all the tips! I'm researching the best way to do this and I'm thinking I'm going to try this but with a steamer juicer to get the clean clear tart apple juice. 🤙🙂😎

@joannasztuk74 6 месяцев назад

Just found your awesome video, great video presentation and easy to follow. I'm excited to try it. Was looking for apple pectin. Thank you so much ❤v

@chiomascharm4596 2 года назад

This is so helpful! Thanks for sharing 💜

@BecomingaFarmGirl 2 года назад

You're so welcome!

@spoonnwithsunshinehomestead 2 года назад

I really needed to see this video. This year was my first year trying to make jams, jellies, perserves, etc...

@BecomingaFarmGirl 2 года назад

I’m so happy this was timely for you! Homemade pectin is so easy to make and really provides you with an equivalent product. So happy to hear you’ve taken the canning plunge!!!! It’s delicious (and addictive) right?!

@MachiriReviews 4 месяца назад

Awesome. I made a plum jam for my daughter today without pectin and even though it was so good I was really was missing that gelatinous feeling. I’m definitely gonna use this for the next jam.

@weepeng Год назад

I really like this video, it’s honest and not being beautified about home made pectin with the pros and cons. Subscribed!! ❤

@BecomingaFarmGirl Год назад

Thank you, sweet friend!

@ClausenWorld 2 года назад

Another great share! 😊 I’ve used apples instead of the store bought stuff. I love to eat Granny Smith and make ACV with them. I never thought to make my own pectin. I’ll be making my own now. Thank you.😊👍🏽👍🏽

@BecomingaFarmGirl 2 года назад

Hey lady! I’m so glad you enjoyed this video! Apples are versatile. I’m running low on my homemade ACV so that’s next!

@ClausenWorld 2 года назад

@@BecomingaFarmGirl awesome sauce! I’ll be watching to see what you’re doing next.😊

@mrs.restradam 8 месяцев назад

You're awesome thank you for this vid 💖

@trailertrashfire Год назад

You convinced me to get a perfection heater in a previous video. I like your channel .

@preppingforlife264 Год назад

First time here! Great information, thank you for the info

@catriona643 2 года назад

Fair play. Top video, explained in simple terms. Keep up the good work👍

@BecomingaFarmGirl 2 года назад

Thank you very much, Catriona. While it does take a few hours, the process isn’t too hands on and well worth it if you’ve got apple scraps! Happy canning!

@joycemathieu1724 2 года назад

Hi Cassandra, I just seen your video and subscribed. I am so glad. I was just getting ready to make Strawberry jam.

@KweKanata Год назад

I helped my grandmother make homemade pectin every year. We used barely ripe crabapples. They are very high in natural pectin. As for storage, I’m wondering if it could be dehydrated or even freeze dried and still work? I just found your channel and I love what I see so far❤️

@nailmarks2483 Год назад

Did you find the answers to your questions? Or have you tried dehydrating any?

@niggamaster9139 Год назад

Apple pectin used to detox even to remove radiation ,look up chernobyl radiation and japan 2011 they used apple pectin.

@terrim.602 11 месяцев назад

Yes!! This!

@elizaC3024 2 месяца назад

Today I needed a recipe for making jelly out of dandelion flower, and wanted to use a natural pectin. And of course the only one I trust is you. I am so glad that you made this video.

@Murder.Muffin Год назад

Oh my gosh you're adorable and informative! This is my first video of yours. It's been 2 minutes and I automatically subscribed. :) time to binge.

@erainnajohnson1123 Год назад

New to your channel....thank you for this wonderful video.

@shortbean1886 2 года назад

Just found your channel very informative thank you 🙂form Australian

@BecomingaFarmGirl 2 года назад

You're more than welcome, friend!

@laylagibson8489 2 года назад

I had an apple tree that bore kinda blah apples, so I just made applesauce out of those and mixed it in with my blackberries to make jam. It always gelled perfectly!

@BecomingaFarmGirl 2 года назад

Hi Layla! What a smart idea (and great way to use what you have on hand)! Apples are excellent sources of natural pectin!

@premsingh-os4xn Год назад

Thanku

@emiliac64 9 месяцев назад

Great info thank you! I was wondering can I use this pectin to make gummies ?

@hjkroeger1 2 года назад

I am so glad I found your channel.

@BecomingaFarmGirl 2 года назад

Hi Heidi! Aww, you're so kind! Thanks for joining me along my homestead dream journey. This pectin recipe works and really will help you eliminate purchasing the store variety for your recipes :)

@begrackled Год назад

Yes.

@LittleFrenchyinBigTexas 2 года назад

Good video!

@BecomingaFarmGirl 2 года назад

Thank you! This is too easy not to share (and put on your shelf)! Good to see you!

@gardenstatesowandsew 2 года назад

I’m learning so much from you. 💗💗💗

@BecomingaFarmGirl 2 года назад

I'm so happy to hear this, Robyn! Making pectin is easier than you think! The full recipe is on the blog, too!

@kathyliin8438 Год назад

Well done Presentation. Very Informative, and easy to follow. One question I have, Can the skin, and seeds be put into a cheese cloth, and allowed to simmer with the apples, so a skinless apple sauce can be made afterwards?

@daleballard6129 Год назад

You are a joy to watch.

@deannawillis9678 2 года назад

Thank you for this, I am brand new at canning and freaked out when I saw how expensive pectin is, made me second guess if jelly/jam was for me.

@BecomingaFarmGirl 2 года назад

Hello Deanna! I totally get it--this recipe is what I'm using exclusively for my jams and jellies. To be sure--you'll get a lovely "set" most of the time, and if you don't, the taste will still be there. On my channel you'll see that I love canning jams and jellies and this is what I use!

@lindaminor1985 9 месяцев назад

This lady is amazing ❤😊

@mikerivers8595 8 месяцев назад

You are amazing in ways my words cannot convey. Thank you for sharing :) btw, can I use ethanol based alcohol (like a strong moonshine made from fruit) instead of isopropyl alcohol..? Rubbing alcohol grosses me out.

@Saharaqq11 5 дней назад

Great video. How I can use it for jam or fruit leather ?

@joannmahaffey1068 Год назад

Thanks so much for this video. I'm doing it. Pectin has gone up over $5.00 a box where I live.

@peacefulscrimp5183 2 года назад

Great video 👍 You have a new subscriber

@chiomascharm4596 2 года назад

I would love to know if you do anything with the rest of the apple mush afterwards 😊 I'm trying this today actually for the first time. Thanks for sharing 💜

@BecomingaFarmGirl 2 года назад

Ideally I would've started with the peels and cores AFTER using the "mush" to make applesauce. Since the apples were very tart or already too soft to eat, I didn't can them this time. Good observation!

@terrim.602 11 месяцев назад

New sub! A girl after my own heart!

@dcmcgeee8688 9 месяцев назад

Finally, a way to use the tiny pre-season apples that the squirrel-chasing cats knock off the overflowing tree! 😊 Thanks! ❤

@jmsuther01 Год назад

Boiling lemon seeds does the job too!

@jasonwebster3714 8 месяцев назад

I was wondering why it is a bad thing to squeeze the pulp which results in a cloudy pectin is it less effective or does it make jams/jelly’s cloudy

@BladeReader Год назад

Is it necessary to boils your jars ? If i stock it in fridge , Pectin can turn rotten quickly ?? Awesome vidéo , thank you for this very simple technique !

@pilkster88 7 месяцев назад

Thanks!! I’m getting into jam making.whats the ratio you would recommend per pound of apples used?

@pilkster88 7 месяцев назад

Also does this work well when using honey as a sweetener?

@westwaytrainingfacility3669 9 месяцев назад

Any tips on amounts and how to use in recipes? I am going to try this but I’m not experienced enough to know how much to add to my jelly. Any videos on that?

@janfelshaw8217 Год назад

So when I thin my apples as I did last night, I can use them to make pectin for my jams and jellys this year?!! Sweet!

@krystaloglesby5694 Год назад

With an open jar (not sealed) does it need to be refrigerated? If not what temperature should it be kept?

@deneenwehner6873 Год назад

Could I do this with just apple peels, cores -not whole fruit? I have a huge bag left from last year. Needing to clean out freezer.

@parcydwr2 9 месяцев назад

Great video. I am just wondering roughly what quantity of pectin you get from what quantity of apples? I am just trying to figure out the amount of apples I need. I saw your blog saying you use 4oz of pectin for every 3lb of fruit. I make jam batches using 15lb of fruit which would need about 1lb 4oz of pectin so wondering what quantity of apples to simmer down to make that much pectin? It looks like you got three half pint jars from this batch so I guess this would be a similarly large pot of apples to what I would need?

@rjdn7932 Год назад

Curious... have you ever dehydrated this for longer shelf life?

@Michelle-hu3zn 2 года назад

Your videos are wonderful! Question: what's that pot you're using to cook the apples?

@BecomingaFarmGirl 2 года назад

Hello! Awww, thanks so much. It’s one that I picked up from Marshall’s. It’s by the brand “David Burke Gourmet Pro”-it wasn’t more than 20.00, and after 6 months with it, I’m still pleased!

@Michelle-hu3zn 2 года назад

@@BecomingaFarmGirl thanks for the reply!

@roberthalny403 10 месяцев назад

Great video! Question is where do you get seasonal apples at low price? Store prices are from some bad horror movie. Cheers 👍💙

@naomiby9556 Год назад

What about using crab apples have you tried?

@samihage1223 4 месяца назад

Can I make pectin from other sources like lemon white pulp

@diksharana6185 Год назад

Hello mam i am making jam for plum, beetroot and carrot where I have been using artificial 1gm pectin for 100gm jam. For 700gm should I have to increase pectin contet?

@Triple_Moon_Goddess Год назад

I'm making this to actually INGEST DAILY for joint problems & Arthritis pain! So would everything still be the same?? Like do I HAVE2 simmer to reduce by half??🤔🤔

@frugalmomofmany 9 месяцев назад

How do you use it in a recipe that is meant for powdered pectin?

@rosemaryowles9587 Месяц назад

I have not made this before. Using your directions how will I know how much pectin to plums for jams

@missconduct Год назад

Could I freeze the pectin instead of can it?

@stephjohnsen2505 10 месяцев назад

So my neighbor has 2 huge crabapple trees. Could I use those?

@terrim.602 11 месяцев назад

Using wild apples before they turn from high pectin to high sugar in the ripening process saves a ton of money. Go for a drive and pick some apples from a tree on a back road before they are ripe. Of course you'll have to cut out some worm holes, but it's so worth not having to buy the apples.

@omega6810 Год назад

hi Becoming a farm Girl I wonder is there s a way to make powder Pectin most recipes that I have have in it powder pectin

@gettingtothepointwithavery5648 2 года назад

This is great! Can you tell me how to know how much liquid pectin to use in a jam recipe? Is it one entire jar per recipe, or just a few TBS? If so, do you store the jar of leftover liquid pectin in the refrigerator once opened? Thanks! Amanda

@SaggiScorp 2 года назад

I too wondered, but found the answers on her blog, as listed in her description. "...use one 4 ounce jar of your batch for every 3 lbs of fruit or (smaller scale)..."

@BecomingaFarmGirl 2 года назад

Thank you for sharing this!

@SaggiScorp 2 года назад

@@BecomingaFarmGirl Each one. Teach one!🙏🏿

@gettingtothepointwithavery5648 2 года назад

@@SaggiScorp Awesome! Thank you!!!

@RM-te1pc 2 года назад

Is there a concern that the apple seeds will release cyanide? Thanks! Great channel!

@spencerwagner903 Год назад

Apple seeds thankfully don’t have enough cyanide to harm people so it shouldn’t be a concern. However if you have pets you’ll want to keep the seeds AND PEELS away from them as there IS enough that it could potentially harm any pets

@sophievautour8573 Год назад

Would it be possible to extract pectin from the pips only? Do you know the science behind it?

@karlafigueroagdl 10 месяцев назад

How pectin is used to make jam, how much is required for one bach?

@aylam87 2 года назад

You are so lovely!! 😍😍

@BecomingaFarmGirl 2 года назад

You are too kind! Thank you so much!

@SettleinSpain 2 года назад

I've been thinking about making pectin as it's so expensive to buy here... have you ever made it using lemons? they are in season right now and sour apples aren't... thanks

@BecomingaFarmGirl 2 года назад

I like your thinking, and yes, you sure can. Here's a link to a recipe: smallbatchjamco.com/blogs/news/making-pectin-from-lemon-scraps

@SettleinSpain 2 года назад

@@BecomingaFarmGirl that’s just what I needed thanks :)

@bobbybrown840 6 месяцев назад

💙

@elizrojan9676 Год назад

How long does homemade pectin last?

@healthyyouessentials5779 4 месяца назад

What is the ratio when using homemade pectin?

@KaiAnneClews 5 месяцев назад

How much liquid pectin should I use for jam?

@peggymason7438 Год назад

One thing I may have missed but didn't hear or see in the video or written recipe is how much to use with how much fruit?

@bevcrabtree6519 11 месяцев назад

how much of homemade pectin will equal 1 pkg store bought? if needed 1 pkg in a recipe how much of homemade pectin should i use in that recipe?

@Maryam-py8kl 2 года назад

💐💐

@pamelabratton2501 Год назад

Try a spoon in your last cup of coffee for the day! A special treat you can afford EVERY day. Always be good to yourself.

@KellyS_77 Год назад

A spoon of pectin or a spoon of jam?

@tarawoolery8660 2 года назад

Am New to your channel

@machaellhearlson6924 Год назад

Thank you for getting right to it! As a busy mom, farm girl, and care giver I appreciate not sitting through a long introduction at the beginning of an instructional video!

@CharlotteFairchild Год назад

Crabapples are all over. I found someone who let me pick 6 ponds of his crabapples.

@Sari-bh2me Месяц назад

❤❤❤❤❤את יכולה לעזור לי ,?אני צרחכה לעשות נאטו כמו ביאפאן,,,,ואין לי פה באזור שלי הסטארטער,,,,❤❤❤איך עושים בלי סטארטער???❤❤❤❤

@roncooke2188 2 года назад

Maybe you think it’s cheaper than buying from the shop and indeed it would be if your electric or gas is FREE. only thing i would that home made is much better than bought pectin