STEVIA EXTRACT RECIPE:
1. Fill an 8 oz. (Half Pint) canning jar loosely to the top with crushed stevia leaves (Fresh or dried, but not powdered).
2. Fill to the top with approximately 200 Ml of Vodka.
3. Place lid on tightly and store in a dark place for 24-48 hours.
4. Strain and bottle. (This will keep the alcohol content in it and last indefinitely on the shelf.)
or
Strain into small sauce pan and simmer (Do not boil) for 10-15 minutes to evaporate alcohol content and concentrate the extract.
Bottle and store in the refrigerator for use within 3-5 months.
or
Follow the above recipe but substitute freshly boiled hot water for the Vodka. This version will last 3-5 weeks in the refrigerator.
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