How to PERFECTLY cook STEAK Reverse Seared Ribeye | Slow ’N Sear Kettle

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"How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique" is a video full of grilling tips & a real-time minute by minute demonstration of how a cold grate can perfectly sear a ribeye steak with this recipe from Dave Parrish, inventor of the Slow 'N Sear & the crowned "Steak King" of the Pitmaster Club at AmazingRibs.com.
In this video, I revisit & share all those reverse sear techniques & demonstrate how to perfectly cook any steak on the Slow ’N Sear Kettle by SnS Grills.
🔴✅ Slow ’N Sear Kettle amzn.to/4alWhVy
✅✅ Already have a kettle? (Slow 'N Sear) tinyurl.com/y7blk9hb
✅✅ Thermoworks Smoke x4 bit.ly/3NVirVV
✅✅ My favorite Instant Thermometer bit.ly/436BFfp
The video was filmed using:
Canon 90D amzn.to/2neGwgJ
Rode Wireless Go mic (on my collar) amzn.to/2nogwzI
Amazing Music for RU-vidrs (click for free trial)! share.epidemicsound.com/BBM
___
*Disclosure and Attribution:
As an Amazon Associate I earn from qualifying purchases. I have similar arrangements with other companies so affiliate links may apply.
#reversesearedsteak #steak #reversesearedribeye

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Опубликовано:

11 июл 2024

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Комментарии : 323

@BabyBackManiac 3 года назад

If you use these links, you'll never have to "damp off" your steaks for caramelized loveliness. lol. (Thanks) 🔴✅ Slow ’N Sear Kettle tinyurl.com/y3fjnc44 ✅✅ Already have a kettle? (Slow 'N Sear) tinyurl.com/y7blk9hb ✅✅ Thermoworks Smoke x4 tinyurl.com/tyo8x5r ✅✅ My favorite Instant Thermometer tinyurl.com/yxc525qj

@cslewisster 3 года назад

Darn I just bought the Thermoworks Smoke for using this summer. I wish I'd had seen this link before purchasing it.

@BabyBackManiac 3 года назад

@@cslewisster No worries. You’ll love it

@TROYCOOKS 3 года назад

Great looking shirt Justin!!!! LOL Thanks so much for the love my brother. IMO, the slow-mo is where it's at!!! You do excellent editing and I LOVE the slow-mo stuff. I truly hope we can hang out again really soon my friend. I miss ya!!! Love ya!!! All my best to you and the family!!!!!!!!!!

@BabyBackManiac 3 года назад

I miss you too, brother. I was already feeling nostalgic so I kinda had to add the shirt. Hopefully I will get to see you soon.

@jasonsimpson8074 3 года назад

#teamcook? #cookoff?

@Bigkuntry5911 3 месяца назад

One of the best all time steak videos on youtube.

@GeorgeGeo 3 года назад

I like the technique.. going to try this for sure.

@Jasperbanaan 2 года назад

Perfect video!

@SilatShooter 3 года назад

I've been trying several ways to cook a steak and have to say this method has given me my favorite result. I did see the original video, this was a reminder to give it a true go. Thanks again!

@BigDaddysBBQPit 3 года назад

These look amazing,great video! I’ll have to give this method a try!

@FatKidsKitchen 3 года назад

Great video!!! Thanks again for your suggestions

@BabyBackManiac 3 года назад

You are so welcome!

@srooster4410 3 года назад

definitely giving this method a try on monday!

@krisbrand354 3 года назад

Definitely trying this. Thanks Justin!

@BabyBackManiac 3 года назад

My pleasure, Kris. Thanks for watching!

@SDSBBQs 3 года назад

Such a great job. Thanks for sharing Sir!

@BabyBackManiac 3 года назад

My pleasure, buddy. Thanks for watching.

@AZRob. 3 года назад

Another excellent video Justin!! You are one of my favorite coaches, thanks man!! I've been working on this method for the last couple of months and, I agree with you, I'll never go back to the old way unless I'm cooking a thin steak. However, there are 2 things I do different- First, I bring my steaks up to temp, real slow, in the oven, on a tray, with them elevated on a cooling rack, so they cook evenly. Then I sear them on my grill with my "GrillGates" flipped upside down, using the back side like a griddle, and searing all sides of the meat, finishing at 135°. I've had some wonderful results!

@BabyBackManiac 3 года назад

Sounds fantastic, man!

@Semiam1 3 года назад

Great content. I learn something new every video

@BabyBackManiac 3 года назад

Thank you, Jim.

@wisdomSP 3 года назад

Great video as usual Justin. You do really good job explaining your processes. The awesome camera shots, perfect audio and great editing make your channel top notch!

@BabyBackManiac 3 года назад

I appreciate that, Wisdom. Thank you!

@cookoutside644 3 года назад

All my favorite stuff....dry brine, SnS, beef and that LSG in the background! 🤘

@nyanates Год назад

I recently reverse seared a 3” steak in the oven/skillet and can vouch for the method. Turned out perfectly seasoned and medium-rare throughout. Nice vid.

@thegrumpyolgringo 3 года назад

Now that's the way great Steaks, should look, and perfectly cooked. As always love ❤️ the production and editing. Good to see you up once in awhile. 🙂. Nicely Done. Thanks for sharing. 😎.

@BabyBackManiac 3 года назад

Glad you enjoyed it

@rathyummycookingvlogs9671 3 года назад

Wow so good👍👍

@BabyBackManiac 3 года назад

Thank you! Cheers!

@mikebowerstv 3 года назад

Excellent looking ribeyes! A slow and sear is definitely on my Christmas Wish List!

@BabyBackManiac 3 года назад

It's a great addition, man. Mine never leaves me kettle.

@keithwilmoth136 3 года назад

Justin, seriously man I love your videos. Your content is friggin amazing. The music, the close up shots, the slow mo, just everything about your channel is awesome. I tell my wife every time I watch your videos that I WILL one day have a backyard grilling area just like yours. I appreciate you and what you bring to the table for backyard BBQers at home. Keep up the awesome work. If I ever visit Texas I hope we cross paths because you are truly an inspiration. Cheers 🍻

@BabyBackManiac 3 года назад

This is the best comment I've gotten in a long time. Thank you so much, Keith.

@keithwilmoth136 3 года назад

@@BabyBackManiac ❤🔥🍺

@keithbrookshire 3 года назад

Thanks for revisiting this method. Some of my best cooks have been reverse seared.

@BabyBackManiac 3 года назад

You bet

@pkdiddy 3 года назад

Awesome technique!

@BabyBackManiac 3 года назад

Thank you! Cheers!

@BuQeyeBBQ 2 года назад

Great cook man. Love the T-Roy shirt too!

@mattstang808 3 года назад

Great video!!!

@BabyBackManiac 3 года назад

Glad you liked it!

@scrubberz 3 года назад

I haven’t tried this but it is very interesting to me and I might try it very soon! Thanks for the great content!

@BabyBackManiac 3 года назад

Any time!

@BartlowsBBQ 3 года назад

Great reverse sear tips and beautiful steak! Love this method and this is how I cook my steaks!

@BabyBackManiac 3 года назад

Thanks for watching.

@GrillinandChillinwithColeman 3 года назад

LOVELY!!! Always enjoy your cinematography and music selection. The steaks looked amazing.

@BabyBackManiac 3 года назад

Thanks for watching

@rlinton1 3 года назад

Excellent cook, beautiful production.

@BabyBackManiac 3 года назад

Thank you very much

@jamiemackintosh2929 3 года назад

definitely doing this on the weekend mmmmmmmmmmm

@alexsamarippa6776 3 года назад

Thanks Justin.

@TbonesTech 3 года назад

Fantastic video those stakes look amazing 😍

@BabyBackManiac 3 года назад

Thanks Tyler, Appreciate you watching.

@nbarti 2 года назад

My man you did well done

@gregoryhorwitz7373 3 года назад

I watched your original version of the slow n sear years ago. It was wonderful. But the quality of this video kicks the other one right out the window. Plus your instruction is easier to follow. I’m going to break out my slow n sear, get me a big thick ass steak, and go to town! Well Done.

@BabyBackManiac 3 года назад

Thanks, Gregory. Appreciate the comment, man.

@MrFowl 3 года назад

Man... In all this chaos, I really appreciate your humor man. You're getting me through this shit right now.

@BrisketMedic 3 года назад

Cold grate method. I need to try it! I love my grillgrates but, a solid sear ever so often can’t be beat!

@BabyBackManiac 3 года назад

You got that right!

@alfromtx245 3 года назад

You're making me hungry! Man, these look great. Years ago, I started doing this with my electric smoker and gas grill. Actually, I used to get made fun of for this. But the results were awesome. Now, I'm looking at moving to the SNS Kettle grill. This looks even better and I can't wait to try it out!

@jaybooth4815 3 года назад

Those steaks looked amazing Justin! I do the reverse sear on steaks but gotta try your method. Great video! Like the shirt also..

@BabyBackManiac 3 года назад

Hope you enjoy! Thanks for watching.

@TomHorsmanAmateurBBQ 3 года назад

Steaks look awesome Justin!

@BabyBackManiac 3 года назад

Thanks, Tom!

@sneakyblackdog 3 года назад

Love the camera shots on the sear, nice job

@BabyBackManiac 3 года назад

Thx a lot, man!

@SmokedReb 3 года назад

Great job, brother! I always love a steak video.

@BabyBackManiac 3 года назад

Me too. Thanks for watching, Brian.

@nickroberts6128 3 года назад

How did you get through a video without it raining? Hahaha nicely done sir!

@BabyBackManiac 3 года назад

lol. The planet's aligned for me.

@nbholifield 3 года назад

amazing looking steak....gotta try this

@BabyBackManiac 3 года назад

Hope you enjoy

@jeffth205 3 года назад

Great looking steak on the reverse sear, I love the internal uniformity colour of the steak. Great job Irish Jeff.

@BabyBackManiac 3 года назад

Thanks alot

@cjm6271 3 года назад

I have used this technique many times and am pretty well versed, but I still couldn't take my eyes off this video. Very well made and excellent explanation of the process. I too have overshot my finish temp. and still loved the steak because it was so juicy even at the higher doneness. You really made a great video here!

@BabyBackManiac 3 года назад

Thanks you, CJM. I appreciate it.

@kevinperree7764 3 года назад

Another excellent vid Justin. If they did awards (and maybe they should) for RU-vid vids, I recon you would definitely be nominated in numerous categories 👍👍

@BabyBackManiac 3 года назад

Thanks Kevin. That's very kind of you.

@andrewpope204 3 года назад

Love reverse seared steak! That's an interesting technique with rotating the grate.

@BabyBackManiac 3 года назад

It really is! Works "grate" (see what I did there? lol)

@richardsanchezjr.2273 3 года назад

Looks awesome!! This is how I cook my steaks. 😃😃

@BabyBackManiac 3 года назад

It's so good!

@takeiteasybbq9815 3 года назад

Great cook brotha! Love the shirt!

@BabyBackManiac 3 года назад

Appreciate it!!

@JuanGutierrez-vm3iz 3 года назад

Great it is so good 😊 God bless you and your family

@BabyBackManiac 3 года назад

You as well, Juan

@laurenwalker1379 3 года назад

hey! this is a weird comment but I love how much work you put into the videography of your channel.The extra layer of thought and commitment you put into shots and your post production makes it through to the final product. You make a good product and I hope you are able to take some pride in that because not everyone can say that about themselves.

@BabyBackManiac 3 года назад

Thanks Lauren. Appreciate it.

@dgblac0 3 года назад

I love your cutting board.

@BabyBackManiac 3 года назад

Me too! thx

@LouisatRshackBBQ 3 года назад

Nice remake/revisit of a perfect backyard steak. I will have to try the all night salt brine.

@BabyBackManiac 3 года назад

I always do it if I have time. It seems to really help. Let me know what you think if you try it. The real question remains though...Do you have a grill of some sort you can cook it on? :-)

@deadskinmask91 3 года назад

You seem very knowledgeable and adventurous would you mind doing some comparison videos ? Like the weber smokey mountain vs a kamoto or how well ome grill style does against another or maybe even a series like a kettle versus everything?

@Gquebbqco 3 года назад

I remember that original haha - it was the birth of David in hitting up everyone’s channels...good times. That salt shot is every steaks fantasy!

@BabyBackManiac 3 года назад

Lol. Thx for watching, Jason. Hope you guy are doing well!

@ddunsson2 3 года назад

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ☻💜

@BabyBackManiac 3 года назад

Thank you so much

@JuggernautGotU 3 года назад

They look delicious! I prefer ribeye at medium anyway. Thanks for the video!!!

@BabyBackManiac 3 года назад

Thanks for watching. I appreciate it.

@richardg4817 3 года назад

Well done video as usual! I used to slowly bring the steaks up to 115 degrees, but it always seemed that they ended up medium, so now I pull them at 105, because as they rest while I crank up the heat on the SnS, they go up a few degrees. Once I sear them, they now turn out a perfect medium rare.

@BabyBackManiac 3 года назад

Yep. Make sense. I would have been fine had I actually pulled them at 115 but I kept blathering and screwing with the cameras. Usually they are around 130 when I'm done. It probably doesn't help it's 100 degrees outside...doesn't really do much to slow down the cooking.

@NorthTexasBBQAddicts 3 года назад

Awesome as always Justin!!! Now I want a steak danget lol

@BabyBackManiac 3 года назад

lol. Thanks bud. Watching your video now.

@arzhangkaynama6674 3 года назад

I have been doing the cold grate reverse sear ever since I saw the original video. I have slightly modified it by having the steaks on a rack without the grate in place. Then when they are due to go on for the seat, I put the grate on and then turn only a quarter turn as I am likely to get a cooler surface four times till they are at the right temp. Anyway, great video as always and the salt shot had me salivating lol

@BabyBackManiac 3 года назад

Makes sense. I have modifications myself for when I don't have time to do the whole thing. It's fun to experiment.

@mikep5701 3 года назад

Justin, Thanks to this video I think I made the best steak I've ever made. Saw it on the BBQ Brethren. Went back and watched the other one too. Man, Perfection. Thanks!

@BabyBackManiac 3 года назад

Awesome! Thx for letting me know, Mike

@DskiGrillz 3 года назад

Great looking steaks Justin!

@BabyBackManiac 3 года назад

Thanks, buddy.

@ManCaveMeals 3 года назад

Those look excellent... I am also a firm believer that the sear quality on the steak IS as important as any other part of the cook.. great stuff as usual :)

@BabyBackManiac 3 года назад

Thanks John. Hope you are doing well.

@chasefox7551 3 года назад

When are we getting the Camp Chef woodwind review? I’ve been looking forward to it for weeks!

@chriscalderon7017 3 года назад

Awesome video. Where did youget the cutting board

@Jballard9130 3 года назад

Literally visiting my sister in Texas, realized from your video a year ago in a tornado warning, you live like a mile away! Small world! What are the odds, lol. Long time subscriber, keep pumping out good content!

@MrRatFinkster 3 года назад

Could you do some more Summit Charcoal videos?? I have one on order and am keen to learn more from experience! I’m particularly curious about learning about how to estimate how much lump or briquettes to use to ensure the smallest, hottest fire being burnt instead of a sad smouldery fire

@justinnoble2497 3 года назад

Justin, they looked great! Only need to sear 1 min per side total though. Thanks for the flip tip, I never thought about that while doing this.

@BabyBackManiac 3 года назад

thanks for watching, Justin

@vladimirshumov1267 3 года назад

Hello, buddy. Thank you for your videos! I'am from Russia and I've learnt so much from you.

@BabyBackManiac 3 года назад

Glad to hear that!

@beers-jackofbbq 3 года назад

The crust looked great! Looked super juicy even if it was a little past medium rare! Great shots! Cheers!

@BabyBackManiac 3 года назад

Thx man

@karatevideosandmore7685 3 года назад

Justin......nice cook!.... I'm planning on getting this Kettle..... question have they, or are they going to make grill accessories for this much like the Weber Master Touch Series?.....

@Texas2.5 3 года назад

Dude, the first video was awesome too, no cringing about it! One of the very early videos that got me into your channel. Nice cook, beautiful steaks, and taste it for us next time, will ya??? 😏👉💨

@matthewwysocki5019 3 года назад

Justin, thanks for another professionally done video. I tried SnS method of cold grate reverse searing and then just old fashioned searing with mopped garlic butter prior to searing. The sear crust was identical and a lot less work. (The garlic butter was a bit more tast even though both tasted great) Your thoughts?

@nategibbons172 3 года назад

You cooked these very nicely! I agree with the grill marks and like this way much better. The only thing I would ad is using butter, garlic, and thyme while you slow cook it. One of these days I will enter a SCA instead of judge it and see how it works.

@markennes5208 3 года назад

Cooked two 2" thick fresh swordfish steaks using this method. Did 'em last night. Best swordfish ever!

@4000marcdman 3 года назад

Wow I didn't realize I've been subed for that long.

@BabyBackManiac 3 года назад

Time flies.

@prost893 3 года назад

Another great video Justin! I’ve been using this technique for a couple years now. Always turns out perfect. To those mentioning the steak coming out too done try moving to sear at an internal temp around 100F then rest until around 125F. Justin, as a side note- I’ve never been a big fan of ‘house’ music. I know plenty of people like that but I wish you could mix the volume down as it is much louder than your speaking volume. Thanks for all the great content.

@BabyBackManiac 3 года назад

Thank you for the feedback. So frustrating. I spend a lot of time making sure that does NOT happen and I just verified again that it is correct in the source file. I think youtube's compression screws with it while it's transcoding it. Just for clarification, are you talking about the montages verse when I'm on screen talking or when I'm talking and the music is in the background. (In either case, my voice is louder on the meters). Also are you watching in 4k or 1080? thx.

@JoshandBabe 3 года назад

I remember those old videos with you and Dave. They were also great. Those steaks looked fantastic. Some people like medium well. Glad you decided to make a new version of it. Cheers buddy! Hey, do use anything besides salt, after the dry brine ?

@BabyBackManiac 3 года назад

Sometimes I put pepper on right after I oil them (immediately before the sear) but I wasn't feeling it on that day. That usually about it. Thanks for watching, Josh.

@jensenwilliam5434 3 года назад

Thank you 🇱🇷

@BabyBackManiac 3 года назад

Thanks for watching!

@andywicker9865 2 года назад

I gotta try this! Now to find a steak! :)

@BabyBackManiac 2 года назад

Indeed to you, my friend! Hope you are well! (still love the knife you gave me)

@BallisticBBQ 3 года назад

Killer looking crust on those steaks J-Dub! I'm guessing they tasted as good as they looked!

@BabyBackManiac 3 года назад

They.were.insane!

@Viewtoagrill 3 года назад

Hey Justin! So many ways to do great steaks... and if you are in to grilling I say try them all just to play with the BBQ toys. Take care Justin... awesome video too...

@BabyBackManiac 3 года назад

Thanks Johnny!

@MrVasmikey 3 года назад

Love that T-Roy cooks T shirt!

@BabyBackManiac 3 года назад

Me too

@richardsanchezjr.2273 3 года назад

You have a new Tx subscriber man. Enjoying the content.

@emartin787 3 года назад

Fantastic vid! I always aim for medium rare, but do what happened here. New fan. New subscriber. Rock the grill!

@BabyBackManiac 3 года назад

Thanks for the sub!

@karatevideosandmore7685 3 года назад

Hay...love your videos...... I'm thinking about getting either the SnS Kettle (Deluxe) or the Weber Summit....can you give me your go eat option as to which one, knowing what you know now, would you choose over the other?

@MrFowl 3 года назад

I'm debating the same thing. Seems to me the summit is better in every way except price. So if you can afford both, go with the summit. If budget is a concern, go SnS.

@kccooks3821 2 года назад

Wow bud your getting big. I haven’t watched your videos in years

@raychang8648 3 года назад

You ruled this cook. You RULED!!! Who cares if it's a little too done, at least the sear was perfect. Excellent video length and enjoyable to watch. Keep up the great videos!!! Much love from Taiwan!!!!

@BabyBackManiac 3 года назад

Wow, thanks! Glad you enjoyed it.

@DHayes217 3 года назад

Great video, just one question, are the steaks carmalized or was it the Millard reaction that is responsible for the crust and the browning?

@Stlmgnolia 3 года назад

FYI I watched your 3 part Weber SmokeFire series,don't know if your aware but Weber did a 2nd run and if u haven't seen watch.Trendkillbbg "A perspective" about the Smokefire,Weber even added it to the description video of the smoker.BTW love your channel wish you and Leroy would put out more Video's.If u know,what happened to "Whiskey&BBQ" channel

@Jerret450 2 года назад

The sear looked incredible! The best I’ve found on RU-vid, by far. What’s your favorite cooking oil to use for searing? I know EVOO has a generally low smoke point

@BabyBackManiac 2 года назад

Yeah, but I've done this 100 times and I don't think it really matters in this situation. Thank you for watching.

@michaelmilitello5644 3 года назад

Nice video. I’ve done the lns then hot sear. I’ve also done high heat indirect then hot sear. I get the same results. I don’t think the lns portion is necessary. I still get bumper to bumper pink. It’s less complicated and less time consuming. I might do the lns part on a really thick steak. B

@BabyBackManiac 3 года назад

Whatever works for you. That will definitely save time. I like the LNS part if I have time. It adds a little more smoke flavor and if i'm not trying to run 4 cameras gives me a little more control over the target temp but if I'm in a hurry, I do exactly what you do.

@michaelmontuy4355 3 года назад

Great video bud, did you ever put any pepper on? I only saw salt in the video.

@ballerbros 3 года назад

Love that t Roy cooks shirt

@BabyBackManiac 3 года назад

Me too

@Louonthecouch 3 года назад

That cold grates was new to me . Definitely trying it out , how many times did you flip on the 40 intervals ?

@BabyBackManiac 3 года назад

Each side gets seared twice.

@praetorxyn 3 года назад

I love this method. Actually just did it over the weekend. I don't know what it is but I'm murder on the EasySpin grate; maybe I'm just really rough with it, but I already had one rod come unwelded and they sent me another one, then this weekend one of the handles came unwelded on one side. Either i'm just lucky or I need to be more careful I guess.

@BabyBackManiac 3 года назад

That's a bummer. I've never had that happen. Hopefully you can get it replaced.

@drivin69 3 года назад

yaaaa woooooooooo rib eye steak oooooooo yaaaa... nice... what ever happened two the red weber... i haven't seen you use it in forever and a day bro... booo ya another wild bbq masterfully piece of bbq ,,,, love it.. great cook..

@BabyBackManiac 3 года назад

Hey Jason, Thanks for watching. After the wind storm (last video) it got repurposed as a fully time base for Gabby's grills. Thanks for watching.

@markharrison5374 3 года назад

I just slobbered all over myself. 🤣🤣 Does Gabby’s grill fit on the Slow n Sear Kettle?

@BabyBackManiac 3 года назад

Lol. That's funny. Not sure about the Gabbys. I WANT to say it fits because i use it on the SNS kamado all the time but I've never actually tried to fit it on the kettle. If you email me tomorrow, I'll try to check it.

@ActualSighs 3 года назад

What remote thermometer system do you recommend?

@danielkeene3852 3 года назад

This is exactly how I've been grilling tri tip for years. I never considered doing it with a rib-eye, but maybe this weekend I'll get a good fat rib-eye and see how it goes.

@BabyBackManiac 3 года назад

(*edit)It never disappoints. Thanks for watching, Daniel.

@praetorxyn 3 года назад

@@BabyBackManiac You want to reword that Justin? You're basically saying it's always disappointing 😀

@BabyBackManiac 3 года назад

praetorxyn lol. Whoops. Thanks.

@extramurous 3 года назад

Watching the flips in slo-mo it struck me that another benefit of your "flip it to the cold side" method is that, when you flip a steak the rendered fat that has pooled on the upper side spills through the grate. If you are flipping directly over your coals, this increases the flare up, smoke, and general amount of burnt fat that gets deposited onto the surface of the meat. By flipping it onto the cold side you are spilling that fat where it won't burn then moving the meat. I like a little bit of that burned fat taste but, IMO, too much creates a sooty/lardy mouth feel to the meat. Thanks for showing us this technique. I'm going to try it the next time I reverse sear.

@bfeeny99 2 года назад

I enjoyed this and your previous video you mentioned on this technique. But question. You mention using 225 as your temp. My understanding is that the Mailliard Reaction ideally occurs closer to 300+. Isn't the Mailliard Reaction important to a good grill?

@BabyBackManiac 2 года назад

Good question. Just keep watching the video and I think you'll get your answer. Thanks.