HOW TO PICKLE FISH...AWESOME RECIPE!!!!!! 

SPENT AN EVENING IN THE KITCHEN WITH MY FRIEND POTTER PICKLING BLUEGILLS. YOU CAN FIND ALL OF THE ITEMS YOU NEED AT A BUNCH OF LOCAL STORES LIKE WAL MART, FLEET FARM, TRACTOR SUPPLY, AND ONLINE. ENJOY THE VIDEO!!
RECIPE:
ALL SPICES AND VINEGAR WAS THE MRS. WAGES BRAND
QUART JARS
3/4 JAR OF DESIRED FISH
5/8 CUP PICKLING & CANNING SALT
FILL JAR WITH PICKLING & CANNING VINEGAR
SHAKE WELL!!
PUT IN FRIDGE FOR 5 DAYS, SHAKING TWICE DAILY
TAKE FISH OUT OF FRIDGE AFTER 5 DAYS, RINSE WELL WITH COLD WATER. RINSE JARS AND LIDS TO REUSE
PUT 1 HEAPING TBSP OF PICKLING SPICE IN JAR
ADD ONION IF DESIRED
FILL JARS 3/4 FULL OF FISH
ADD 1 CUP SUGAR
FILL JAR WITH VINEGAR
TOP WITH ONION IF DESIRED
SHAKE WELL
CHILL IN REFRIGERATOR FOR 2 WEEKS MININUM
OPEN AND ENJOY!!