How to Prepare and Grill Sea Bream with Fresh Herbs | Chef School

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Grilling a whole fish is easier than you think! Chef Mark McEwan shares his foolproof tips for grilling fish perfectly; you'll learn how to achieve a smoky, crispy skin while keeping the inside light and flakey. Capers, fresh herbs and crispy garlic croutons round out the flavours and textures for this show-stopping plate singing with flavour. This is Chef Mark's all-time favourite recipe for sea bream.
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Опубликовано:

11 сен 2024

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Комментарии : 51

@zumpoof 6 месяцев назад

I’ve made this about 5 times now. Family loves it. Thank you!

@Suitedup1111 5 лет назад

This guy. THis is the most interesting man in the world. Thanks for the recipe.

@GoldCoast85 5 лет назад

I really appreciated this. I like the presentation being like a whole fish and the flavouring. Tomorrow will catch afew and try impress

@youssefbouhmouch2395 3 года назад

I just made it and it’s absolutely delicious

@ElliotPotts 4 года назад

This absolutely blew my mind! Great recipe, great instruction!

@TheBeverlyHillsPsychiatrist 10 месяцев назад

Thank you sir! Cooked this for my wife and she really enjoyed!

@hovan6508 5 лет назад

I tried what he guided in the video and it was very delicious. Thank you!

@vissitorsteve 4 года назад

So glad to have discovered this channel!

@davidogan 5 лет назад

What an excellent dish! Thank you so much

@jedser Год назад

My new favorite recipe!

@user-qm4xf4ob4t 6 месяцев назад

Smooth as silk!

@chitaperra2025 5 лет назад

That looks mouthwatering!

@kyimyint9718 4 года назад

Thank you chef!

@jurajsulc9264 6 лет назад

Great video, very professional! Thank you.

@sackeniniaburaia7816 Год назад

Thanks for nice dish

@sethblack9698 5 лет назад

great I ll try it tomorrow once I find the sea bream

@megoj5179 6 лет назад

Great video, Great Fish, looks delicious Well done Chef 👨‍🍳

@KelvinCrLin 4 года назад

is an excellent video. i going to try this !

@taniasadurschi4388 3 года назад

I made this recipe. The best taste that I had in my entire life!

@ARCSTREAMS 2 года назад

you haven't tasted me yet

@farbodzandinia Год назад

@@ARCSTREAMS bro…

@ARCSTREAMS Год назад

@@farbodzandinia :)

@Bubnova 3 года назад

Sea bream is my favourite fish. So delicious

@shantaheard3393 4 года назад

Great. I am going to do that right away. Thank you.

@talharifaai 3 года назад

Amazing recipe, we just tried it with green onions instead of chives for the sauce and it's just outstanding. Best fish I've had in a while.

@siddragon5 6 лет назад

Wow!!

@ahkucucukgemi 4 года назад

he just threw half of the fish away

@badindianjamaicanchannella7055 3 года назад

Sad

@airbornegr4815 Год назад

Two people? Nah chef that's my appetizer 🤤

@telebruel 2 года назад

great

@calehlers6051 5 лет назад

awesome technique. ......but spot the editing error

@boriskertsman 3 года назад

Thank you for the good explanation about fileting the fish. The croutons came out unfortunately soaked with oil and therefore unpleasant - if I am to make the recipe again, I might use just a hint of the oil in the pan.

@WISSPORTS16 2 года назад

Any true chef knows you don't throw away the rest of the fish, you make a good fish stock or soup with it.

@dzoukhri 3 года назад

Great Chef instructor. Loved the simplicity and freshness of the ingredients. Thank you for such a great recipe. Cannot wait to put my hands on a fresh snapper!

@airbornegr4815 Год назад

If you ask me my greek pellet says the best way to grill a bream is simply olive oil, garlic salt and pepper but I'm willing to try this.

@garrysmodsketches 9 месяцев назад

lemon and mint make this dish so fresh and exciting. I tried it today and I loved it. Sure, what you are describing is a classic and it works. But some variation can bring excitement to a familiar dish.

@adamosantonio1499 4 года назад

👌👍💯💯

@thespunkavenue3471 4 года назад

He really knwo how to handle fish.

@jotdancobra126 5 лет назад

Why not buyterfly it

@uidr 2 года назад

great im from Turkey, this is cheapest fish on these month.

@captainsunbear5472 3 года назад

That’s big enough to feed two people? No way

@cesareoporras1517 Год назад

I heard this fish causes hallucinations

@ARCSTREAMS 2 года назад

"get your fishmonger to do all the work for you" lmao sure sure ,id be lucky my asian guy with attitude guts and scales it for me never mind having to explain in a detailed course how to do it your way

@CaptainAlliance 2 года назад

You could just go to a regular American grocery store and have the person who runs the seafood section do it for you.

@ARCSTREAMS 2 года назад

@@CaptainAlliance maybe , if you can still find any , besides im in canada and it is all taken over by asians ,used to be italians and portuguese but if you find those guys they are more expensive