Salt-Crusted Sea Bream with Braised Leeks and Hazelnuts | Gordon Ramsay 

"and just crush your nuts. Don't over pound them." - Gordon Ramsay

"AND THEN CRUSH YOUR NUTS, DON'T OVER POUND THEM" HAHAHAHAHA

3:15 Instructions unclear, wound up in hospital with crushed nuts. Please advise.

I would add a little more salt

The romans would have killed for that amount of salt.

I really love how he often describes things as chef-y, it makes him feel much more down to earth

I like how Chef Ramsay talks real calm when prepping and making the food. Reminds me of someone reading a bedtime story.

What I love about Gordon's videos is his level of excitement and passion, it's contagious. He also doesn't goose-step with the ingredients. He weaves in little cooking tidbits too. He uses great ingredients, here, leeks and fennel; he loves thyme, which is easy to grow at home. Really well done. Thank you, Gordon.

Step one: dont have any small cuts on your hand.

this dude must spend thousands of dollars a year on salt, pepper, olive oil, and butter. lolol

3:16 I followed these instructions and now I can't have kids.

When you have a paper cut on your hand.

this is what lol player eats everyday

Theres no way im gonna make any of what you do in your videos.I just watch them because they look so good!!!! These cooking videos has turned into more than just a tutorial video for me, its actually become a show, an entertainment for me! Thank you Gordon Ramsay! Bread Street!!!

Just tried this recipe - it is absolutely amazing and a real dinner party conversation piece. We did it with a 1.5kg Salmon (45 mins in oven with 3 bags of chunky sea salt) & served it with the leeks. It would serve 5 people comfortably. I was worried that the salt wouldn't make a hard crust, but it did brilliantly. Only thing I would leave out is salting the fish before covering it in salt as it was quite salty enough without. I forgot to follow G's recipe thankfully. Highly recommended though served with a chilled white wine. Yum!

chef Gordon wonderful person , the authentic style to show the human and natural, demonstrating the improvement of their love of cooking a greeting of a Colombian

Simple yet full of flavors. I love this recipe. Will try it sometime!

this guy is not only a genius in the kitchen but he's very entertaining as well.

Tried this tonight with Porgie instead of sea bream. Turned out great!

the best and simplest way of cooking fish with salt! Thanks again Gordon

That looks delicious! I'm glad you decided to do more videos! Thank you!

I love these videos!! Keep teaching us Gordon!

Sa l'air très bon, c'est la première fois que je vois la Dorade préparé en croûte de sel. Merci pour le tutorial 😊👌

Tried it many times I absolutely love it !!!!

Love all of your videos! So easy and so delicious

We just gave a try to this recipe and the result was simply excellent ! Thanks Gordon ! Cheers from Lausanne

That SALT SO FUCKING WET YOU CAN SKI ON IT

Made this with red sea bream we caught on the South Coast of South Africa... was perfect and a whole lot easier than I expected! Thanks!

I remain a loving fan of both Gordon Ramsey and Marco pierre white. Each a wounderful expression of their own artistic genius. Both pioneers in the culinary world with established deserving legacies.They have my utmost respect.

I love your recipe Gordon!! I love everything you do!! You inspire me🤗👏👏

"Roasted hazelnuts. Very brittle, very firm." Wat/10

Just done a fish in salt crust. Amazing. Thx for the recipe

I love to watch master chef so I am a huge fan of your cooking.

This is my favorite way to prepare fish. So juicy, and so flavorful.

I can watch him all day.

4:00 lol he starts speaking more softer like he's in love

"Make sure you leave the skin on, that stops the flesh from getting salty" *puts salt on flesh*

love these videos , I am going to do this with fish that is for sure , wow you are amazing x

Subtle innuendos. I love it.

This looks yummy going to try the leeks for shure!

3:12 what's that stone grinder called? specifically the one he has, i couldnt understand him in the video but i think he called it pesto mortum?

Am I the only one who laughed at “Just crush your nuts”?

I am amused at how he made the fish look so easy to cook? 😲😲 Definitely gonna give it a try.

*this man does shit i couldnt even imagine even if i tried being as creative as i possible could.hes beyond talented! thats a god given gift!*

my new favorite channel for sure!

*Gordon, bless you great recipe thanks!*

Thanks to you I always use my three fingers when handing veggies thank you Gordon

He's making this fancy shit and I'm making fucking instant noodles

Gordon, you are my master, my god of cooking. Love your recipes.

looks amazing

"You need 2 Kilo's of Snow for this". lol. Anyways, Gordon makes the best food, he is awesome!! Thanks for the video.

this makes me smile

Me and my friends tend to just go the beer and wings route but to each his own

It's half 4 in the morning that made me so hungry so I put popcorn in the microwave

jawdropped! I LOVE GORDON RAMSAY!

Gordon Ramsay sure knows how to make anyone hungry!

Damn that fish looks so nice and juicy, def gonna try this soon

I think I love this man. He's the top

Someone told me how to do this, but with shrimp instead. I could never do it correctly, so this video taught me a lot.

use it to make more salt crushed fish / chicken, thats why i saw those restaurant do in asia, this dish is super yummy!

I was not expecting that end result with the fish! .....bellissimo! 😗👌🏻💯👍🏻

"it looks like snow" well fuck me I live in australia. closest thing ive seen to snow is hail

what kind of butter does he use? I've never seen it round like that

would love him make fish and chips. its a classic British recipe too

my kidneys tingled while watching this

Sea bream à la croûte au sel, awesome. Or you can sew the fish (filed with herbs/lemon/and tomato slices) close and cook it clay.

this is very typical in Portugal, but we don't gutted our fish, and normally we do with seabass. There are other variations, last year in Figueira da Foz nearby my city i tasted seabass in salt crust but in the salt they put olive paste.... amazing

how much butter do u add to the leeks the first time and how much the second time?

can you use the salt crust on other meat like beef, chicken or lamb?

Sea Bream looks divine

What do you do with that salt crust afterwards?

3:16 - "Crush your nuts.... Don't over pound them" I see what you did there!

what is that stone bowl he uses to crush things in i'm thinking of getting my own

how do you make sure the leek is clean on the inside? i'd hate to have dirt and stuff in mine

Never turn down a lunch with Gordon Ramsay...

Is it possible to cook without white wind and if it is should I replace it with something

I love you so much Gordon! I really want to be as good as you, and I love all of your shows like Hells kitchen, masterchef and stuff. Watched them all :)

This is a meal for the gods.

We all know that Gordom Ramsay's most calm and arguably best videos are his cooking tutorials. However, there is still one more mystery left to uncover within. At the end of each video, it shows him putting the deliciously cooked meal on the table, bursting with delicious flavor, whether it be succulent meat or tender fish. Also on the table he pours some water, leaving the jug on the table, as well as a bottle of what we can only assume is some kind of lemony citrus drink. We don't know where it comes from or even what it is. Mr. Ramsay, please enighten us. What is that drink? How can I make it to accompany my lamb breasts or salt-crusted fish in true Gordon Ramsay fashion? Please Gordon. We beg you

(sudden deep voice) *Hazelnuts*

This is going to be so tasty

Yummy...try making thai chili sauce to go with the fish. It will be lovely!

I'm cooking this beautiful dish for my exam but I've swapped sea bream with sea bass and I feel that I do not have enough time to cook the leeks.- Are there any other alternative options that I can opt for?

I am here to live vicariously through Gordon's cooking. Sea bream is too expensive in Seoul...

Made the salt crusted fish tonight and Gordon was right, a lot easier to make then you would think

what temp did he cook it?

"The skin protects the flesh of being salty" *procedes to rub the fish with lots of salt*

Kenny Tee your crazy, I laughed so much

i'll clean my bong with it

I want to try these recepie. with local freshwater fish.

Anyone know the song at 0:22?

something must be wrong with me. My mouth is literally watering 😹

Does this work with fish from the river? Like carp or grasscarp?

Awesome!

Amazing.

what brand is the blue pan he uses for the leeks? been looking for something like this everywhere!

finally some decent camera work!

He sounds in loveeee

I want that butter

1:27 its like the scene in black panther where he is covered with snow