How to prepare Armenian Basturma at home, the original traditional way 

Ingredients
Veal Rump or Veal Round
Non-iodized Kosher salt
1 cup ground Fenugreek
1 cup Paprika
half cup ground coriander
half cup ground cumin
half tbsp. ground black pepper
half piece bell red pepper
1 tbsp. pepper paste
2 tbsp. flour
half tbsp. salt
100g minced garlic
2 tbsp. vegetable oil
cayenne pepper (optional)
food coloring (optional)
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