How to prepare Armenian Gata with Chef Meidanchi - Armenian Gata with Chef Meidanchi 

How to prepare Armenian Gata with Chef Meidanchi - Armenian Gata with Chef Meidanchi
Walnut Gata bread is one of the most delicious #Armenian #homemade #breads for #breakfast or #evening.
It was very suitable and strong. Gata bread is actually a type of Armenian sweet that they prepare on their Eid days and each of them has its own recipe in #Armenia. In the old days in Armenia, Gata bread was cooked in the oven because they could keep it longer, but today you can prepare this delicious bread in the oven. The inside of Gata bread is filled with different #nuts and nuts. Today I will teach you the traditional #delicious #walnut bread, stay with me
Walnut Gata Bread - Armenian Gata - how to prepare Armenian Gata - Gata Armani
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#Chef_Meidanchi
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⚜️ Necessary ingredients for gata paste ⚜️
▪︎ (2 eggs (at room temperature).
3 tablespoons of sugar 42 grams
150 grams of butter
▪︎ Vanilla 1 teaspoon
Half a teaspoon of salt 3 grams
2 teaspoons of liquid dough powder 10 grams
▪︎ (milk 250 ml (1 cup) at room temperature
▪︎ 3-4 cups of flour, 400 to 500 grams
▪︎ (sour cream 125 ml (half a cup) at room temperature
▪︎ You can use full fat yogurt instead of sour cream
⚜️ Necessary ingredients for khoriz ⚜️
Sugar or powdered sugar 1 cup 125 grams
1 cup ground walnuts 125 grams
▪︎ Vanilla 1 teaspoon
▪︎ 100 grams of melted butter at room temperature
Baking time 25-30 minutes at 180 degrees Celsius until golden
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