The fhee from butter by mrs.Anitha & mrs. Chitra was so அட்டகாசம். இருவருமே தன்னடக்கத்துடன் அழகாக expla,nation கொடுக்கிறார்கள். சித்ரா மேடம் fast ஆக சுறுசுறுப்பாக கடகடவென்று செய்து முடிக்கும் அழகே அழகு. Very nice to see and learn. Pl.keep it up. Tq mams. May god bless u.
Hei chitra n Anitha Mams, gudevening. I tried for ghee from butter inwhich I got ghee in a good manner. Tq so much both of u. அனிதா மேடம் எல்லோருக்கும் நெய் காய்ச்ச தெரியும் but this is only for beginners என்று சொன்னார்கள். But, actually many ladies don't know. What a simple and humble woman she is; " both of u vazhga nalamudan ".
Chitra mam U are a cook urself and it needs real good heart that u appreciate and share what viewers tell about anitha mams cooking.. I respect and appreciate u telling all credit goes to anitha mam..which she really deserves but it's great to hear a cook appreciating another cook's cooking.. God bless you both! Specially as u said..aderasam.. my mom was surprised that I made a traditional sweet that she still gets a little nervous to even try... thank you both!
The presentation of வெண்ணெய் காய்ச்சுவது by chitra Murali mam & Anitha mam was so beautiful. Chitra murali mam is so active always. அவர்கள் எல்லோருக்கும் சிரித்துக்கொண்டே சொல்லும் விதம் (the way of presentation with others also very gud n very nice. I ll watch always and almost all the samayal items. Tq so much. Anitha's as well. " வாழ்க வளமுடன் "
Hi chitra thank u to both I am from USA I never tried ghee at home we use to buy but very expensive now that I tried today it came out so well I really liked it
இனிமையான காலை நேர வணக்கங்களுடன் Germany யிலிருந்து திருமதி பாலச்சந்திரன் ஜெயந்தா. உங்களின் பதிவுகளை நான் அண்மைக்காலமாகத்தான் பார்த்து வருகின்றேன். நீங்கள் நம் பாரம்பரிய பலகாரங்களை செய்முறை விளக்கங்களுடன் Step by step அழகாக சொல்லித்தருகின்றீர்கள் நான் நீங்கள் பதிவிட்டிருந்த பதிவை பார்த்து அதிரசம், கைமுறுக்கு செய்து பார்த்திருந்தேன் அருமையாக வந்திருந்தது. அதிலும் வீட்டிலே நெய் செய்யும் முறை மிகவும் பயனுள்ளதாக இருந்தது. தாய் நாட்டை விட்டு தனியே வாழும் எங்களை போன்றவர்களுக்கு நீங்கள் பதிவிடும் பதிவுகள் ஒரு வரப்பிரசாதம் . Very very Thank you chithra☺
This Chitra Thangaichi exemplifies the joy and beauty of Tamil women in their domestic life. So many smiles and sweet, cheerful and intelligent way of speaking. Everyone should have a younger sister like this to bring auspiciousness to the home.
Was wondering how to make home made ghee and accidentally came across this video.. I should say very nicely explained with step by step stage .. tried it following each step and the ghee came out really well .. thank u ladies and keep up the good team work ..
I tried today. Came out well. First tip to use a big vessel was very useful. At the end you told that for 1/2 kg it might take 20 min also was very helpful. The steps were clearly explained for beginners
Halo ladies It came out very well .thanks for your recipie and the one who is making she is very polite and humble .i just added few curry leaves and a pinch of rocksalt .would definitely brings more flavour salt has a nature to bring flavour in your taste palate. Thank you appreciated
I watched your video on waking up early. I used to wake up at seven but once I watch that video of yours I feel so motivated that I should also follow the routine like yours. Video pathutu next one week seekram ezhundhupen. Lol. I am not sure if you get to see these comments.
I am in UK and always bought some English brands that smells like cough syrup. Thank you,, I tried the second time following this method with store bought anchor butter. Very nice and thank you and your friend who explained in detail. Very first time when I tried, I scrubbed the conversation and therefore missed her saying to keep the flame low. The end product was bit burned. Never mind I used it all. But this time I watched the entire show without scrubbing...... and there I found her talking about sim flame. I did,,,,, and got lovely ghee. 👍👍👍👍🙏🙏🙏
Na paal aadai sethu vachu butter make pannirundhe. Indha video paathu dha ghee ready pannune. Nalla dha vandhurukku. But ghee la adiyila white Color la iruku. Adha enna pannanu. Please reply pannunga mam
Chitra sis superrr all program. every day I use to see your daily preparation n way of love . You are such wonderful lady . I like you family too. This programme is very useful to me thank you
felt as if I was standing and seeing my friends talking.so genuine ladies and good explanation too.you have take cooking video too far from normal monotonous tone.congrats sisters..
i have a sugesstion dont take this as critisism. there are 2 method of making ghee. we used to have cow & buffello when i was growing up. we used to sell milk & ghee. people will ask for "vellai kachal & little murugal kachal. i always think ghee shuld be golden brown .only that way it brings out actual ghee flavour.the sedements shd be in light brown at the end. in that way life of ghee is longer with out going stale fast . it shld be clarified . that is why it is clled clarified butter,
ya, i just made a batch of ghee using the store bought butter.. and after leaving it over night, it separated into 2 layer.. the translucent bright yellow (like oil) on top with a few flakes floating on it.. and the sediment with pale yellow color.. like sediment of cloudy stuff.. i thought ghee is suppose to be only 1 layer.. not 2 layer with sediment.. is it some where i did wrong ? i didn't let my ghee making process temperature to go up to over 110C. so the bottom didn't fried. it just like cloudy sediment which i later filtered away using coffee filter paper.
Thanks for the tips.After making the ghee, kasandu which you get out of it need not to be wasted. My grandma used to mix that kasandu along with roasted wheat flour and sugar and she make as a ball and make that as a sweet. that taste delicious. You can also have that without adding wheat flour & only with sugar and kasandu. You can also use that kasandu when preparing a dough for chapati or roti. My grandma used to give these tips when she was doing. Great work. Keep going Chitra.
why do we add pepper??ur videos are very useful.enakku sakkara paagu poothu pogum but after looking at the video i got it right.i like ur veththa kuzhumbhu recipe as well as the kadai.where did u get it.thank u so much.
Clarified butter is only when you have boil the butter after you should take it off the fat on the top, gee is cook all the way the fat is turn until brown that's the gee write Chithira kitchen
Mam buttera urukkama butter mattum vachchu enna enna receipe pannalam.enga veet la butter vaangi 1 week fridge la irukku ethukku use that means ghee ya urukkama butter mattum vachchu enna seiyalam.
Thanks to this video, I've now learnt the right temperature to melt and boil butter in and learnt the various stages to watch for. I use the induction stove and it is very convenient. I set the temperature at 400C for about 10 minutes rotating the block of frozen butter continuously till it melts completely and looks milky. I then raise to 600 for about 12 minutes till I see the various stages and switch off at the detergent foam stage.
Whatever item I plan to make, even if I know it I watch you recipe once. Even for dosa maavu etc. My mom lives close by but still I first watch your recipe video and then only will ask her.
நல்ல செய்முறை விளக்கம். நாங்கள் கடைசியில் [ இறக்குவதற்கு/அடுப்பை அணைக்கும் முன்] சில முருங்கத் தழைகளை (இளசாக)ப் போடுவோம். நல்ல வாசனையாக இருக்கும். பொரிந்த தழைகளுக்கு குழந்தைகள் போட்டி போடுவர்! ஆனால் ஒன்று. இன்று கடைகளில் கிடைக்கும் வெண்ணை ( commercially processed) கலப்படமில்லாததா என்று சொல்லமுடியாது. நாமே வெண்ணையும் வீட்டில் எடுப்பதே நல்லது. நமது பழைய நூல்களில் நெய் என்று சொல்லும்போது அது பசு நெய்யையே குறிக்கும். இன்று சுத்தமான பசும் பாலையும் பசு வெண்ணையையும் எங்கே தேடுவது?
Chitra ma'am, why did you put pepper ? What is the reason for that ? This is the first time I am seeing pepper being used to make ghee...If you can tell reason, it will be good to have an understanding. Thanks...
Hi chithra and anitha thnq fr showing adrisam step by step i love adrisam i tried at hme but it was cracking i dnt no wer i did the mistake. with same procedure wt u tot to us same i did taste is good plz guide me
