How to Prevent Thin Lines of Royal Icing from Curling

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Опубликовано:

1 авг 2024

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Комментарии : 18

@WitteArtistry 9 месяцев назад

That was one of the most helpful royal icing tutorials I've seen online! 👏👏🙏 thank you!

@roxanneiten6328 4 месяца назад

Thank you so much for the video. I did find a couple of things that were very helpful and will help me with getting better at what I love to do. Thank you so much.

@pt7157 9 месяцев назад

This video is very helpful. I never realized that I had too much icing in the bag while doing detail work. Changing to a smaller amount is a game changer! Thanks so much!

@BorderlandsBakery 9 месяцев назад

Love it! Thanks for taking the time to leave a note 🙏

@Aggie_Fehr 4 месяца назад

The curling drives me CRAZY thankyou!!

@j.l.1973 7 месяцев назад

This is the most amazing video on how to pipe thin lines properly! I always have had blobs starting and stopping my lines and this helps so much to explain how to avoid doing that. I also had my icing too thick for the bag's hole size, and now will try thinning the icing a bit. Thank you so much for giving us your expertise!! 🥰❤

@NydTheKraken 4 месяца назад

i have been struggling with my icing curling when piping details and it had never occurred to me it was because I needed a looser consistency!!! You're a LIFE SAVER with this video, seriously. Thank you so so so much!!!

@BorderlandsBakery 4 месяца назад

🫶🫶🫶🫶

@whitneyhoffman5749 9 месяцев назад

This was so helpful! Thank you!

@cassiafranca5046 9 месяцев назад

Obrigada 😃 por traduzir 🌹🌹🌹💕💕💕🇧🇷🌷🌷🌷

@Eazybakecakes 9 месяцев назад

😅 this video came perfect timing lol

@BorderlandsBakery 9 месяцев назад

Hope it helped a bit!!

@cassiafranca5046 9 месяцев назад

Ola, como está? Amei suas dicas, 😃 vou praticar, abraços do Brasil 🇧🇷😘

@BorderlandsBakery 9 месяцев назад

Aww thank you!! Hugs 🫂

@Lmeberly 5 месяцев назад

I have your bags and cut the bag exactly as shown - EVERY time my cut looks straight until I try to pipe and then I realize my cut is concave.. the ridges of the seams are still slightly there and my icing curls. I will cut it again and the cut is flatter, however, the hole is now bigger. Sometimes that is not a problem as I want the hole bigger, but I cannot for the life of me get a tiny hole cut without the ridges of the seam causing issues. I have tried numerous scissors all with the same result. WHAT am I doing wrong? It's so frustrating and shouldn't be that hard!!!

@BorderlandsBakery 5 месяцев назад

Are you using your finger to really squeeze hard to flatten the tip of the bag?

@BorderlandsBakery 5 месяцев назад

Actually, make a video of what you’re doing and message it to us on IG; we can sit and talk all day but until we see it, we are gonna be talking in circles 😆

@Lmeberly 5 месяцев назад

@@BorderlandsBakeryI will! I have to have my husband video since I have to use my hands to cut the tip.