Hey y’all! To get the best-tasting greens, you’ve got to start off right by thoroughly cleaning those bad boys! Follow along as I show you how.
The first, most important step: Clean your sink y’all! Add the unpackaged greens to the sink, and fill it with COOL water. Using your fingers, gently scrub the leaves. Drain the water and repeat the steps until the water is clear and free from grit and dirt. Your greens are clean! The simplest way to chop them is to stack a few leaves, roll them up and slice. Now you're ready to cook your grit-free greens!
Check out some of these popular greens recipes I have on my blog:
Greens with Smoked Oxtails - iheartrecipes.com/greens-with...
Soul Food Turnip Greens - iheartrecipes.com/soul-food-t...
Souther Collard Greens with Ham Hocks - iheartrecipes.com/southern-co...
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my RU-vid Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at www.iheartrecipes.com to print out the recipes for FREE!
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22 мар 2012
