How to render Beef Tallow | Amazing Fat Source for Keto and Carnivore 

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Usually the tallow has liquid and impurities at the bottom, after the refrigeration step. I pull out the solid part, scrape off the impurities stuck on the bottom, and repeat the heating, straining, and refrigeration processes. This makes it whiter and it removes the beefy smell. Making pemmican with it!

Wow! I'm doing carnivore, and it was providence that you showed up on the You tube feed! You're an answer to a perplexing question. Thank-You! 🥩❤️🍁🥩♥️

I’m sensitive to dairy, so thank you so much for this video!!!! 😩🙌🏾

I've heard that lard and suet cracklings were historically added to salads in a manner similar to bacon bits or olive oil.

🙌🙌 love IT! Thanks for sharing

Great vid, thanks for sharing. Definitely will be trying sous vide beef options for browning and burger cooking aswell. Keep doing you

Very informative and straight to the point

An interesting video. Thank you, Sir. Could I use the same kind of method for Pork fat to make lard?

Thanks for the information. My son asked if I could make tallow for him and sent me this link. Really easy to follow directions.

Very well done, thanks for sharing 🙏🏾

Must be fun to wash the grease off the plastic blender. Maybe cook it with the lid open to let the water escape. What meals can you eat the solid bits with?

Haha, na lustig - hab mir auch grad Kernfett vom Freiländer bestellt und jetzt mal geschaut wie ich das auslassen soll. Danke für's Vid!

Really helpful...thanks so very much!

My butcher sells grass fed/finished that they ground and freeze. Really convenient that way it renders very fast. There aren't many fat sources that I find as palatable as tallow. I can literally eat it on it's own, it's delicious. Have you ever made pemmican?

If we heat on high flame, it is not good?

Elegantly simple, I can't wait to render some myself. Hopefully, I can source some kidney fat from one of the farmers at our local farmers' market!

Easy and simple. Thanks

Interesting! Wo bekommst du beef suet in Österreich? Fleischerei?

I don't know why my parents are so adamantly convinced that canola oil is healthy. Beef tallow is so much easier to extract than canola oil and you dont have to use any hydrocarbon solvents.

Awesome thanks man

What am i doing wrong? Mine was melted in 15 minutes 😅

Believe it or not, when I was a kid and I would get sick in Louisiana my grandmother used to rub beef tallow on my chest. it used to smell like eggs to me.

Yess thank you

Did you purchase the fat somewhere?

Nice vid! Can you tell me approximately what amount of tallow you get after rendering 1kg? Thanks.

Looks like cacao butter to me, maybe chocolate could be made from it?

Name of the music in the background........thanks in advance.

how we remove tallow smell

Good

Very interesting but it is so much easier to buy a bucket of lard.