How to Run a 500-Gallon Offset Smoker

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Опубликовано:

24 сен 2020

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Комментарии : 423

@MadScientistBBQ 3 года назад

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/madscientistbbq09201

@MadScientistBBQ 3 года назад

Googily Moogily hey that’s great to hear! I’m glad the channel has helped you. I just try to put out content that I would be interested in watching so I’m glad others appreciate it too. Happy smokin 👍🏻

@justingriffith2991 3 года назад

@@MadScientistBBQ Hey.

@crevisb1969 3 года назад

@@Rollochrome , same here. My friends and family love when I start smoking ribs My friends and family love when I start smoking ribs

@dracolyth 3 года назад

@@MadScientistBBQ dude, a short 40 minute drive to Bardstown... Boones butcher shop has great meat, also franks over on Preston has good meat but high prices sometimes.

@TheStefdaddy 3 года назад

@@dracolyth Boones is the bomb and I'm in Louisville

@SmokedReb 3 года назад

Wait, the first step isn't to grab a beer?

@tyler97511 2 года назад

He forgot the most important part

@alisacollette Год назад

😂

@danielh750 3 года назад

Jeremy you seriously have the best teaching videos on youtube buddy! It's always interesting.

@MadScientistBBQ 3 года назад

Thanks!

@originalsource5856 3 года назад

Thanks for the tips, oiling my offset instantly worked! Keep the videos coming. I really enjoyed your fire management video, it really is the best on you tube.

@basedtiger8984 3 года назад

You look like Sméagol eyeing up his precious brisket on your thumbnail bro. Good video.

@cfelux6 3 года назад

Jeremy, your videos are great. I like what you teach and not a lot of people understand having a clean fire and smoke is the most important factor to great bbq. With that being said it would be cool to see a video of you managing fire and smoke on a smaller pit since it is more challenging. Keep the videos coming man

@mikeh4613 3 года назад

Awesome video man i love the huge smoker videos. Have learned so much about the quality of the flavor from your explanations about clean smoke. It applies to so much.

@hogsandsooners 3 года назад

I’m not sure why I haven’t subscribed until now. I’ve been watching your videos all along and have been impressed with the progression in your presentation and skills. Thanks for the hours of entertainment and information.

@mikehedlund9631 3 года назад

As usual, very informative, Jeremy. Those beef ribs are making my mouth water. I've got some 3 bone in the freezer and will be incorporating some of your methods in my next cook. Thanks.

@SerenityChamber 3 года назад

This is wonderful. I have a Moberg 500 coming next month so this is great!! I appreciate your material. Blessings 🙏🏻

@donscott6431 3 года назад

DUDE. You hit me right in the heart. Even though I’m smoking on a piece o crap, 20 year-old smoker that has warped more times than the Starship Enterprise and leaks AIR so bad (it IS an offset), that I have to build a secondary fire inside the cook chamber, you have helped me immensely

@darkgreen9098 2 года назад

As a Trekkie I feel you!

@byukid801 3 года назад

Excellent video! I'm upgrading my smoker currently and this definitely helped.

@ayalamic77 3 года назад

I'm learning alot from your videos please keep up the great work!

@maxenra 3 года назад

Steak on a stick! I'll say that I'm absolutely impressed with your method! You have explained far more than most would and have created an amazing looking finished product. Keep up the great work and thank you!

@Tokin135 2 года назад

Your videos are so great, they always make me want to BBQ. Keep up the great work

@donfrank4429 3 года назад

I built one for the fire dept years ago almost like yours, glad to see you installed the smoke stack at the end of the Propane tank to draw the draft of heat through out the BBQ.

@BernardoPina 3 года назад

TY for these great videos, man. We really appreciate that.

@jl3tbone 3 года назад

Yet another great video. Been watching for a while now, and I still learn a lot every time. Jeremy, keep doing what you’re doing man!

@michaelmiller1109 2 года назад

Love all your content! I have been binge watching it.

@nickkettering6093 3 года назад

Love your videos man. I've learned a lot watching them. Bloopers on the end are always hilarious

@norcalniner 3 года назад

I've learned so much from your videos. Thank you!!

@darkgreen9098 2 года назад

Phenomena video guys, the bloopers earned the sub.. I loved transparency

@robmcd2041 3 года назад

Thanks for the tip about using spray cooking oil on the fire box. My Lang fire box has rusted up over the years. Was just about to paint it, will use the oil on my next cook.

@Dev_Everything 3 года назад

Your best video yet! Great job

@48Marlon 3 года назад

Thanks for the lessons Jeremy, I'm 57 years old & Ive been queing since I turned 9 years old, I enjoyed learning new tips from the pros, Take care.

@brucemackenzie4952 2 года назад

What a great, honest video. Learned a lot. Thank you for sharing this.

@davidsolomon915 3 года назад

Great video!. I just subscribed because you showed use the tips and tricks. The entire way through the cook. Keep up the tutorial style videos!!!!!

@trentwatts8670 3 года назад

You was never bad when you started making your videos but your in your own element now with info thank you so much for being able to explain things in such a way that I can receive it you do such an awesome job

@chrisnash2154 3 года назад

I really appreciate that you showed all of your tips and tricks. In my opinion, most watch for entertainment and education. Many will take your tips and use them in their backyard cooks and some may use those tips and incorporate them into their professional endeavors. I would find it hard to believe anyone would take all of your tips to directly compete against your business in your area.

@alonzovillarreal4666 3 года назад

Great video and thank you for sharing your knowledge!

@eddiedunn5670 3 года назад

Great video. Was gonna do my first beef ribs this weekend. Plans got changed. Keep up the good work.

@MadScientistBBQ 3 года назад

👍🏻

@JavierLopez-fd4wd 2 года назад

Hi Mr. Yoder! First off I want to thank you for all your great tutorial videos. They're so informative. Does your 500 gal offset have a heat deflector plate?

@ItsRyanTurley 3 года назад

Pellet smoker here, but can appreciate the art of real fire and smoke. I’d love to get an offset someday. Your content is 🔥🔥🔥 Jeremy!

@MadScientistBBQ 3 года назад

Thanks!

@jamessterling9273 6 месяцев назад

Thanks for sharing that info that does help a lot

@zeekmary2009 3 года назад

Jeremy, your video was so educational. Finally!!! A you tuber who actually teaches. Feel like I just went SMOKER PIT school. Thanks a lot mr. Jeremy. I'm buying my trailer smoker soon. 👍

@MorbinTime420lol 3 года назад

Love the vids! Think we can get a video on the maintenance and cleaning that goes with these big smokers?

@ryanguzman3927 3 года назад

Awesome information! Definitely want to try beef ribs next.

@mackadousha 3 года назад

One of the best Videos I ever watched

@coreysghostglowmask8650 Год назад

very professional and interesting video you put a lot of work in it and its the best video on youtube by far my opinion! Thanks for sharing your knowledge! Keep it up! And smoke on!

@stevenckaroly 3 года назад

Thank you for your videos. I just picked up my FatStack 90 in LA and have found it much easier to run than my cheap offset. I learned of FatStack through your videos. For that, thank you.

@richardrucker15 3 года назад

You put out some great info I just finished my smoker up I watched a few other of your videos and I see you don't use no fire grate just wondering if I need to have one in mine or try it without out it

@jasonwest1320 2 года назад

Jeremy! Always appreciate the content. I am thinking of switching to a larger offset. How long can you generally maintain temp without having to add fuel (logs)? For example, i a competition, how often are you adding logs to maintain 250-275? Thank you

@seanmanwill2002 3 года назад

Great video Sir! Liked and subscribed.👍 I've wanted one for years, and I'm building one now. Can't wait to try it out. Thank you for sharing!

@ronniestellyii4224 3 года назад

Awesome video Jeremy!

@albertnunez9413 3 года назад

Bro now this video explains more about smokers then other videos 👌nice

@sylvesterbrown65 3 года назад

Very good information

@wes-yt 3 года назад

Hi Jeremy. Thanks for all of your videos. Question: In your opinion, what are the benefits of a warmer (vertical chamber) attached to a reverse flow smoker?

@miked5468 3 года назад

nice video sir...thanks for sharing the secrets

@misaelsantiago 3 года назад

I wish you were my neighbor so I can smell that bbq all day! Shout out from Taylor Tx. I’ve been a subscriber since the beginning of your smoker build. You explain things so well and I appreciate that. Keep up the excellent content my bbq brotha 🤘🏾🤘🏾

@starofgracebbq 3 года назад

Mad Scientist BBQ... do you have a “how to cook a 3 bone video”? Or are you going make one? I have never done them and are drooling over yours. I am interested in learning how to do them. Thank you.

@cpullic 3 года назад

Good stuff 👍🏼- been smoking for a few years but learned some good stuff 🍻🍻

@tylerruiz1943 3 года назад

Amazing video man!

@edselroad 2 года назад

I will (probably) never have a smoker that big, but I still learned a bunch about cooking… thank you! And those ribs at the end 😍

@blaze-uz6or 2 года назад

This guy's got me wanting to start my own bbq stand lol.

@MeatNGreetBBQ 2 года назад

I hope the smoker I’m building in my channel is half as epic as this one! Great video brother.

@BKD70 3 года назад

Tip: For seasoning your firebox, Instead of using the expensive cooking spray, you might want to just put oil in a trigger sprayer. I like your idea using the sprayer for the water/vinegar. I built an 80 gallon offset smoker from a big commercial air compressor tank about 10 years ago, and just stumbled across your video. Excellent!!! All of your tips are spot on!! What is your favorite smoking wood? I'm real partial to Pecan myself.

@stevesisson4886 Год назад

Thank you !

@vitalikd 3 года назад

Thank you sir. Screwed up my first brisket and decided to learn how to do it right and came across your videos, they are awesome and I’ve learned it all it’s time for practice:))) If you could suggest me about Cajun express cs6 smoker vs Pitts&Spitts. Here is where I stopped to buy one for briskets and pork smoking at home. Pallets smoking for less work. Thank you sir ahead of time.

@youdontknowjakbbq4658 3 года назад

Jeremy, Great video!! Do you suggest the same methods when cooking with a 250 Gallon smoker? I haven't seen this video before, but I actually do the same things! Keep them great videos coming!!

@g.choppa4448 3 года назад

That beast is awesome !

@crevisb1969 3 года назад

I can't say how much I appreciate your videos. I have learned basically 85% of what I know now from you I am fairly new to smoking with an offset smoker and love the experience. In my short time doing this I have found that I also like the 275 temperature. Thanks man. Keep up the awesome work

@LTrizzle27 3 года назад

Soooo, what about the other %15 bro, im asking for a friend....

@crevisb1969 3 года назад

@@LTrizzle27 Kosmos bbq, cooking with Ry and Hard-core Carnivore (thank me later on that one)

@philiplauzon1743 3 года назад

I love the pump sprayer technique 😎🤘 Boss

@ralphwright9997 3 года назад

Great content! You'd make a great professor

@rybodelerium 3 года назад

Awesome, really informative as always. Just needed a Randy cameo haha! I bet you could feed 300+ people with that smoker, it's a thing of beauty.

@MadScientistBBQ 3 года назад

Haha randy would have been a fun addition. You you can feed 300-400 depending on what you’re cooking. If you you stage it, you can extend the cook and stretch that number to maybe 600 or so

@srbournival 3 года назад

Excellent video! Off topic question does your trailer have drop axles or standard?

@Cris-pf4xu 3 года назад

Could you do a short 5 minute or so video explaining the difference between 4 and 3 bone beef ribs and the ins and outs of cooking each?

@TheWelsman13 3 года назад

No chance. You'll get a 35 minute video and you'll like it.

@MaplewoodMetalworks 2 года назад

Yay for Stutzman Brothers meats! I live in the area where they are located! Very cool!

@michaelmason1085 3 года назад

Hey Jeremy! Love your videos very informational! Have a question you might know the answer to. I’m cooking a brisket 12.5# and the point is probing like butter at 204 8 hours in but the flat is not and reading at 175. Should I separate the 2 halves? Thanks a lot!

@409CJ 3 года назад

Man! I finally got me a PIT! Now I can take the skills using my 2 brisket offset smoker fire burning, to my 13 brisket 250 gallon smoker. Thanks for all the tips Bro!

@pimpustthugni 3 года назад

I've been using garden sprayer for a few years now. Not only is it more efficient, it saves you from getting hand cramps on those big cooks lol

@wiggymccrackin8240 3 года назад

Very helpful

@christianoles1427 3 года назад

Great video!

@smokegonzales2605 2 года назад

Awesome video I just wish everyone one was honest Thank you for the information

@timmangan1734 3 года назад

You are the God of the open pit!!

@texausbbq6593 3 года назад

Best bbq channel on RU-vid, thanks for sharing. Question, I noticed you have gone to a dual axle trailer. Is there a reason why you changed from single axle to dual? Tyler - Aus

@avasquez6140 3 года назад

Great video. Also, can you make a video explaining the difference between the 4 bone and 3 bone beef rib. Thank again

@intox69 3 года назад

great video

@LouisatRshackBBQ 3 года назад

Great video. I have a 500 gallon reverse flow- would you use the same basic principles as far as meat placement?

@ecafsinep 3 года назад

I've been curious about this for a while, but do you have a baffle between your firebox and cook chamber?

@brendakrieger7000 3 года назад

Thank you

@BW7085BW 3 года назад

Nice video as always. Did you wrap on this cook? and is the difference between 3 bone and 4 bone beef ribs just the way they are cut at the butcher?

@bobbysoutdoorexperience4954 3 года назад

Building my own smoker for the first time. Could you recommend how big my fire box should be? Do you have any guidelines when it comes to chamber to fire box ratio?

@codydavis3698 3 года назад

Building a 250 soon! Can’t wait!

@jayvanleeuwen7713 3 года назад

Jeremy! I love your stuff! Have you ever found the actual airflow of your 500 at your 275? CFM? I want to hear some science!

@averycowen4101 3 года назад

That thumbnail is straight🔥🔥

@desertfox3860 3 года назад

Nice, thanks.

@larrytuttle8130 3 года назад

I have a lang 36. Can I use the fire box door to control the fire and temp. Close the vents all the way. have great teaching videos.

@comred29 3 года назад

Thank you for being honest

@clairgood9491 3 года назад

Great education 👏

@MadScientistBBQ 3 года назад

Thanks!

@benjaminalguire7869 2 года назад

Jeremy, how do you go about finding a source for cooking wood. I have searched and searched in my area but all I get is firewood suppliers. Curious to know if I am just missing some simple but key detail in how I am searching. Thanks.

@realworldbowhunting6781 3 года назад

After watching your videos I started getting interested in smoking I just bought a ugly drum smoker 30 gallon. I think it should work better than pit barrel because they have a chimney and a bottom vent. I was looking at the kingsford xl rancher offset 36inch. It looks like 3/16 inch. I would love to see you cook a brisket on your barrel smoker so you could show us barrel smokers how to do it successfully.👍

@codiefitz3876 3 года назад

1 ad!? Thank you!!!

@stephenkendall344 5 месяцев назад

Hi Jeremy....i just got a 320 gallon off set....How do you clean your cooking grates after you been cooking on them?

@joshuatalley6205 10 месяцев назад

Hey Prof, got a quick question. I'm in the process of building my own 500gl smoker and I have noticed that the stack is often shifting from unit to unit and my question is, which do you find better and does size matter when placing the stack as far as is the collector in the center, just below center or just above? Is one of these more advantageous on a 500gl smoker? My set up will be very similar to the Workhorse 1975 FYI. Any advice is appreciated. Thank you.

@AngryBullBBQ 2 года назад

Are you still in Los Angels? I am too. Where do you get your wood? Recently went to place off topanga but they had limited choices.

@williec6083 3 года назад

Love your videos. Thanks for doing what you do! Quick question. Do you place your beef ribs on the smoker frozen? If so, is there a difference in the quality of the final product once cooked between them and thawed/fresh beef ribs?

@MadScientistBBQ 3 года назад

I always put them on fresh. It should be fine either way. Placing them on frozen would probably just increase the thickness of smoke ring but it could affect texture. I just don’t know for sure