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Kalchatti - Traditional Stoneware, Stone Cookware Seasoned - Buy Online
Kalchatti's are cooking vessels carved out of soapstone, a naturally occurring soft stone. Thick walled and heavy, they ensure slow and even cooking. Since they are porous, heat and moisture circulate through the pot while cooking, thereby enhancing the flavors. Traditionally used on wood stoves, these can also be used on the modern gas stove. Kalchattis can be used to prepare gravies, but not for dry preparations or sauteing. The color of Kalchatti may vary from dull grey to dark black since it's already seasoned.
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Kalchatti - Flat Bowl Shaped, Traditional Stoneware, Stone Cookware Seasoned-www.natureloc....
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Seasoning with rice bran
1. Wash the stoneware product thoroughly with mild soap or liquid dishwasher.
2. Fully fill the stoneware utensil with rice water or rice bran water and heat it on low flame. Be careful not to use the high flame as it will damage the stoneware.
3. Wait for the water to get boiled and turn off the gas. Cover the stoneware with a lid.
4. Repeat the processes 2 and 3 for two more days and as the stoneware gets heated and cooled with rice water, the utensil gets seasoned and ready for cooking.
5. On the final day, wash the stoneware with clean water and when it's dried, apply a layer of oil over the cookware. Now, it's ready for cooking various dishes of your choice.
Seasoning with turmeric powder and coconut oil
1. Wash the stoneware product thoroughly with mild soap or liquid dishwasher. Keep it aside so that it gets dried.
2. Now, apply coconut oil along with turmeric powder all over the stoneware.
3. Place the stoneware on sunlight or room temperature for the whole day.
4. On the second day, once again apply a later of oil and turmeric powder. Again keep it out on the sunlight. Repeat the same on the third day also.
5. On the fourth day, make use of a scrubber and wash the stoneware thoroughly.
6. Now, as we have mentioned in the first seasoning method, boil rice water or rice bran water on a low flame.
7. Now, repeat the above process 6, two more times at different times. When it’s complete, wash the cookware once again and boil clean water.
8. When it cooled and dried, apply a layer of oil over the cookware and its ready for cooking various dishes of your choice.
Seasoning with rice water
1. Wash the stoneware product thoroughly with mild soap or liquid dishwasher. Keep it aside so that it gets dried.
2. Fill up a big steel or aluminum basin with rice water and immerse the stone cookware in it for one day.
3. On the second day, remove the used rice water and fill up the basin once again with fresh rice water, again dip the cookware completely in rice water and keep it till the next day.
4. The third day, repeat the second step as it is and keep it aside for one more day.
5. On the final Day, remove the used rice water and again fill up the basin with fresh rice water, immerse the cookware and heat the basin so that the rice water gets boiled thoroughly.
6 Now repeat the steps as mentioned in the first seasoning method with rice water for three times at different intervals.
7. At last wash, the cookware thoroughly and keep aside for drying. When it's dried, apply a layer of oil and the stoneware is ready for cooking.
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24 авг 2024
