How To Sharpen Your Japanese Knives PROFESSIONALLY

Hiroyuki Terada - Diaries of a Master Sushi Chef

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How To Sharpen Your Japanese Knives PROFESSIONALLY from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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2 окт 2024

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Комментарии : 325

@rapfaelo 6 лет назад

The knowledge of David around the cutlery is encyclopedic. He is also an excellent teacher and transmits to be a good human being just like you. :) Thank you so much Diaries of a master sushi chef

@rohadtanyad8908 6 лет назад

he is an idiot. he doesn't have a clue what damascus is. he thinks the old fashioned way of making a damascus is hammering and folding. true damascus is wootz, not pattern welded like this moron thinks.

@和食の技術チャンネル 6 лет назад

I am glad that Japanese kitchen knife is used abroad. From Japanese chefs

@sixeighttoast2853 6 лет назад

The ones I have, are the best knives I own.

@barlow2976 6 лет назад

Beautiful knives. Japanese goods are made with such pride, and it shows. My Japanese fishing lures are fantastic too, made by small companies who really care about what they are doing.

@Flashahol 5 лет назад

Japanese knives are the best! Around 1980, my mother bought a full set of Japanese stainless steel knives from a door-to-door salesman. It just seemed like the wrong thing to do, but those where the best knives I have ever seen.

@shadyeskimo 5 лет назад

I just bought a Myabi 600D Sujihiki, and it is wonderfull. Also have Chosera #800 #1000 #3000 sharpening stones, and Atoma diamond stones #140 and #600. Never need to buy a new knife again. Though I will because Im a nerd :D

@MrAcuta73 5 лет назад

Japanese knife design is simply superior to their occidental counterparts. A simple single-bevel (chisel) blade makes SOOO much more sense and SOOO much easier to sharpen to surgical levels. Some Western knives are good, but Japanese are generally superior. Toss in the pride in craftsmanship Japanese show, and we get a truly superior product.

@sushitraveler 6 лет назад

Wow, this whole video was not only amazing, it was really educational

@CB-fd4xu 5 лет назад

Sushi Traveler 5

@khalidmkhan 5 лет назад

totally agree! :)

@billybastar4022 3 года назад

I have watched he’d this. Idea too many times! It is the benchmark for everything knives and sharpening. Any updates on those American stones mentioned by David?

@AthinaHuntingTours 6 лет назад

Hiro. This might be the most informative video on the net on the subject of knives and sharpening. Too many people blind the viewer with science in an effort to showcase their own knowledge rather than help the viewer. After months of searching for a clear explanation on sharpening my Yanagiba I think you have just supplied it to me. Thanks and Good Afternoon, Kiri

@antoinza 6 лет назад

Wow, David is an excellent instructor! You can really tell when someone loves their work.

@Madcowe 5 лет назад

42:25 after so many years and so many videos about knife sharpening... I now understand this and why chefs do it that way.

@Madcowe 5 лет назад

@@DiariesofaMasterSushiChef it really is! I've been getting into cooking lately and always had a particular interest in knives. Even know I barely know anything about them... Say, any chance I can send you guys a picture of 2 sets I got so you can tell me how decent they look? And what tools I should get to keep them in top shape?

@korlock3000 6 лет назад

Need more videos with David!!

@KoLuX57 9 месяцев назад

I am asking as an experienced specialist at what angle to sharpen single- and double-sided Japanese knives because I have such knives.

@lz_377 4 года назад

Stewie Griffin would love the way this dude pronounces his “h” in “why” and “what”

@einundsiebenziger5488 10 месяцев назад

I was thinking the exact same thing. And the "cool whip" sketch.

@ourlifeinwashington4114 4 года назад

I wouldn't be bored seeing it refurbished

@tayloralbrecht8362 6 лет назад

You have made the BEST sharpening video followed with all the knowledge needed in one video! Thank you David! I think I speak for everyone when I say that a video demonstration on sharpening western style knives would be amazing. Please consider

@tayloralbrecht8362 6 лет назад

Hiroyuki Terada - Diaries of a Master Sushi Chef Can’t wait, Thanks!

@jamesthe-doctor8981 5 лет назад

The only thing I'd add to this is something I'm sure Dave does, but has done it so long that he doesn't have to think about it when he says to remember to "lock your wrists." I think that at first, the beginner will most likely not be able to stay relaxed while locking their wrists, and if they don't, their hands, wrists, and forearms will fatigue pretty quickly. They're also more likely to press down on the blade harder than Dave recommends, too. As with everything requiring some skill and dexterity, being consistent is the key, and the best way to remain consistent for the length of time necessary to sharpen knives like these to #8,000 grit is to stay relaxed the entire time. Now, it may sound counterintuitive to relaxation, but it's difficult to relax until you've developed a certain amount of strength in the muscles and tensions used in any repetitive motion, and that's why I'm stressing it. The rank beginner will see very quickly that keeping their wrists LOCKED while keeping both arms relaxed, the blade at the consistently correct angle, and the light pressure from the fingers on top of the blade, isn't quite as easy as it sounds. Before long, one of those elements will likely begin to wander a bit and they'll have to stop, lock wrists, relax, "find the knife's angle," press lightly on top of the blade, and move SMOOTHLY back and forth. Dave makes it look and sound easy but it's a lot to think about in practice...but practice is what it takes. Good luck, and most of all, have fun!!

@jamesthe-doctor8981 5 лет назад

Hiroyuki Terada - Diaries of a Master Sushi Chef thanks Charles, same to you!

@mugflub 4 года назад

David is flipping brilliant. Could listen to him talk all day.

@waynethebarber1095 Год назад

I know you have heard this before, but, WOW!!! All the buzz words I have be hearing are comming together for me. I am new to better/good knifes. And just learning about sharpening knifes the right way. I know I have so much to learn, but the things you shown us here have opened new doors for me. ANYONE !!! who is thinking about getting better knifes has got to see this video!! I will save this video to my messages with a star! So I can go back to it anytime I need another fix! I am just getting away from my Chicago cutlery and getting into low end carbon Japanese knifes. I know I will be killing my knifes to learn,and move into better knifes later it time. From blade geometry to stone make up, to steels! You have brought this all together for me. I know I have alot to learn, you make it sensible to me. You have me taking notes!!! You can bet I will be watching your video alot!! Thank you for all the time you put in videos. You have taught me a lot! Thank you.....

@wesleyfrancis7590 2 года назад

Awesome video. Thankyou

@llhgyfx915 6 лет назад

As someone who spends a lot of time sharpening pocket knives and fixed blades on water stones, I thought I knew everything. The kitchen knife world can be much different. It’s always nice to learn new things.

@bdc225 6 лет назад

"hhwai"

@elilandrum2017 6 лет назад

bdc225 was gonna comment this lmfao

@jonathangallant-mills6434 6 лет назад

Cool hwhip

@AndrasAnders 6 лет назад

hhwen

@jacopieterse4325 5 лет назад

Well done!

@aprnc10 9 месяцев назад

What company does this guy own I need new sharpening stones

@Luischolo69 6 лет назад

This guy is the fuckin man. Shouts out to knife merchant

@mirsad2036 5 лет назад

for kitchen knifes what is better between leather stropping and rod honing

@einundsiebenziger5488 10 месяцев назад

knives*

@erickfranco8595 5 лет назад

I wonder if he was talking about Burrfection when he was talking about RU-vidrs sharpening incorrectly...

@nowonmetube 5 лет назад

I felt so too yes

@TheWatcher60401 2 года назад

This is by FAR the most informative knife sharpening video out there. This is the lightbulb video for me, the one that helped me grasp the basic principles of sharpening. Job very well done!

@lz_377 4 года назад

I love listening to people that are nervous in the beginning on camera. Then as soon as they start talking product you see the passion that flows out with no effort or nervousness.

@stealthassasin1day291 5 лет назад

5:09 This guy just said this was true Damascus steel...

@MrActionRadar 6 лет назад

Wow, most informative knife sharpening video I have seen so far on youtube. Probably the best introduction to knife care and maintenance. Thanks a lot Hiro and David!

@mikewest3108 6 лет назад

I have pretty inexpensive knives and sharpening stones and hones but they get the job done for my home cooking. Definitely not slicing stuff all day though.

@francoisl7663 5 лет назад

What does he recommend for an all around pocket knife? Let's say a pocket knife that I can use for camping and even for gutting a trout. Something that's all around. I know wont be great for one thing, but all around.

@justinmielsch5936 4 года назад

Francois L benchmade

@InvestorAcademyPodca 5 лет назад

What a great video. For customers new to quality knives (especially Japanese) it would be great to have a video or part of the website that provides a summary of this - what stones do you need to get started and which manufacturers (maybe a basic and then more expensive option). I'm trying to not end up buying two sets of stones after a year.

@ShayanGivehchian 6 лет назад

Amazing as always. Wish you did a thorough video like this one for western style knives aswell

@vforvendetta6193 3 года назад

Western knives don't deserve this kind of attention.... crap stuff.

@hernandonoguera4129 2 года назад

WOW,... David, Thank You Very Much,.... Muchas Gracias Mi Chamo,....

@attilamorvai 6 лет назад

This guy knows his shit!!!

@abdullahmenevse5023 3 года назад

As a 100% disabled person, I request these stones as a gift from you, I would be very grateful if you send them as a gift. Please, I would appreciate it if you could give a positive answer, thank you in advance. Best Regards, Abdullah Menevse ❤❤🙏🙏🙏❤❤

@Nidhoggrr 6 лет назад

Love these information fests from Knife Merchant, tons of great stuff to learn.

@tomnghc 6 лет назад

Surely the correct answer to this is - Work at a knife shop and get paid to do it?

@yinyang592 6 лет назад

Please, which are the brand of the stones?

@powellkody4241 3 года назад

The blushing education nutritionally desert because alligator ultrastructually walk until a square liquor. foregoing, symptomatic double

@nasrghebar8379 6 лет назад

Did you just make me watch a 47 minute advertisement? Well played...

@wm6549 3 года назад

He’s informative.

@karlvella7627 6 лет назад

ohhh my god this is a very educational video.... i was glued to the mobile watching the video...

@okiefreemen Год назад

Thank you sir for the great content and sharing your knowledge, very good tips and advice, I will checkout your store.

@JohnnyGuitar1 3 года назад

Worst camera work ever! So close it makes everybody dizzy. Relax, stay at medium distance and stop moving.

@tamalpias 6 лет назад

I ordered a blue steel yanagi and love mine, if it ever needs resharpening I will just send it back to knife center to sharpen it for me. Don't want to ruin such a beautiful knife.

@kwizmon 3 года назад

Honestly, there are few things more satisfying to a man than sharpening a great knife on a great stone. In my humble opinion, get a moderately priced knife and stone and practice. It truly is a beautiful thing to produce a razor sharp edge on a knife. I dunno why, but it is.. 👍🏽

@Slyder2828 6 лет назад

Would love to see you use a (macrolense) for those knife and sushi pics :)

@ESM77 6 месяцев назад

Listening to this knife master is like listening to a great song, it’s so enjoyable and entertaining, I love how much knowledge he can just drop off the top. Very impressive.

@sethhensel8441 4 года назад

Great vid! A note on pronunciation: when referring to the state it is: Are-can-saw. When referring to the stone it is: R-Kansas. No idea why, but it has ever been thus. Respect - S

@garethbaus5471 4 года назад

And when in Kansas the river is r-Kansas. I have nothing against the state of Arkansas as a whole but they are pronouncing their name incorrectly.

@OmgWtfTsuji 4 года назад

"knife is life" thanks again, Taku

@TheKamakuraGardener 6 лет назад

Wow! Thanks, David, 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾 I learned a lot. 😃😃 Thanks, Hiroyuki!

@jameslynch8466 6 лет назад

That guys knowledge is amazing. Thanks for sharing.

@andremahusay5603 2 года назад

Is this place gone?! I took my knives here a few times and once I showed up and it was a new business.

@jacquelineavilla343 6 лет назад

G88d Aftern88n Thank you for this segment and like to know what this gentlemen thanks about Cutco knives???

@thomasdaly2291 6 лет назад

YESSSSSSS!!!!!! David is the MAN! Hiro too :3

@dimmacommunication 2 года назад

But basically Silver is similar to AEB-L ? P.S I looked online and it's a AEB-H/ 12c27 clone...

@jamievazquez8474 6 лет назад

Grest video very educational i used to have trouble sharpening my knives but i took the info from this video and it made it so much easier for me to sharpen thanks for the educational video

@rapfaelo 6 лет назад

More than a hundred David pearls on a single master class. Some examples: "knives are the some of most difficult things to photograph", "in a restaurant if you gonna cut somebody we consider polite cut your self", "F Dick is what you should buy", "a regular cut on F Dick rod is a fine cut", it's that kind the idea of japaneses cucking is a preserv the integrity of foods", if you have a japanese knife for god save dont touching one of this rods, juast are complete different animals, they needs a stone" . Simply masterful. Where is the 7 year aged Havana Club? :)

@einundsiebenziger5488 10 месяцев назад

Japanese* cooking* / for god's* sake* don't touch them* to one of these* rods, just* are completely* different animals. - Don't type away like a decapitated chicken.

@muhammedk470 8 месяцев назад

I have a knife sharpening collection of videos. This is one of the best.

@paulatudor691 3 года назад

I bought an old stag handle f. Dick long steel from ebay

@shadyeskimo 5 лет назад

I love these videos with knives and sharpening, I cant stand Sushi, but yet I am subscribed just in case you make more vids with these guys again. PS Loved your Fried Rice tutorial!

@philpowell9111 6 лет назад

Best video when it comes to sharpening knives!

@souldreamer9056 4 года назад

Misleading title. This video is about technique. There are only 2 ways to sharpen professionally. 1. Get a job as a sharpener. 2. Start your own sharpening business. You can have the greatest technique in the world, but unless you are sharpening to earn your main income, you are NOT sharpening professionally. This video does not explain how to achieve this.

@kubrows 6 лет назад

o_O I just seen this on amazon, so sad to be canadian vs american dollar Dick Eurocut Sharpening Steel, Regular Cut, Round, 12-inch, #7755130 by Friedr. Dick Germany by Friedr. Dick Germany CDN$ 230.96+ CDN$ 5.54 shipping

@wilhelmtaylor9863 3 года назад

How many people checked their front door at 14:00?

@alfredosolis8660 6 лет назад

I wish I was so into my trade like this gentleman is. Great knowledge. Just what one wants when purchasing or leaning anything from anyone. Wanna learn how to make sushi? Watch the master chef Hiro. Wanna buy a badass knife? Buy it from this guy. Makes you feel good about buying from someone like him.

@iga279 4 года назад

the title is rather misleading since it's not Hiroyuki Terada sharpening the knives but David. But it was interesting. My question is, do you apply pressure on the push, or on the pull, since I've heard both versions?

@dmac7403 2 года назад

I have a western knife and a Japanese knife I hunt and cook part-time at a high end restaurant because I like to cook ,you can sharpen them and polish them both as long as their made with quality steel like Damascus for example.

@awestacular 6 лет назад

Before, I bought a Deba, which I love. Now, I bought a Santoku. I'm sure I'll love it too. Keep making videos sharing your videos, and I'll keep buying knives from you. Thank you Hiro for bringing this excellent company to my attention. I absolutely love my deba, I'm sure I'll love this too. Arigato Gozaimasu. And Konichiwa.

@heatherkessler1717 6 лет назад

Thank you so much to posting this! So much info

@tinamariefarmer4419 6 лет назад

awesome!! im just starting the vid!! i bought a $25 knife like 20 years ago. i use it for even paring. its a chefs knife by Cuisinart. its so important to keep itt in shape!!

@keonejones7283 6 лет назад

Tina Marie Farmer damn it hasn’t rusted yet?

@tinamariefarmer4419 6 лет назад

Skwisgarr Skwigelf no! i don't leave it wet after washing

@ronniewong6728 3 года назад

Wjat about a machete what and how would u use to sharpen it

@countbasingstoke 5 лет назад

Thank you Thank you Thank you. I have just purchased my first stone 1500 and 8000. For my straight razors. I have since used them on my knives and noticed a HUGE benefit to doing so. I only have “simple “ knives but hope to invest in. Japanese blade soon.

@philpowell9111 6 лет назад

Wow I have been sharpening knives for years and I just realised I know nothing ! I can sharpen my knives to the point were you touch my blade it will cut you ! But I know nothing compared to David

@teoporta 4 года назад

nice class, but the camera is out of focus most of the time

@sixeighttoast2853 5 лет назад

Knife Merchant is such an amazing company. They all have a wealth of knowledge and amazing customer service. I purchased my Minonokuni knife from them and couldn't be happier.

@IuMienhKao 6 лет назад

Good afternoon. Nice and informative video.👍🏼

@edub1894 4 года назад

True old fashioned Damascus......

@ExplicitBeatz Год назад

That’s what I told oh girl @11:08

@macanjus1194 4 года назад

Very informative. I recently bought a minonokuni yanagabi 300 from you . Sadly the handle is cracked and a few other minor issues. Will reach out soon as I was traveling .

@dpeatebc7265 5 лет назад

Very impressive. David is a very knowledgeable and generous person. I''m a reasonably good sharpener, but I just got better. I'd like to know what his final judgement on the stones from the American maker turned out to be. And if I can buy one.

@myema5694 6 лет назад

I really like this guy! His instruction is rationale based and explains the technique he chooses for a particular knife. Most videos I've watched don't do that. Some just stress the flatness of the stone or keeping the strokes equal on each side. Sharpening parallel to the stone is something I've thought made sense but I wasn't doing. His info on how to hold the knife and lock the wrist is just what I needed. He's very practical and demystifies the process. Great photography, excellent video.

@protopigeon 2 года назад

I could watch this guy talk about knives and sharpening all day

@michaelgiddeonssr.5886 6 лет назад

Great information very thorough very accurate.I myself I’m pretty fond of F-dick products.

@bomaomaar3579 6 лет назад

very informative, but i need to practice it over there, who can judge me if i'm wrong? i'm very scared if someday i buy single bevel knife then i just ruined the edge by sharpen it wrongly..

@kwizmon 3 года назад

What's interesting about this video for me is this; I watched a Japanese master sharpener on a video who said never change hands when your sharpening because of inconsistencies in pressure. He also said that the true sharpening occurs on the pull stroke, i.e. the stroke that pulls the edge of the knife into the stone. I think this video shows that many techniques can work. Find your groove yo!

@nickb3005 Год назад

Beautiful knives of amazing quality. The Japanese know how to make a knife for sure.

@paulatudor691 3 года назад

I am sitting at a table when I sharpen my knives and I do have a Japanese one but mainly German ones that I like but I am not a sushi chef so mine work fine for what I want. But thanks for the tip of sliding food at a lower angle to preserve the edge.

@ReachySmalls 3 года назад

Thank you for this. You destroyed 16 years of bad knowledge in 45 minutes and I am forever grateful for this

@종아해 6 лет назад

Nice to see Mr Holly back in show!

@Psamtik147 6 лет назад

So Exciting to see some German Knifes! Nesmuk , Böker or Schmiedeglut would be nice too!

@RIDERsxv 4 года назад

Spent hours watching sharpening videos but this is the best for single bevel.

@knifesharpeningnorway 6 лет назад

Good video ☺️

@sheldontokoro1991 Год назад

Best knife sharpening video

@lesaatuatasi6267 5 лет назад

Mr. Holly is a 100 terabyte hard drive!! Crazy crazy knowledge!!👍

@Flashahol 5 лет назад

I have just learned pretty much all the details about knife sharpening I had not learnt in the past 24+ years!

@tundraotto 6 лет назад

Where did sharpening Billy go? Does he not work at Knife Merchant anymore?

@markmartinez2233 6 лет назад

Forgot you were @ knife merchant.already seen him in different site.wait for another video.

@puddinchan2057 6 лет назад

Hello, I loved the video guys! Keep up the good work! Maybe you guys could make a video based on a crazy dessert?

@Jaijay35 6 лет назад

Excellent tutorial especially about the height of the stone, a lot of other videos never state this, I'm a culprit of having my stone too low when I sharpen my knives thank you David.