Тёмный

Knife Sharpening 201 - Reaching Your Knife's Full Potential 

Hiroyuki Terada - Diaries of a Master Sushi Chef
Подписаться 2,1 млн
Просмотров 661 тыс.
50% 1

Bill from Knife Merchant is a master knife-smith. He is the one person you can trust to sharpen your knife and give it the necessary care a professional chef or a home chef needs.
This video will give you a peek inside the work that Bill can provide you so that your knife will reach it's potential which in this case, is extremely high. If you can any questions regarding knives, please reach out to David Holly.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on RU-vid, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RU-vid. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Хобби

Опубликовано:

 

9 дек 2016

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 523   
@kenroman777
@kenroman777 7 лет назад
Incredible useful information that really taught me as I was sucking up everything he said and literally automatically filtered out his gum chewing. Amazed at this young man's knowledge level. Makes me want to visit San Diego and speak to him in person.
@TakashiLikesMetal
@TakashiLikesMetal 7 лет назад
man it's so expensive being a man of many hobbies
@sharksfan7
@sharksfan7 7 лет назад
Bill made a great point. These single-bevel knives are designed to slice, not chop. If people are not familiar with these type of knives and try to use them like a thicker, softer European double-bevel knife, chopping through harder items like carrots or rock chopping herbs, they will damage the edge really easily. Reading through comments on these videos, a lot of people want the use the same knives that Hiro does but they may not realize the difference between what he uses and what they may be used to.
@danielvale69
@danielvale69 7 лет назад
Not sure what was making the squeaky noise The rock with the knife or the gum he was chewing XD
@iga27
@iga27 7 лет назад
moron
@TheSolarTutor
@TheSolarTutor 7 лет назад
I want to thank you guys for making another video with The Knife Merch team. I went to them after seeing the first video you made with them and it change my cooking. The knives I had I thought I sharpened were taken care of by Bill and brought back to life. If you are ever in San Diego, or live here, visit them. The last time I was there it was $5 a knife. Amazing service.
@jeronimomacias481
@jeronimomacias481 6 лет назад
Thanks for the video it was very informative. I didn’t even notice the gum chewing since I was focused on getting the information being presented. Just haters or whiners I guess. Just getting started in what is fast becoming an expensive hobby. Again thanks for the lesson.
@Sydneywizard
@Sydneywizard 7 лет назад
Thanks for a great video. I love watching a master of his craft at work and happily sharing his knowledge. And if it makes you happy, keep on chewing.
@calebmartin8117
@calebmartin8117 7 лет назад
great video but please dont let anyone else chew gum lol!
@markostifanic2470
@markostifanic2470 7 лет назад
MILE KÍTIC PJESME
@iga27
@iga27 7 лет назад
you must be a french toad?
@jaybusa3302
@jaybusa3302 7 лет назад
this dude rocks. he seems to be a wealth of knowledge when it come to taking care of a knife...
@hansthomasandersen7836
@hansthomasandersen7836 6 лет назад
Extremely informative video on a subject I know little about, appearently. Thanks a lot.
@DennisdeJong
@DennisdeJong 7 лет назад
It pleased me to hear a pro talk about the cutting edge. As I sometimes get sick of hearing or reading people's thoughts of the edge on blades. It totally depends what you're going to use it for.
@paulkim46
@paulkim46 7 лет назад
Beautiful. Thank you for yet another extremely informative lesson!
@StephDancel
@StephDancel 7 лет назад
when he gave chef hiro his knife and he held it up was so cute! it reminded me of my former chef de cuisine at my first job chef masafumi!
@zamraqayum
@zamraqayum 7 лет назад
I learnt more from this video the the last 4 years collecting and sharpening knives Thank you
@jamesjacocks6221
@jamesjacocks6221 7 лет назад
Bill knows more about knife care than most knife gurus. Moreover, he can sharpen efficiently. Thanks for the video!
@trahtrebor
@trahtrebor 5 лет назад
Now that I've finished the video, very nicely done. Probably the best all around explanation that I've seen.
@GRIPBEAST69
@GRIPBEAST69 7 лет назад
That chewing should be illegal, OH MY GOD.
@Sun-on6yh
@Sun-on6yh 7 лет назад
this channel really helps alot. thank you chef. i learned alot from your channel.
@KyleAllenMusic
@KyleAllenMusic 7 лет назад
Really love the inside look to a key aspect in Sushi making. Thanks for this video!
@alanc6468
@alanc6468 7 лет назад
Unintentional ASMR, thank you for helping me discover another one of my triggers. :D
@godofatreus6913
@godofatreus6913 7 лет назад
Hiroyuki Terada - Diaries of a Master Sushi Chef what's the next cooking video
@godofatreus6913
@godofatreus6913 7 лет назад
Hiroyuki Terada - Diaries of a Master Sushi Chef btw who replys to this?
@BrickBraeak
@BrickBraeak 7 лет назад
Seth Rollins *Replies.
@chrisevans5176
@chrisevans5176 7 лет назад
They've clarified before, that either one of them replies and I also think they have 1 other person managing the channel. Hiro often sits and reads through & replies to loads of comments.
@koopa5504
@koopa5504 7 лет назад
Hiro wrote lol? You must be a cool guy to hang out :D
@marcabadie200
@marcabadie200 4 года назад
Thank you very much for all this information, tips and tricks. It is always good to learn new things regardless of our level of experience providing one is opened to it.
@ndoghouse6853
@ndoghouse6853 3 года назад
Awesome info. Thx!
@newenegy2030
@newenegy2030 7 лет назад
Big thanks Bill, this video was awesome, picked up some really good tips here. Going to get sharpening again! It really does take practice, but i'm getting there!
@213fritzy
@213fritzy 7 лет назад
A nice and informative way to sharpen the knife. Thanks a bunch!!
@punisherpr
@punisherpr 7 лет назад
Awesome vid! Learned a ton! Thanks!!!
@Bodhi1satva
@Bodhi1satva 7 лет назад
Great video! Very informative! Thank you!
@alaskawillCH
@alaskawillCH 6 лет назад
Just bought a whetstone from these folks, like their service, like all the information in this video, glad to have found it - greetings from Alaska
@joeltractenberg906
@joeltractenberg906 7 лет назад
great video thank you! just got back from japan where i bought a few knives and a 1000 stone and now i am going to go practice using your expert tips!
@CertifiedStepper
@CertifiedStepper 7 лет назад
Is it just me or was the Sharpening of the video and the lesson where satisfying lol
@ManectricReturns
@ManectricReturns 7 лет назад
personally it gave me a headache listening to that screeching for so long
@jojoman8308
@jojoman8308 7 лет назад
so great video and i just love this channel!
@shipstern100
@shipstern100 3 года назад
Thanks for sharing all your knowlegde I leaned so much. Great presentation.
@TheCosmonik
@TheCosmonik 4 года назад
Thanks Hiro and co.
@fodorpeetya
@fodorpeetya 7 лет назад
Thanks for the video. Very educational!
@crushbytes7067
@crushbytes7067 7 лет назад
Can you chew a little more please. thx
@markozacar
@markozacar 7 лет назад
i disliked just becouse that chewing idiot...
@drwlawesq.8222
@drwlawesq.8222 7 лет назад
No doubt, you could hear him smacking his gums in the background. Unfortunate because I would have liked to watch this video, I had to turn it off though.
@chappers4349
@chappers4349 7 лет назад
Cole Croley bvbvcvnsv bctfvvgjvgjtnbvvvvvvvvvvbfjghdvcbvbfxvjccvcccc
@DevonRegan
@DevonRegan 7 лет назад
so bad!
@bicbot
@bicbot 6 лет назад
No-one knows what you're talking about? Who's crying?
@toriofalltrade8763
@toriofalltrade8763 6 лет назад
Thank you for awesome information🙏🏻🙌🏻
@UncleLooney
@UncleLooney 3 года назад
BIll, You're able to expertly sharpen a difficult knife, explain what you're doing and why, remain calm while a master sushi chef, your boss, your bosses daughter, the cameraman, all watch, likely with no script or coaching. Many commentors apparently have difficulty watching and breathing at the same time while remembering relief is just a click away. Oh and you're able able to excersize your masseters at the same time. Amazing confidence I'd say.
@warzoneearth1
@warzoneearth1 7 лет назад
this info def helped me out thank you
@arickpalaganas5894
@arickpalaganas5894 7 лет назад
really love cooking and i really wanna take care of my knives~ awesome video. he really is knowledgeable when it comes to knives and i feel safe following his tips~
@mo133jj
@mo133jj 5 лет назад
Maaaaaan everyone in your videos is sooo grounded... very nice to see for a change
@BuckMcAntlerson
@BuckMcAntlerson 7 лет назад
This guy is like the freakin Knife Whisperer. Amazing skill.
@sil9614
@sil9614 5 лет назад
Thanks....so many things i learned!!!
@lionelthomas866
@lionelthomas866 6 лет назад
This video has been very informative, i didnt know most of this and was very afraid of sharpening since my country doesnt really hace experts like Bill. But i have shred some of the fear out of me now. Thank you guys comment comes late since im a new fan :) but there are some really good jewels in the library
@Munkylaw
@Munkylaw 7 лет назад
I absolutely love this channel. :)
@racexine
@racexine 7 лет назад
Very nice and informative. More power to your channel, guys!
@TheSutov
@TheSutov 4 года назад
this is fantastic, I'll try some of this.
@JayJapChae
@JayJapChae 7 лет назад
wow you can hear him chew his gum
@gunny4029
@gunny4029 7 лет назад
big deal, who cares, you high class phoney
@iga27
@iga27 7 лет назад
chewdick
@catfishcrawl9195
@catfishcrawl9195 7 лет назад
This process is relaxing in such a profound and strange way
@joshuakirk4419
@joshuakirk4419 7 лет назад
cher hiro you inspire me thank you. i watch every video you put up. I wish one day im half as good as you. I've been in a kitchen since i was 14 and im now 23 and only doing my apprenticeship now, watching your videos really help me understand.
@joshuakirk4419
@joshuakirk4419 7 лет назад
*Chef
@Marticus518
@Marticus518 7 лет назад
Excellent video and all as usual, but my god his excessive chewing with the bubblegum is driving me insane
@Marticus518
@Marticus518 7 лет назад
I watched the entire vid, as per usual :)
@Rottidog
@Rottidog 7 лет назад
Aside from the gum issues people are ranting about, back on track about sharpening - notice the slurry is cleaned away on the strokes away from the cutting edge & you can see the slurry on the return strokes? That shows he's applying pressure on the strokes away from the primary & not against it. Keeps the edge from micro damage of the slurry & tiny 'rocks' bashing into it. Very nice!
@nikkolaus
@nikkolaus 7 лет назад
that first guy must be the owner.. he doesnt seem to know what the hell he's talkin' about... then passes it off to "Bill".. lmao.
@goltzhar
@goltzhar 7 лет назад
That couldn't be further from the truth. He probably forgets more in his sleep than you would ever know. If you watch the other videos you would see that he knows A LOT about everything concerning knifes and sharpening.
@adamkedrowski7901
@adamkedrowski7901 5 лет назад
Wow I get a really good vibe from the guys at knife merchant... when I finally decide to invest in some knives I know where to go, yeah bill chewed gum but I kinda like things shot on the go and hey chew away... thanks guys
@olechuga2
@olechuga2 5 лет назад
Sir, excellent presentation. Thank you very much for your hard work. Oscar
@nmendillo
@nmendillo 7 лет назад
I can't watch it. The chewing.
@iga27
@iga27 7 лет назад
yeah. go eat your own crap
@FumetsuNoAnataE
@FumetsuNoAnataE 6 лет назад
Lmao we know who was chewing
@KevinTwiner
@KevinTwiner 7 лет назад
very nicely done! enjoyed
@KevinTwiner
@KevinTwiner 7 лет назад
Your welcome Happy Holidays
@kimehunt4501
@kimehunt4501 5 лет назад
Great video.
@zviruskru
@zviruskru 7 лет назад
It's been nice and enjoyable watching your videos.
@archiethedog4515
@archiethedog4515 7 лет назад
I am gonna dub that guy Master Chew.
@archiethedog4515
@archiethedog4515 7 лет назад
Hostile
@iga27
@iga27 7 лет назад
no way! it's just a comment on your stupidity;
@lewisparfitt9795
@lewisparfitt9795 6 лет назад
Jon Doe Snooker
@cobboGHS91
@cobboGHS91 6 лет назад
get back in the kitchen and make your giant boyfriend a sandwich you psycho.
@markedwards636
@markedwards636 6 лет назад
We need a Knife Merchant RU-vid channel with tutorials from Bill!
@keeganmiller442
@keeganmiller442 7 лет назад
When using fine or coarse stones, do you always push the cutting edge into the stone, or drag away from? Is it the same for starting and finishing a blade?
@martinchambers8090
@martinchambers8090 6 лет назад
Fantastic vid with so much useful infol I can put up with the gum chewing just to be informed so clearly
@SHWELL11
@SHWELL11 7 лет назад
So much to learn and so much information provide... Only to be ignored because of GUM... Thanks for taking the time to make the vids, tons of great information.
@Laurelinad
@Laurelinad 6 лет назад
i just wish i could be there to learn ...
@andywarner5799
@andywarner5799 6 лет назад
SHWELL11
@kiwisocky1568
@kiwisocky1568 7 лет назад
I always forget how beautiful Japanese blades are; they really are pieces of art.
@toaluasaleupolu7060
@toaluasaleupolu7060 6 лет назад
No problem with gum great video and informative 👍thanks
@guitarstorms
@guitarstorms 7 лет назад
great video....a master at work....
@ThaWhistle
@ThaWhistle 7 лет назад
good news is I was so captivated by the video that I didn't even realize the gum til I went to the comments afterwards.
@azizbah555
@azizbah555 7 лет назад
Thank you
@alext.5727
@alext.5727 7 лет назад
Thank you guys for another interesting and entertaining video! Thank you Dave and Bill for the interesting info about knives! Very cool. 11:08 - I was worried about cutting a finger or something. - It happens.. It's going to happen... You just get it out of the way. Well, that's funny: "Yep, you just get a finger out of the way and keep going, keep going!"
@KingQedo
@KingQedo 7 лет назад
I love these videos😆
@lukep6017
@lukep6017 5 лет назад
EXCELLENT VIDEO GUYS. THAT IS A REAL PROFESSIONAL, VERY ENJOYABLE TO WATCH AND LISTEN TOO HOW A REAL PRO SHARPENS KNIFES. I WISH YOU GUYS COULD GO STEP BY STEP HOW TO SHARPEN A WUSTHOF CLASSIC BLADE KNIFE. AND HOW TO PROPERLY KEEP IT SHARP. THANK YOU SO MUCH.
@slimtheowl
@slimtheowl 7 лет назад
Best sharpening videos I have seen are always with thid guy.
@corleone3362
@corleone3362 4 года назад
Nice to see gr from nederland Amsterdam
@GladRichGirl
@GladRichGirl 7 лет назад
the chewing gum is so aggresive.
@gunny4029
@gunny4029 7 лет назад
you are hung up on b/s
@iga27
@iga27 7 лет назад
fuckhead
@GladRichGirl
@GladRichGirl 7 лет назад
mad
@brendan697
@brendan697 6 лет назад
GladRichGirl and so fukin annoying too.
@martinzazueta8633
@martinzazueta8633 5 лет назад
How the hell is chewing gum aggressive 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@marcus09di
@marcus09di 5 лет назад
Hi Mr . Hiro I have a questions of how many times to get real sharpen knife and do you put oil instead of water ? I’ve have an electric knife sharpener it worked nicely ... Just wondering ...
@cantlosewit2twos
@cantlosewit2twos 7 лет назад
A microbevel can be beneficial to prevent chipping so sometimes it's a good ides to keep it
@georgeneckrock7575
@georgeneckrock7575 4 года назад
Man he can sharpen 👍👍
@Kanti12311
@Kanti12311 7 лет назад
it's really hard to watch video when the chewing is distracting.
@musicalintuition
@musicalintuition 7 лет назад
good information
@patdoyle2514
@patdoyle2514 7 лет назад
I found a wad of gum in my sushi. A great ad from the Knife Merchant.
@notacreativehandle
@notacreativehandle 7 лет назад
This guys opening mouth chewing.....
@adamtoth7474
@adamtoth7474 5 лет назад
That's what I use, flexcut gold. Goes on easy and cuts well with polish
@TocilarulTimisorean
@TocilarulTimisorean 2 года назад
So i have bought my first japanese knife, a new Tojiro Shirogami White#2 Gyutoh 210mm. I do sharpen on whetstones for 3 months now and i believe i am good at it. From what i understand from this, is that even if it has that micro bevel from factory, in this case as i am using it for all types of kitchen jobs including veggies, i should not thin it to eliminate that bevel ? I usually sharpen my knifes at 10/15 degree angle! The softer inox steels i sharpen at aprox 20 degree as the edge last shorter than harder steels as i saw
@julieking2009
@julieking2009 7 лет назад
For a typical home user (one full meal daily using knives), would I expect to sharpen once a week or should the edge last more like a month between sharpening. I'm assuming a high quality Togiharu Inox steel knife. A basic guideline would be helpful in making my upcoming purchasing decisions. Thank you!
@drivethelightning
@drivethelightning 7 лет назад
awesome video. any easy way to sharpen recurve knifes. I've got the buck reaper and it's a pain to sharpen
@djevilm
@djevilm 7 лет назад
must ask, it looks like when the chef hold the yanagiba in his hand that you put a secondary bevel on it?
@trahtrebor
@trahtrebor 5 лет назад
Durn! Here I was expecting to read all the " how wrong he's sharpening ", and all I read is "chewing gum" lol sheesh
@SamC_
@SamC_ 7 лет назад
I do have a couple questions! 1. When you say if your sharpening regularly, how often would that be for an average at home cook? 2. You say there there are 3 types of stones. I know you already said 1000 but what would the other grits be? Thank You! I love watching these video's and learning new techniques to implement in the kitchen. =)
@SamC_
@SamC_ 7 лет назад
Thanks so much! Also, for such a fast reply!
@swiyth
@swiyth 7 лет назад
One of the TLDR points: Recommended 3 stones for those who sharpen their knives usually: 1.) Coarse, 120/240 (can also be used as a planer) 2.) Medium, (grit not mentioned, presumably 1000) 3.) Fine. (grit not mentioned, presumably 3000+) If only 1 stone, choose 1000 grit.
@archiethedog4515
@archiethedog4515 7 лет назад
This is oddly very therapeutic.
@GregAspenson
@GregAspenson 7 лет назад
Regardless of the gum chewing, this guy knows what he's talking about. Walks the walk
@Queen.Sindel
@Queen.Sindel 3 года назад
Did he mean you dont really need to do the other side or im confused? Please someone enlighten me
@i_love_crpg
@i_love_crpg 7 лет назад
What was that thing on the handle of the knife you used? Whats it called?
@rhythmichallucinatio
@rhythmichallucinatio 6 лет назад
How do you figure out the angle to sharpen the knife?
@aqibhidayat8644
@aqibhidayat8644 7 лет назад
Nice video 😄😄
@notsimar
@notsimar 7 лет назад
Any reason you don't clean off the blade between synthetic stones? What about the damage to the finish from using synthetic stones?
@TanakaDaRocka
@TanakaDaRocka 6 лет назад
Farva in the house!
@mikejanzer6696
@mikejanzer6696 7 лет назад
Great Video, very well done, EXCEPT Bill chewing the Gum. Please have him take the gum out before he goes on Camera.
@BuckMcAntlerson
@BuckMcAntlerson 7 лет назад
Mike Janzer The gum is his swag. He couldn't sharpen a knife as skillfully without it.
@BrenoGamerCF
@BrenoGamerCF 7 лет назад
wow excelent
@BillyBob-1776
@BillyBob-1776 6 лет назад
I work as a butcher. What angle would you recommend for knifes used on beef non-stop? Not chopping through bone or anything, just slicing through beef and pork meat. What gum?
@azombie9016
@azombie9016 6 лет назад
How often should I switch sides when in sharpening
Далее
Choosing The Perfect Sharpening Stone | Knife Merchant
32:01
ДВЕ МЕДИЦИНЫ В ОДНОЙ СТРАНЕ
43:03
СКАМ НА TWITCH
14:07
Просмотров 236 тыс.
Use a Knife Like a Chef | Chef Jean-Pierre
22:02
Просмотров 1 млн
HONING RODS: Are They Good For Japanese Steel?
33:24
Просмотров 15 тыс.
How To Sharpen Your Japanese Knives PROFESSIONALLY
47:13
What Do "Knife Sharpening" Honing Steels Actually Do?
14:57
How To Choose The Perfect Knife - 4 Things To Consider
42:47
KINDNESS ALWAYS COME BACK
0:59
Просмотров 127 млн
4 июля 2024 г.
0:20
Просмотров 2,9 млн
Решил Проблему Из Детства 😍
0:33
тг: @keyneceee  #корея #корейцы
1:01
Просмотров 2,3 млн