How to Smoke Beef Ribs on a Pellet Grill | Recipe by BBQGuys 

Great video, thank you! Short, sweet and straight to the point, no fluff. And every recommendation is accompanied with visual guides.

Pretty much a perfect video. To the point, clear, concise. And good overall video production.

BBQ Jesus speaks, I listen.

These look absolutely amazing 🔥🔥🔥

Finally, someone that actually knows what he's talking about, Great video 👍

The way this guy's explains WHY is extremely helpful. Very good period of instruction!

Perfect video. Concise, yet complete. I'll be making these tomorrow. Thanks!

simple and informative .........Thanks

Great communicator.

Great video! Thanks

Outstanding!

Thank you for this video! We are new to owning a smoker and followed most of this video. The ribs were wonderful!

We’ve had our Z Grill ZPG-450A pellet grill for a little over two weeks. ru-vid.comUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X It was relatively easy to put together, with 2 of us. (friend and I)The grill seems well built and heavy duty. I followed the start-up directions, and then cooked chicken on it that evening. We’ve since cooked burgers, pork chops, meat loaf, and steak on the Z Grill and love it. I’ve used a hardwood mix (per my Son-in-Laws recommendation) and we are very happy. Like cooking in an outside oven with a nice smoky taste. This is a perfect size for the two of us, and would probably work fine for a small family also.All the things we have cooked have kept their moisture, and remained juicy. No burning on one side!My next challenge will be a brisket. We highly recommend the Z Grill 450A, so far. Hopefully they did get whatever “bugs” fixed from previous models (per the description on Amazon). I’ll update our review after a few months.

Great video! Good presentation, well spoken and made where anybody can understand how to cook good beef ribs.

Great job, thanks for the info

Awesome vid! I’ll definitely do this in my smoker. Thank you...

Awesome video man thanks

Great video! Looks amazing and awesome tips!

Love the video! Great tutorial

Exceptional video, really well thought out and presented.

Great video, I can't wait to try!

Best ribs I've made. My family loved them. Thanks for sharing your secrets.

Strong work, Randy. I'm inaugurating my new SmokeFixe next Saturday and I picked up a beef plate rib section at the market today.

Seem like such a great guy. Thanks.

Awesome Recipe, Thank You!

Those look amazing!! Great video man

Awesome. Can’t wait to try this

My wife wants these ribs but she expects me to do it all. :) Thanks for the video:)

Ran across this video. You are my new best friend! I did a brissket last wknd on my Zgrill, now I'm gonna try this recipe but with country style ribs. The guy has a nice easy voice to explain how to smoke the meat and didn't yell at me! Great job!👍 🤜🤛.

Thank you so much for your videos. I recently bought a Camp Chef Woodwind wifi 24. I followed your video on beef ribs. Super helpful and well explained. Ribs have come out amazing, juicy, tender and a little bark! Cheers. Andrew from Woonona, Australia.

Very inspiring and positive... good vibes coming' from ya' !

Well done guys, one of the best presentations I’ve watched on the subject. Jim Rhoades, Birch Bay Washington

Doing these today, the video is awesome on these its straight out no confusion and makes me hungry those ate some awesome lookin ribs

Looks awesome! This is my next cook.... Thanks!

Great looking ribs. A lot of good info on how long to smoke them and seasoning. I haven't done beef ribs, but may try soon. Keep smoking!

I wish all videos were this concise and informative. Bravo. My ribs came out awesome thank you sir

gorgeous video man, totally subscribed!!!

Totally cool step-by-step explanation, Bro! Thanks . . .

You are the man. Will try this for sure. I have a Trager. Thanks so much!!

Expertly presented, clear and concise directions, high production values, shot well. It doesn't get any better!

I am trying this this weekend. Great video.

Straight to haven ribs 😋 love the short perfect video well job 👏 done ✔️

Thank you for the video.

Looks great

Just made these. Best rib recipe!!! Just amazing!!

After watching this video I went out and purchased my first beef ribs and have them on the Traeger now.

The eight people who gave thumb down are jealous, for no one should say a bad thing about this perfect video

Hello from Kamloops BC! Great video, excellent commentary. Looking forward to making these. Thanks for the inspiration.

Thank You ! Great Demo Video.

Presentation and video par excellence! Best and shortest beef rib cook video out there. do some more cook presentations on beef & pork using this format, please and thank you.

Awesome video! quick question, what is the name of the ribs you showed, what cut of meat? Thank you!

Great video Sir! Cant wait to try out the recipe..

GREAT JOB man they look great

awesomeness

I love everything about this guy's vibe

Great video. Well done!!!

Laid back information that makes the task that much easier. Thanks very much.

That looks so good! Great job! Also, I love my SmokeFire!

Nice video, Randy!

Wow! Those looked so good. I will try this. I just bought a grill from you guys and can't wait till it gets here!

Nice and simple

Dude, amazing video

Perfect. New sub

Top notch

Awesomeness!

Bro this is the best my ribs have ever turned out, and I’m from Texas lol

I’ve watched many videos on beef back ribs, this is the first cook of beef short ribs I’ll be doing and I will use this video as my guide.

Masterclass on these kinds of videos. Exceptional. Even the music is perfect style, and right volume. New sub.

Thanks brotha this help alot now im ready to smoked my first beef rack 💪💯

Solid brother

I can’t get enough of this dude videos!!!!! #daman

good shit man, great video!

great video

Awesome sauce. 😃

So you summed up in 4 min what others were doing in 20 to 30. Thank you mine came out great

Ribs are goat forever I agree ribs never get old

Man this video was informative in ways other videos isn’t. Instead of verbally saying an instruction and leaving it to the imagination, you pan to a two second clip of you applying said instruction. Like actually showing you scoring the bones. I am doing my first beef rib smoke this weekend and I am using this guide. Can’t wait. Thanks man.

Dope video homie, love the chill personality hehe 😁

My God. This guy is the Yoda of the rib world. I'm doing this!

I was looking for a way to improve on what was an already decent beef short rib method... I've just found it! Picking up 3 racks from my butcher on Saturday.

I followed this and burnt my ribs to a crisp, my pellet grill was set to 275 like he said. If I try again I would drop temp to lowest for 2 hrs for better smoking then set temp to 275 for 2 to 3 hrs watching temps more often then I did before. Such a well done video though.

I don't cook ribs often, but I do love a good steak or prim rib and I love them medium rare. Isn't 200 international temp going to cook all the juice out?

How can I not leave a comment to you Sir. Amazing, simple and yet too good! I like to hear from you more....

Homie looks like he just blasted a few bong rips.

Whelp...I'm hooked. Great channel. I am new to smoking and I just bought a Traeger Ironwood 885...I think I know what to cook for my first meal on it! Thanks for the tips!!

Made this yesterday turned out great.. only took 3.5 hrs on my pit boss pellet grill so we had to eat a couple hrs early.

If i dont have butcher paper which thing i can use ?? Thanks you for your video

Oh man I may have to try this over the coming weekend on my new Camp Chef Woodwind!!! - so freak'n hungry right now

The ribs looked good. BTW - The music was good too 👍🏾

Absolutely disgusting how good this video is.

Awesome, thanks for the video! Would you use the smokeboost feature with the beefribs?

great video! quick question. for the 275 pre heat, do i turn it down after its pre heated or do i keep my smoker at 275 the whole time? thank you.

Beautiful and simple, thank you!

I’m pulling Beef Ribs out of the freezer tonight and trying this tomorrow :)

Looks good! Are these chuck ribs or plate ribs?

Great recipe! Preheat to 275 cook/check for 3 hours. Take them off when they reach 200 Yum!

Awesome video. My 20 yr old son is going to grill with me for Father's day. I'll sound like a freaking genius explains how to grill this!!!

Rock on, brother!

wellll I know what I'm cooking tomorrow! thank you

I ran my pellet smoker at 275 and was really surprised when they were done at around the 4 hour mark. They were at 203 internal tip on the biggest rib. Should I try lowering the temp next time? Great video!!