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How To Smoke Chicken Weber Kettle Quick Easy Meals 

North Texas BBQ Addicts
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Today we smoked a whole chicken on our Weber Kettle so we can get creative with the leftovers. The kettle smoked at 280 to 325 until the chicken reached 175 internal. We seasoned it with SPG SuckleBusters and Gator Shake from Uncle Steves.
Sponsors for this video:
SuckleBusters
Uncle Steves Shake

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6 авг 2024

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Комментарии : 108   
@keithbettag598
@keithbettag598 4 года назад
bird looks good kc, i picked up one to do later this week
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
It tasted really good!!!! Cheers Keith!!!
@Thegrillingdude
@Thegrillingdude 4 года назад
Looks really good Kenneth. Great combo of uncle Steve’s and sickle busters. Stay safe and thanks for sharing
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you!!! You also brother
@daddydutchbbq
@daddydutchbbq 4 года назад
Beautiful bird KC ! You can never go wrong cooking on the kettle! Love Gator Shake on chicken !
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Yessssir thank you brotha
@PoorGuyOutdoor
@PoorGuyOutdoor Год назад
I know. Two years ago. Lol. I'm going to do this today. I'm trying it on my Weber. Last time was on my offset. Gonna use the chicken for Alfredo tomorrow. Thanks man! ✌️
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts Год назад
that's a great idea! Smoked chicken is one of my favorites
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 4 года назад
Hey Kenneth!.....that's a mighty fine looking Bird definitely ready to get my grub on thanks for sharing my brother. Be safe out there and do have a great weekend you and your family.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks SnJ i appreciate you !!! Yall be careful
@MelsSimpleMeals
@MelsSimpleMeals 4 года назад
Something so comforting about that slow mo fire :) This chicken looks absolutely amazing! Love that beautiful color and looks so flavorful. Really delicious! Would look forward to leftovers but there might not be any. Thanks for sharing !!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Hahahah thank you friend!! I do love me some fire and slow mo fire ... EVEN BETTER lol i appreciate you buddy hope you are good
@gtsbarbecueandcuisine4837
@gtsbarbecueandcuisine4837 4 года назад
Wow that yard bird looked amazing Kenneth! Uncle Steve is taking over the world lol. Nice cook thanks for sharing!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you brother, it really turned out excellent. The Gator Shake added alot of flavor. Cheers
@dkidl2000
@dkidl2000 4 года назад
Great job on the chicken, looks awesome! I live in ND, still to cold to fire up the grill, around 20 degrees today. When it warms up I'll have to give that a try, like I said looks awesome! Thanks for the upload, and stay safe!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks Darin!! Hopefully it warms up for you round your way!!! Keep me posted when you do!! Cheers
@ShreyasRecipe
@ShreyasRecipe 4 года назад
Hey Kenneth, I loved the recipe, thank you so much for sharing, The perfect bright glaze makes it way more tempting, Warm Greetings 😊 Stay healthy and safe !!!!!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you so much!! I agree it sure does
@ShreyasRecipe
@ShreyasRecipe 4 года назад
@@NorthTexasBBQAddicts most welcome dear !!!
@unclestevesshake
@unclestevesshake 4 года назад
That chicken turned out GREAT. Awesome Job!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks brother!!!! Im in love with your seasonings
@tri-tipjunkie
@tri-tipjunkie 4 года назад
That yard bird came out perfect that is a great spice combination love those flavors.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you brotha!!! It really did have a ton of flavor. Cheers
@dwaynewladyka577
@dwaynewladyka577 4 года назад
That chicken looks top notch. Cheers, Kenneth!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Cheers brother man
@mcwolf1969
@mcwolf1969 4 года назад
Sweet looking bird and a much appreciated vid in these troubled times! Be safe brotha! Oh..and I never had pesto on smoked chicken before. I gotta try that! 😎
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Man you aren't lying! Try it you will love it bro cheers
@PicklesBBQandCooking
@PicklesBBQandCooking 4 года назад
That looks real good Kenneth, bird came out perfect! The thick meat works out real well too, just experimented with that and it was good. Awesome idea on doing a burrito. Great cook buddy!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Hey brotha man, i appreciate you for watchin!!! I love sandwiches and wraps lol just seemed proper haha hopefully you are doin good brother cheers!
@CAJUNRNEWBBQ
@CAJUNRNEWBBQ 4 года назад
That chicken turned out awesome. Great job.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks!!
@panfry54
@panfry54 4 года назад
What an awesome cook! That’s how you do whole chicken! Stay safe my friend!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Cheers brother thank you!
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 4 года назад
Love the close up on the skin! Nice cook!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you so much
@andrewr8188
@andrewr8188 4 года назад
Looks awesome, bro! Wow!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks brother
@skwerlee
@skwerlee 4 года назад
Looks awesome 👍
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks brotha!!
@BigLou956
@BigLou956 4 года назад
That chicken looks mighty fine brotha Kenneth👍👍 Awesome color...
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Yooo hope you are good!! Thanks bro
@CookingWithCJ
@CookingWithCJ 4 года назад
Beautiful birdy brother! Stay safe out there. Cheers brother
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks brother!!! Yall also
@dinkjunior13
@dinkjunior13 4 года назад
That’s a hell of a good looking bird. Nice job
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
I appreciate you 🔥🔥🔥
@jamesspencer4643
@jamesspencer4643 4 года назад
Right on bro!!
@iknowchris
@iknowchris 4 года назад
man great job looking good makes me hungry
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you!!
@MarkyBigSmoke
@MarkyBigSmoke 4 года назад
Great cook Kenneth! Sure looked juicy and tender. As you say, you can always use the bird up for meals during the week! Cheers
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks brotha!!! Yes sir, right now its all about reuse. Have a good day man cheers
@chuckarock2001
@chuckarock2001 2 года назад
Thanks. Regards from Australia 🇦🇺
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 2 года назад
cheers from Texas
@BarlowBBQ
@BarlowBBQ 4 года назад
Hope you and the family are safe and sound, brotha ❤️
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
I hope yall are good also LOVE THE BARLOWS!!
@CookingwithKirby
@CookingwithKirby 4 года назад
Good cook bro, that sounds like something I am gonna do soon.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
It rocked brotha!! Thanks
@BabyBackManiac
@BabyBackManiac 4 года назад
Chicken looks great, man. I freakin love pesto. Stay safe, my friend.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks buddy!!! It really went well with the smoked chicken also. I am thinkin of making my own pesto. Cheers hope yall are good
@johnswinkels4383
@johnswinkels4383 2 года назад
Mate well done I will smoke my bird tonight you gave me some good ideas, What I will do different I prepare the bird like you would do a peeking duck and use Chinese five spices for a rub or Morrocan.
@johnswinkels4383
@johnswinkels4383 2 года назад
This is where I get to eat humble pie, what works for a duck was a disaster for the chook. the skin was so dry the smoke did not penetrate Next time I will stick with the original recipe.
@efraincanales9554
@efraincanales9554 4 года назад
That chicken looks bomb Ken.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Hey brother, i truly appreciate that!!! It really was
@timboh.533
@timboh.533 4 года назад
That looks real tasty,. Edited my comment for ignorance.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Interesting thought. It definitely was smoked i never had it directly over the coals and it was smokin the entire time. But to each their own. Thanks for watchin
@timboh.533
@timboh.533 4 года назад
@@NorthTexasBBQAddicts My bad. I guess there are different ways of smoking, I always think offset when somebody says smoker, just because that's what I have. I was hoping to find a way to make crispy skin on my offset, something I haven't been able to do yet, comes out all rubbery.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
@@timboh.533 you definitely need higher temps. Spray it with pam veggio oil also
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
@@timboh.533 i also have offset videos
@SupremeFood
@SupremeFood 4 года назад
The chicken turned out awesome👍👍👍💖💖Subscribed to you!!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks for the support and watchin!!! Cheers
@andreypetrov4868
@andreypetrov4868 2 года назад
Nice recipe. Well done. Any chance to say a couple of words about what spices I can use if I don't have premade mixes that you're using ?
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 2 года назад
salt, pepper, garlic and smoked paprika is a great combo. If you like lemon pepper I'd add that in also. Thanks for watchin!
@DeadBrokeBBQ
@DeadBrokeBBQ 4 года назад
Nice looking yardbird Kenneth! Did you escape the SPG sneeze alert? Ha ha that stuff always is close to getting me!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Hahahaha hold it away!!!! I know whatcha mean #cheers thanks for watching
@smokingndc5224
@smokingndc5224 4 года назад
Nice look’n yard bird Kenneth!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you!!!! It really was great 🔥🔥
@loneoakkitchen1711
@loneoakkitchen1711 4 года назад
Good lookin’ bird!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks Adam!
@benbryce2788
@benbryce2788 4 года назад
cool man, id buy one from the shop if they had some lol
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Hahaha its hard out there right now. Thanks for watchin brotha
@MoonshinesRoadhouse
@MoonshinesRoadhouse 4 года назад
Good Lookin' Bird Brother !! I like to cook mine to 175-180 also. 165 is just not cooked enough for me. Good job Man !!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thanks brother i appreciate you!!!
@danielarscott8582
@danielarscott8582 4 года назад
Is the principal the same for cooking on a larger drum style BBQ? Load the heat at one end and slightly offset the chicken from the heat?
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Yes no on the drums the heat is direct
@SoGodDamnLonly
@SoGodDamnLonly 4 года назад
Nice looking bird bro.. how long did it take to smoke?
@jamesspencer4643
@jamesspencer4643 4 года назад
Right bro!
@jamesspencer4643
@jamesspencer4643 4 года назад
Right on bro
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Boooom 😳😳
@BigLewBBQ
@BigLewBBQ 4 года назад
Looks good, and Gator Shake is good on chicken. You may have said, but if you did I missed it. Why did you cook it breast side down.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Just seein if i noticed any difference... and i didnt lol i know with turkeys its breast up but just messin around. Thanks for watchin
@hulkamania5071
@hulkamania5071 2 года назад
165 for white meat and 175-180 for dark meat
@ChrisJConte
@ChrisJConte 3 года назад
Hey Ken, how long was it on the Weber for?
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 3 года назад
Until reaching around 170 internal
@krisb3429
@krisb3429 4 года назад
Looks awesome bro. Whole chickens cheap as well.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thank you for watchin and yes they are!!! I snagged another today lol
@brysonhoward2716
@brysonhoward2716 4 года назад
You can get the Carolina reaper sauce off amazon
@flymike2day
@flymike2day 3 года назад
How long was the cook?
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 3 года назад
Until it reached around 170 internal
@brysonhoward2716
@brysonhoward2716 4 года назад
Hey what new ken at what’s new bbq I was wondering if you can make some Carolina reaper ribs
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Any particular one??? Like glaze
@brysonhoward2716
@brysonhoward2716 4 года назад
What's New BBQ that will be great do the glaze
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
@@brysonhoward2716 im interested lol I'll see whats out there brother. Thanks for watchin #StayTuned
@brysonhoward2716
@brysonhoward2716 4 года назад
What's New BBQ okay you can only get the Carolina reaper glaze off amazon they don’t have it in stores and I don’t no why if it was made in South Carolina
@farazshams3964
@farazshams3964 4 года назад
I never cooked breast side down, is there a reason you do?
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
I dont always. I dont notice a difference though really. Thanks for watchin
@farazshams3964
@farazshams3964 4 года назад
@@NorthTexasBBQAddicts looked amazing regardless!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
@@farazshams3964 thank you brotha
@crashburn3292
@crashburn3292 Год назад
"Shutting down" a bbq, means closing the vents, not putting the lid on.
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts Год назад
cool story
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