How to store pizza dough 

In this video, I will show you how to store pizza dough.
Storing the pizza dough is simple, just follow a few directions. In this way, it will be possible to store it like a professional pizzaiolo
What needs to be done to preserve the long growth of the pizza dough?
In case you need to keep the pizza dough for more than 1-2 days, it should be kept in the refrigerator.
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First of all, the dough must be wrapped well in the film to ensure that the air does not dry the dough and ensure good quality, then it must be divided into various portions to create balls. In this way, it will be much easier to close it in the refrigerator film.
The temperature in the refrigerator must be 5-6 degrees; if the yeast is industrial, however, it is necessary to go down to 3-4. When the time comes to use the dough, it can be taken out 1+ hours earlier at room temperature.
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