Your the first one I see so the Sciaff without turning your hand to the palm side with flicking the dough. I like your technique and will try it your way thx
Nice video. Ive been making some delicious pies but struggling a bit with consistency in stretching and launching round pies. Going to try this out for sure on pizza night
Hmmm, I was taught to slap it to the inside of my wrist, versus the top of your hand like you do. Frankly, I think your way looks easier. I'll practice this Friday when I next run my wood fired oven. Thanks for the tips.
Best explanation I’ve seen, thanks for the POV. So helpful One question: at the start of the vid you show what I suppose to be a “silicone training disc”, where to find one? Also hopping to put this into pratic, best regards from Portugal
Where can I find the rubber fake practice dough you use in the very beginning of the video❤?. It looks like a great tool to give the dough feel to practice the hand motion.
@@julian_sisofo also let me know if i can use less yeast in polish and put the dough in refregirator ? Video pheladlphia hoagie thanks alot for replying
