Proper technique on how to hold, serve and brew loose leaf tea with your #gaiwan and tea pitcher.
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💡Tip: Best way to smell the aroma of the dry leaves. Preheat your gaiwan with boiling water, then empty. Immediately place the dry leaves into the gaiwan and close the lid, let rest for 30 seconds. Then you open the lid and smell the natural aroma of the dry leaves.
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28 апр 2020
