makal or soapstone is a porous stobe . Therefore its amazing to make fermented food lije curd / yoghurt / kefir at hone as the porous nature of the stine aids in better air circulation and microvial multiplication
Note - Dont use dish soap to clean as it can absorb the smell and you will end up with curd smelling like dish soap
Pros
1.easy to clean and naintain
2. clean with just salt and water no dish soap needed . you xan also use soapnut powder or wood ash
3. environmentally sustainable
4. saves money no need to buy dish soap
5.healthy for your gut . no ingesting harmful chemical residues
#Makal #soapstonepot #curdpot #kalchatti
cons
1 a little heavier than stainless steel or plastic
2 if not handled with a littke carw it can break
12 сен 2024