How To Use A Kamado Joe Grill - It Starts Here: KJ101

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A Kamado Joe grill can be intimidating when you first get one. Don't worry, after 10-15 cooks, you will be fine. In this video, I show you how to use a Kamado Joe grill. We start with lighting and controlling the temp.
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Опубликовано:

29 ноя 2023

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Комментарии : 33

@hanktrantham2641 7 месяцев назад

I’ve been cooking on a Vision for 11 years, just recently bought a big joe 3. Yes it’s a whole new learning curve but I’m looking forward to the challenge. The firsts steaks were terrible, the next cook was also steak and they were the best we’ve had. It just take time to learn the equipment.

@RumandCook 7 месяцев назад

Yep for sure. Congrats on the Big Joe 🍻

@williamwilson2624 7 месяцев назад

Those are some great tips. A lot of my Kamado knowledge I learned the hard way. Great video.

@RumandCook 7 месяцев назад

Thanks. Yep same for me. 🍻

@gilleslafreniere 26 дней назад

Thank you for your instructive video. I will be doing my first Kamado Joe cooking today! I'm cooking a beer can chicken with piri-piri spread on top.

@RumandCook 25 дней назад

No problem. This may help: This Smoked Beer Can Chicken Lives up to The Hype! | Rum and Cook ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-feKEzzhGGy8.html 🍻

@KamadoJoeGrills 6 месяцев назад

Awesome tips!

@RumandCook 6 месяцев назад

Thanks! 🍻

@Dan-pp8oy 6 месяцев назад

Good info…I have a BGE and it’s still applicable, thanks!

@RumandCook 6 месяцев назад

Yes sir. Def works for a BGE 🍻

@Mark.A.Waller 6 месяцев назад

Glad you mentioned in the end about different lump wood, I have to double mine ( can not mention company due to laws ) as it burns quicker so people need to know this before thinking any lump wood is the same! I look forward to the next video.

@RumandCook 6 месяцев назад

Oh yeah there are huge differences. Def get what you pay for. 🍻

@Mark.A.Waller 6 месяцев назад

@@RumandCook I would say more about the structure of the lump wood rather than the price? I buy good Lump wood and it has no mixed wood in it, it is sourced from sustainable resources, a lot of suppliers mix the wood to " Bulk " it up. I can not point the finger as to what wood some use but I have a reliable person who deals with lump wood on a daily basis and they only sell sustainable wood. Some heavy wood lump have chemicals injected, some do not! The lump wood I buy is not cheap and I am willing to buy it as I know there is no cheating at hand by the suppliers. So you may be right in saying " You get what you pay for ".

@fredschaffer7330 7 месяцев назад

Great tutorial if someone is looking to buy a Kamado Joe

@RumandCook 7 месяцев назад

Thanks Fred. I’ll be doing a 101 series for the KJ and Yoder with cooking basics over the winter. That way I can update my playlists. 🤣

@BartDavisBigBoysHobbies 6 месяцев назад

Do you not use the Joe Slow Roller? or just the heat deflector plates? If not have you ever tried the slow roller? Results?

@RumandCook 6 месяцев назад

Yep, depends on the cook. I just used it last weekend. I’ve been doing some direct fire videos lately. I shot this video while setting up for one of those. 🍻

@222jojo 5 месяцев назад

I'd love to hear about the difference you have seen from the KK vs. KJ. Did you experience enough of a flavor and quality of food on the KK to justify spending twice as much? Because let's face it, at the end of the day it comes down to the flavor and taste of what you're eating.

@RumandCook 5 месяцев назад

It’s really not a fair comparison to be honest. It’s like putting a Porsche against a mustang, both are fast, but one is a completely different experience. The food is definitely better. I didn’t think it would be, but with the mass you are getting much more of that Kamado heat soaked 360 degree cooking. It’s also hold temps much better. Pizza is better because the pizza stone is raised and it’s a higher quality, thicker stone. You can turn out great food on both though! 🍻

@222jojo 5 месяцев назад

@@RumandCook Thanks for the info. I had a Shokunin Kamado from Kalamazoo (which I loved) but had to sell it when I moved to the Philippines. So where I am now my two limited choices are a KK or a KJ. I chatted with Dennis and it's easy to get a KK here in the Philippines and the KJ is much more expensive when you factor in import fees, etc. I appreciate your info as I am working on my decision!

@RumandCook 5 месяцев назад

@222jojo no problem. I have some more info here: www.rumandcook.com/komodo-kamado-101 I go into some more detail in the video summaries. Tell Dennis Jake said hi :)

@houlester 4 месяца назад

Have you done any videos about setting up the Komodo kamado for cooking a brisket or something indirect? I just ordered one and was wondering if it had a heat deflector plate or something.

@RumandCook 4 месяца назад

@houlester I have a playlist on my home page and some videos on my website site rumandcook.com 🍻

@tonys2683 7 месяцев назад

New Kamado owner here..Thanks for all the great tips. Have subscribed for more.

@RumandCook 7 месяцев назад

Congrats! Lots coming. Thanks for subscribing! 🍻

@adamdziedzic7006 7 месяцев назад

What happened to the Komodo Kamado? Would love to see more videos on that.

@kylemacdonell1450 7 месяцев назад

Ive been thinking the same

@RumandCook 7 месяцев назад

In my garage and up for sale. The audience is far smaller. I switched back to KJ for wider audience appeal. Can’t be making videos where I loose money on them. 🍻

@adamdziedzic7006 7 месяцев назад

@@RumandCookI would be interested in taking that off your hands.

@RumandCook 6 месяцев назад

@adamdziedzic7006 where about are you located? At 950 pounds it’s not easy to ship.

@adamdziedzic7006 6 месяцев назад

I sent an email through kk forum.

@lionstonylb 6 месяцев назад

For a 101 video i think you should start with design. Why is it shaped the way it is? Why ceremic? How does this smoker differ from other types? How does heat/smoke move around inside the cooker? Why am i using lump charcoal? Differences in lump charcoal. Some companies differ in there bags for smoking or grilling charcoal. Types and sizes of smoking wood and when / how you use each one. Why you should not use lighter fluid. Maybe some things to cover in part 2. I think someone should understand that before ever lighting it up the first time.

@RumandCook 6 месяцев назад

Good topics, I have a few more coming where I’ll talk about some of this. Might add a couple of these as well though. Thanks! 🍻