Rick, I NEVER get tired of listening and watching you work. To call it your passion is an understatement. You bring so much understanding and appreciation to one particular cuisine that is simply genius. Thank you! 😊
Rick Bayless - one of the best. He got me interested in cooking years ago. Love that he talks the talk and walks the walk. His guacamole masterclass was a game changer for me.
I used to watch “Mexico one plate at a time” on PBS when I was in my early twenties and had moved out into my first apartment. Couldn’t afford cable (no loss there). Didn’t know how to cook either, but his deep knowledge and immeasurable enthusiasm was alluring and made learning some of these complex recipes seem much less daunting. ❤
Great talk! I'm so glad you are shedding light on Mexican Chiles because honestly I use them very often but don't stray too far from cascabel, guajillo and New Mexico (for heat) dried Chiles. I love learning what others exist and what you think they're best suited for
I grew up on authentic Mexican food in California. I moved to Long Island 39 years ago. There is not one good Mexican restaurant on Long Island. I think many New Yorkers don't even know what authentic Mexican food tastes like. Very disappointing. I watch Rick Bayless and my mouth waters. I can not even begin to imagine what delicious aromas are in his kitchen.
i competed in a chilli cook off. i used lots of different dried chillis. i roasted then ground them for my own chilli powder. nobody could figure it out. i won best over all and most unusual. it was rabbit!
Thank you once again, chef Bayless for bringing the essence of knowledge and experience in mexican traditional cooking to our American neighbors and beyond
Hi Rick, I bought your Enchilada sauce in the ready to use bag at the store. I will have your enchilada sauce And dried chiles on hand at home because I like them all too. If I am in a hurry your enchilada sauce is my go to sauce. If I have time at home and I love to cook old school then I will use the dried peppers. I'm 66 and have found that using a little of this and a little of that creates "that" flavour I can't find anywhere else. Thank you, Chef, for sharing your love of cooking too.
"If I had to choose a _favorite_ chile... None of them! ALL of them!" Coming from a man with Rick's decades of experience in the kitchen, that's wonderful. We live in a tasty world!
Thank you for talking about the flavors of the various chilies. You share so much information through your passion. I love your videos. I really want to come to Chicago and dine in your restaurants!!! When will you open one in New York????
No, he just greatly appreciates Mexican cuisine & sharing what he’s learned about He’s spent decades focusing on it & makes annual trips to Mexico to learn recipes & perfect his technique Mexico awarded him the Aztec eagle, it’s a Medal of Honor they give out to foreigners who do a great service for Mexico
You are different then your brother! Seems like you like to bring joy and love to others but he promotes negativity! Why is that? Did something happen as a child? Why is he jealous of pro athletes
