How to Use Tipless Piping Bags 

Tipless piping bags are thin, disposable pastry bags that usually have a very small or non-impacting (flapping) seam. The point is generally very sharp/precise and it’s easy to use since all you do is snip the tip of the bag to the desired shape and size, pipe away, and throw away when done for ease.
Like with any tool, there are pros and cons (please take into consideration your own preferences…we are all different, but you’ll only know if you “taste” a lot of different things!):
PROS:
- Disposable, easy clean up (saves time)
- No need for tips in most cookie decorating applications
- Overall very easy on your hands and more comfortable, molds better to your hand than bottles
CONS:
- More waste
- Depending on bag thickness, may not be best with thicker consistencies (but you can always find other uses for thinner bags!)
- You’ll occasionally get a bad batch of bags with flappy seams or fragile manufacturer causing bursts or bulging during piping, but this should be rare
In this video, I show you:
1. How to fill tipless piping bags, ways to secure closed (including one not shown in video, using piper clips)
2. Cut tipless bags for basic piping and flooding
3. Cut tipless bags for leaves
4. Cut tipless bags for pinata/ruffles
6. How to use a tip with tipless bags (thick bags only)
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